Description
Quick and delicious chicken bacon ranch wraps made in an air fryer.
Ingredients
Scale
- 2 large chicken breasts, diced
- 4 strips of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a bowl, mix diced chicken, crumbled bacon, ranch dressing, salt, and pepper.
- Lay out the tortillas and divide the chicken mixture among them.
- Add shredded cheese, lettuce, and tomatoes on top of the mixture.
- Wrap the tortillas tightly, folding in the sides to secure the filling.
- Place the wraps seam-side down in the air fryer basket.
- Cook for 8-10 minutes until golden brown and crispy.
- Remove from air fryer, slice in half, and serve warm.
Notes
- You can use store-bought rotisserie chicken for quicker preparation.
- Try adding different vegetables like bell peppers or onions for variety.
- Experiment with different dressings such as blue cheese or Caesar.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer, chicken wraps, bacon ranch, quick meal