Let me tell you, this 3 ingredient peach cobbler in 5 minutes is a game-changer! I can whip this up in no time, and it’s perfect for those busy days when I crave something sweet but don’t have hours to spend in the kitchen. All you need is a can of sliced peaches, some self-rising flour, and milk. That’s it! It’s a simple, comforting dessert that always hits the spot. Trust me, the smell of it baking in the oven is enough to make your mouth water. Plus, it’s so easy that even my kids can help out, making it a fun family activity!
Ingredients
- 1 can of sliced peaches (drained)
- 1 cup of self-rising flour
- 1 cup of milk
How to Prepare 3 ingredient peach cobbler in 5 minutes
Step-by-Step Instructions
Alright, let’s get this peach cobbler party started! First things first, preheat your oven to 350°F (175°C). This is super important because starting with a hot oven makes all the difference in that lovely, golden crust.
While that’s heating up, grab a mixing bowl and combine 1 cup of self-rising flour and 1 cup of milk. Mix it until it’s nice and smooth—don’t worry if there are a few tiny lumps, they’ll bake away! Now, take your can of sliced peaches and drain them well. You want to get rid of that excess syrup so your cobbler doesn’t turn out too soggy.
Now, here comes the fun part: pour those delicious peaches into a baking dish. Then, gently pour your batter over the peaches, making sure it covers them evenly. It’s totally fine if some peaches peek through; it just adds to the charm!
Pop the dish into your preheated oven and bake for about 30 minutes. You’ll know it’s ready when the top is golden brown and the edges are bubbly. Oh, that smell wafting through your kitchen is going to be heavenly! Once it’s done, let it cool for a few minutes before digging in. Trust me, it’s worth the wait!
Why You’ll Love This Recipe
- Quick preparation: In just 5 minutes of prep time, you can have this dessert ready to bake!
- Minimal ingredients: With only 3 simple ingredients, it’s a pantry-friendly recipe that anyone can make.
- Easy cleanup: Fewer ingredients mean fewer dishes to wash – always a win in my book!
- Delicious taste: The combination of sweet peaches and a fluffy, cake-like topping is pure bliss.
- Versatile: You can easily swap in fresh peaches or even add a sprinkle of cinnamon for extra flavor.
- Family-friendly: Kids love it, and it’s a fun way to involve them in the kitchen.
- Perfect for any occasion: Whether it’s a weeknight treat or a last-minute dessert for guests, this cobbler fits the bill.
Tips for Success
To make sure your 3 ingredient peach cobbler in 5 minutes turns out perfectly every time, I’ve got a few handy tips for you! First, don’t skip preheating your oven—this step is crucial for achieving that lovely golden crust. If your oven isn’t hot enough when you pop the cobbler in, it may not rise beautifully.
Another thing to keep in mind is the mixing of your batter. Stir gently just until smooth; overmixing can lead to a denser texture than we want. A few lumps are totally okay! Also, be sure to drain the peaches well. Excess syrup can make your cobbler a bit soggy, and nobody wants that!
When baking, start checking for doneness around the 25-minute mark. The top should be a glorious golden brown, and if you give it a little jiggle, the edges should be bubbly but the center should not jiggle excessively. Let it cool for a few moments before serving—this helps the cobbler set up a bit more and makes it easier to dish out. And if you’re feeling adventurous, a scoop of vanilla ice cream on top is always a fantastic idea!
Nutritional Information
Just a quick note: the nutritional values for this 3 ingredient peach cobbler in 5 minutes can vary based on the specific ingredients and brands you use. While I can give you a rough idea, precise values aren’t provided here, so always double-check if you’re working with dietary restrictions or specific health goals. It’s always a good idea to tailor your ingredients to fit your needs!
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
FAQ Section
Can I use fresh peaches?
Absolutely! Fresh peaches work wonderfully in this recipe. Just slice them up and use them in place of the canned peaches. You might want to add a touch of sugar if they’re not quite ripe enough to bring out that sweet flavor.
How do I store leftovers?
If you happen to have any leftovers (which is rare, trust me!), you can store them in an airtight container in the fridge for up to 3 days. Just be sure to let it cool completely before covering it up to avoid condensation.
Can I make this gluten-free?
You sure can! Just swap out the self-rising flour for a gluten-free flour blend. Make sure it has a leavening agent in it so you still get that lovely rise. It’ll be just as delicious!
What can I serve with my cobbler?
Oh, the possibilities are endless! I love serving it warm with a scoop of vanilla ice cream on top—it’s like a warm hug in a bowl! Whipped cream or a drizzle of caramel sauce work great too. You can even add some fresh berries for a pop of color and flavor!
Can I make this ahead of time?
While it’s best served fresh, you can prep everything ahead of time! Just mix your batter and fruit, store them separately in the fridge, and then combine and bake when you’re ready to enjoy. Easy peasy!
Serving Suggestions
Now that you’ve made this delightful 3 ingredient peach cobbler in 5 minutes, let’s talk about how to elevate it even further when serving! I can’t stress enough how amazing it is with a big scoop of vanilla ice cream on top—seriously, it’s like a match made in dessert heaven! The warm cobbler paired with the cold, creamy ice cream creates a blissful contrast that you won’t want to miss.
If you’re in the mood for something a little lighter, a dollop of freshly whipped cream works wonders too. It adds a lovely lightness that complements the sweetness of the peaches perfectly. Plus, you can whip it up in no time!
For a fruity twist, consider tossing some fresh berries on the side or even mixing them into the cobbler before baking. Strawberries, raspberries, or blueberries can add a pop of color and a burst of flavor that’s just delightful. And if you’re feeling fancy, a drizzle of caramel or chocolate sauce on top can take this dessert over the top!
Oh, and don’t forget about a sprinkle of cinnamon or nutmeg for a warm, cozy flavor boost. It’s all about making it your own and enjoying every delicious bite!
Storage & Reheating Instructions
If you’re lucky enough to have some leftover 3 ingredient peach cobbler in 5 minutes, storing it is super simple! Just let the cobbler cool completely, then transfer it to an airtight container. It’ll keep in the fridge for about 3 days. Just remember, the longer it sits, the softer the topping may become, but it’ll still taste delicious!
When it comes to reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C), place the cobbler in a baking dish, and cover it loosely with aluminum foil to keep it from getting too brown. Heat it for about 15–20 minutes, or until it’s warmed through. The aroma will fill your kitchen, and trust me, you’ll want to dive right back in!
If you’re in a hurry, the microwave works too! Just pop a piece on a microwave-safe plate and heat it for about 30 seconds to 1 minute. Keep an eye on it to make sure it doesn’t get too hot. The microwave is quick, but it may not keep that delightful crispy texture on top. So, if you have the time, I say stick with the oven for the best experience!
Print
3 Ingredient Peach Cobbler in 5 Minutes: Pure Bliss
- Total Time: 35 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
Quick and easy 3 ingredient peach cobbler made in just 5 minutes.
Ingredients
- 1 can of sliced peaches
- 1 cup of self-rising flour
- 1 cup of milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix self-rising flour and milk until smooth.
- Pour the sliced peaches into a baking dish.
- Pour the batter over the peaches.
- Bake for 30 minutes or until golden brown.
Notes
- Serve warm with ice cream for added flavor.
- You can substitute fresh peaches if desired.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: 3 ingredient peach cobbler, quick dessert, easy peach cobbler
