Description
A simple flatbread made with just two ingredients.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
Instructions
- In a bowl, mix cottage cheese and flour until combined.
- Knead the dough on a floured surface for a few minutes.
- Divide the dough into small balls.
- Roll each ball into a flat circle.
- Cook the flatbreads on a hot skillet for 2-3 minutes on each side.
Notes
- Use any type of flour you prefer.
- Adjust thickness based on your preference.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: 2 ingredient cottage cheese flatbread recipe