Description
A quick and easy recipe for spicy chickpeas cooked in an air fryer.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine chickpeas, olive oil, and spices. Toss until evenly coated.
- Place the chickpeas in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Once done, let them cool for a few minutes before serving.
Notes
- For extra crunch, cook for an additional 3-5 minutes.
- Try different spices like cumin or curry powder for variations.
- Serve as a snack or salad topping.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Global
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: 15 minute air fryer spicy chickpeas