Description
Quick and easy air fryer salmon fillets ready in 15 minutes.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture over the salmon fillets.
- Place the fillets in the air fryer basket, skin side down.
- Add lemon slices on top of the fillets.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
- Remove from the air fryer and let rest for a couple of minutes before serving.
Notes
- For a crispy skin, cook skin side up for the last 2 minutes.
- Adjust seasoning based on preference.
- Serve with a side of vegetables or over a salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: 15 minute air fryer salmon fillets, quick salmon recipe, air fryer salmon