Oh my goodness, if you’re looking for a super simple, melt-in-your-mouth treat, you’ve got to try my 3 ingredient cream cheese biscuits! Seriously, with just three ingredients, you can whip up a batch of these fluffy, buttery delights in no time. They’re perfect for breakfast, a snack, or even as a delightful addition to any meal. I love how versatile they are—serve them warm with a bit of jam, or just enjoy them plain. Trust me, once you take that first bite, you’ll be hooked! The cream cheese gives them an incredible richness that pairs beautifully with the flaky texture. Let’s jump in and make some magic happen in your kitchen!
Ingredients List
Gathering your ingredients for these amazing 3 ingredient cream cheese biscuits is a breeze! You’ll need:
- 1 cup of cream cheese: Make sure it’s softened to room temperature. This helps in mixing and gives that dreamy texture!
- 1 cup of self-rising flour: This ingredient is key because it already includes the leavening agents. No need to fuss with baking powder or soda!
- 1/4 cup of butter: Use softened butter—this means it should be just soft enough to press your finger into, but not melted. This will give your biscuits that rich, buttery flavor!
That’s it! Just three simple ingredients that you probably already have in your kitchen. Let’s get ready to bake some biscuits that are sure to impress!
How to Prepare 3 Ingredient Cream Cheese Biscuits
Making these 3 ingredient cream cheese biscuits is as easy as pie! Follow these simple steps and you’ll have buttery, fluffy biscuits ready in no time. Are you ready? Let’s get baking!
Step-by-Step Instructions
- Preheat your oven: First things first, set that oven to 350°F (175°C). This is crucial for getting those biscuits perfectly golden brown!
- Mix the cream cheese and butter: In a medium bowl, combine the softened cream cheese and butter. Use a hand mixer or a spatula to mix until it becomes a smooth, creamy texture. You want it to be well combined, so don’t rush this step!
- Add the flour: Gradually sprinkle in the self-rising flour, mixing gently as you go. I like to add it in parts to avoid any flour clouds in my kitchen! Keep mixing until a soft dough forms. It should be slightly sticky but manageable.
- Shape the biscuits: Dust your hands with a bit of flour (this helps with stickiness), then take small portions of dough and roll them into balls. Aim for about 1 inch in diameter. Place them on a lined baking sheet, leaving some space between each one.
- Bake: Pop those beauties in the oven for about 15–20 minutes, or until they turn a lovely golden brown. The aroma that fills your kitchen will be irresistible!
- Cool and enjoy: Let them cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm and enjoy the delightful fluffiness!
And there you have it! These biscuits are so easy, you’ll be making them all the time. Just remember, the key is in the mixing and baking time—so keep an eye on them as they bake!
Why You’ll Love This Recipe
- Only three ingredients make for an incredibly quick and easy baking experience!
- These biscuits are fluffy, buttery, and melt in your mouth—perfect for any occasion.
- They’re versatile—enjoy them plain or with your favorite spreads, like jam or honey.
- Great for breakfast, snacks, or even as a side dish for dinner.
- You’ll impress everyone with your baking skills, and they won’t believe how simple they are to make!
Tips for Success
Before you dive into making these delicious 3 ingredient cream cheese biscuits, here are some handy tips to ensure you get the best results! First, make sure your cream cheese and butter are at room temperature. This not only makes mixing easier but also helps create that smooth, creamy texture we love. If you want a richer flavor, using full-fat cream cheese is the way to go—trust me, it makes a difference!
Also, watch your baking time closely. Every oven is different, so keep an eye on them after 15 minutes. You want them golden brown and fluffy, not overbaked! Finally, don’t be afraid to experiment. You can add herbs, cheese, or even a sprinkle of garlic powder for a savory twist. Enjoy your baking adventure!
Storage & Reheating Instructions
Once you’ve made these delightful 3 ingredient cream cheese biscuits, you might find yourself with leftovers (if you can resist eating them all at once!). To keep them fresh, store the biscuits in an airtight container in the refrigerator. They’ll stay good for about 3 to 4 days. Just be sure to let them cool completely before sealing them up, so they don’t become soggy.
When you’re ready to enjoy them again, reheating is a breeze! Simply pop them in the oven at 350°F (175°C) for about 5-7 minutes to warm them up and restore that fluffy texture. You can also microwave them for about 10-15 seconds, but be careful not to overdo it, or they might turn a bit tough. Enjoy your warm biscuits just like the first day you made them!
Nutritional Information
Let’s talk nutrition! Each of these delightful 3 ingredient cream cheese biscuits packs a satisfying punch with approximately 150 calories per biscuit. Here’s a quick breakdown of the typical nutritional values you can expect:
- Calories: 150
- Fat: 10g (Saturated Fat: 6g, Unsaturated Fat: 3g)
- Carbohydrates: 12g
- Protein: 3g
- Sugar: 1g
- Sodium: 200mg
- Cholesterol: 30mg
Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use. But rest assured, these biscuits are a deliciously indulgent treat that won’t completely derail your day! Enjoy them as part of a balanced meal or snack and savor every bite!
FAQ Section
Can I use regular flour instead of self-rising flour?
While you can use regular flour, you’ll need to add baking powder and salt to mimic the properties of self-rising flour. For every cup of regular flour, add 1.5 teaspoons of baking powder and a pinch of salt.
How do I make these 3 ingredient cream cheese biscuits savory?
You can easily add flavor by mixing in herbs like rosemary or thyme, or even some shredded cheese! Just fold them into the dough before shaping the biscuits.
Can I freeze the biscuits?
Absolutely! These biscuits freeze wonderfully. Just make sure they’re completely cool, then store them in an airtight container. They’ll last for about a month in the freezer.
What can I serve with these biscuits?
They’re fantastic on their own, but you can also pair them with butter, jam, or even a savory dip. They make a great complement to soups and salads too!
3 Ingredient Cream Cheese Biscuits for Heavenly Moments
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Easy and quick cream cheese biscuits made with only three ingredients.
Ingredients
- 1 cup of cream cheese
- 1 cup of self-rising flour
- 1/4 cup of butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream cheese and softened butter until smooth.
- Gradually add the self-rising flour and mix until a dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- These biscuits are best served warm.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: 3 ingredient cream cheese biscuits, easy biscuits, cream cheese recipes
