Description
A simple and delightful Thanksgiving dinner for two.
Ingredients
Scale
- 1 small turkey breast (1.5 to 2 lbs)
- 1 cup stuffing mix
- 1 can cranberry sauce
- 2 cups green beans
- 2 medium potatoes
- 2 tablespoons butter
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 350°F (175°C).
- Place the turkey breast in a roasting pan.
- Prepare the stuffing according to package instructions.
- Stuff the turkey breast with the prepared stuffing.
- Roast the turkey for about 1.5 hours or until the internal temperature reaches 165°F (74°C).
- While the turkey cooks, boil potatoes until tender.
- Drain and mash potatoes with butter.
- Steam green beans until tender.
- Heat cranberry sauce and gravy in separate pots.
- Serve the turkey with sides and enjoy your dinner.
Notes
- Adjust cooking time based on turkey size.
- Consider leftovers for sandwiches.
- Feel free to add your favorite sides.
- Prep Time: 30 minutes
- Cook Time: 1.5 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 20g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 10g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving dinner for two, small thanksgiving meal, turkey dinner