Description
A quick and tasty honey garlic shrimp rice bowl.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup cooked rice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in honey and soy sauce, cooking until shrimp are coated.
- Season with salt and pepper.
- Serve over cooked rice and garnish with green onions.
Notes
- Adjust honey for sweetness preference.
- Substitute shrimp with chicken or tofu if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: 20 minute honey garlic shrimp rice bowl