Description
A quick and easy broccoli cheese soup ready in 20 minutes.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup milk
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a pot, melt butter over medium heat.
- Add onions and garlic; sauté until soft.
- Stir in broccoli and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add milk and cheese; stir until cheese melts.
- Season with salt and pepper.
- Blend for a smoother texture if desired.
- Serve hot.
Notes
- For a thicker soup, blend longer.
- Use low-fat milk for a lighter version.
- Substitute cheese with a dairy-free option for vegan diet.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: broccoli cheese soup, quick soup, easy soup, vegetarian soup