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20 minute one pan chicken and veggies for busy nights

20 Minute One Pan Chicken and Veggies for Busy Nights


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A quick and easy one pan meal perfect for busy nights.


Ingredients

Scale
  • 2 chicken breasts, diced
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine chicken, bell pepper, zucchini, and broccoli.
  3. Add olive oil, garlic powder, Italian seasoning, salt, and pepper. Mix well.
  4. Spread the mixture on a baking sheet.
  5. Bake for 20 minutes or until chicken is cooked through.
  6. Serve immediately.

Notes

  • This dish is great for meal prep.
  • Feel free to substitute with your favorite vegetables.
  • Adjust seasoning according to your taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: 20 minute one pan chicken and veggies for busy nights