Description
Quick and flavorful stuffed mushrooms made in the air fryer.
Ingredients
Scale
- 12 large cremini mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat air fryer to 375°F (190°C).
- Clean mushrooms and remove stems.
- In a bowl, mix cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, Italian seasoning, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Arrange stuffed mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown.
- Garnish with additional parsley before serving.
Notes
- Try adding cooked sausage or bacon for extra flavor.
- Experiment with different cheese varieties.
- Serve with a balsamic reduction for a gourmet touch.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 mushrooms
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: 15 minute air fryer stuffed mushrooms