Description
Quick and flavorful fish tacos made in an air fryer.
Ingredients
Scale
- 1 lb white fish fillets
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the paprika, cumin, garlic powder, salt, and pepper.
- Rub the spice mixture evenly over the fish fillets.
- Drizzle the olive oil over the fish.
- Place the fish in the air fryer basket and cook for 8-10 minutes, flipping halfway through.
- Warm the tortillas in the air fryer for 1-2 minutes.
- Assemble the tacos by placing fish on tortillas, then topping with cabbage, tomatoes, and cilantro.
- Squeeze lime juice over the tacos before serving.
Notes
- Use any firm white fish like cod or tilapia.
- Adjust spice levels by adding chili powder for heat.
- Try different toppings like avocado or salsa.
- Consider plating with lime wedges for garnish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 65mg
Keywords: 15 minute air fryer fish tacos