If you’re looking for a dessert that’s equal parts simple and delicious, then let me introduce you to my all-time favorite: 3 ingredient peanut butter fudge! Seriously, it takes just minutes to whip up, and it’s perfect for those sweet cravings that hit out of nowhere. I love this recipe because it’s so versatile—I can keep it classic or jazz it up with a few extras depending on my mood. Plus, there’s something so satisfying about biting into creamy, rich fudge that practically melts in your mouth. Trust me, once you try it, this fudge will become a staple in your dessert repertoire, just like it has in mine!
Ingredients for 3 Ingredient Peanut Butter Fudge
To make this luscious fudge, you’ll need just three simple ingredients that you probably already have on hand. Here’s what you’ll need:
- 1 cup creamy peanut butter (you can also use chunky if you want some texture!)
- 1 cup powdered sugar (this gives it that sweet, melt-in-your-mouth quality)
- 1/2 cup butter, melted (make sure it’s melted for the right consistency)
These ingredients come together so effortlessly, and you’ll love how they transform into a delightful treat with just a little bit of mixing. Now, let’s get ready to make some fudge magic!
How to Prepare 3 Ingredient Peanut Butter Fudge
Now, let’s dive into the fun part—making this delightful fudge! It really couldn’t be easier, and I promise you’ll love how quickly it comes together. Just follow these simple steps, and you’ll be on your way to fudge heaven!
Step 1: Mix Peanut Butter and Butter
Start by grabbing a mixing bowl and adding your creamy peanut butter and melted butter. I can’t stress enough how important it is to use melted butter here—this ensures everything blends together smoothly and creates that dreamy texture. Mix them well until you have a silky, smooth consistency that’s just begging to be combined with the next ingredient!
Step 2: Combine with Powdered Sugar
Next up, it’s time to add the powdered sugar! I like to sprinkle it in gradually while stirring to avoid any clumps. Trust me, nobody wants a lumpy fudge! Keep stirring until all the sugar is fully incorporated and you have a lovely, thick mixture. You’ll know it’s ready when it looks uniform and has a rich, creamy texture that you can’t resist tasting!
Step 3: Pour and Set
Now, grab a greased baking pan—an 8×8 inch works perfectly—and pour that luscious fudge mixture in. Use a spatula to smooth out the top, making sure it’s evenly distributed. This step is key for ensuring your fudge sets evenly, so take a moment to get it just right. You want a nice, flat surface that’ll look gorgeous when you cut it into squares!
Step 4: Refrigerate
Finally, pop the pan in the refrigerator and let it chill for at least 2 hours. This is where the magic happens! As it cools, the fudge will firm up beautifully. Once it’s set, you can take it out, cut it into squares, and get ready to enjoy a sweet, peanut buttery treat that’s sure to impress. If you can resist the temptation, letting it chill a bit longer can really deepen that fudge flavor!
Why You’ll Love This Recipe
- Quick prep time—just 10 minutes to mix and you’re done!
- No-bake goodness, which means fewer dishes and more time to enjoy!
- Only 3 ingredients, so it’s super simple and budget-friendly!
- Easily customizable—add chocolate chips, nuts, or even a dash of sea salt for a gourmet twist!
- Deliciously rich and creamy taste, making it the perfect treat for any occasion!
Tips for Success
Want to make sure your 3 ingredient peanut butter fudge turns out perfectly every time? I’ve got you covered with some pro tips that will elevate your fudge game!
- Measure Accurately: Make sure to measure your ingredients precisely. Too much powdered sugar can make it overly sweet, while too little can affect the texture.
- Room Temperature Ingredients: If possible, allow your peanut butter to come to room temperature before mixing. This helps it blend better with the melted butter.
- Mix Thoroughly: Don’t rush the mixing process! Ensure that everything is well combined to avoid any clumps. A smooth mixture is key to a creamy fudge!
- Customize Your Fudge: Feel free to get creative! Add in chocolate chips for an extra layer of sweetness, or toss in some chopped nuts for a delightful crunch. You can even swirl in a bit of melted chocolate for a marbled effect!
- Experiment with Nut Butters: While peanut butter is classic, you can also swap it out for almond butter, cashew butter, or even sunbutter if you need a nut-free option. Just keep in mind that it may slightly alter the flavor!
- Cutting the Fudge: When it’s time to cut your fudge, use a sharp knife that’s been warmed under hot water. This helps create clean, neat edges!
With these tips in mind, you’ll be well on your way to creating the most delicious, creamy fudge that your friends and family will rave about. Happy fudging!
Storage & Reheating Instructions
Storing your 3 ingredient peanut butter fudge is super easy! Just place it in an airtight container to keep it fresh and delicious. I usually layer parchment paper between the fudge squares to prevent them from sticking together—this little trick makes serving a breeze!
Your fudge will stay good in the refrigerator for about a week, but let’s be real, it’s usually gone way before then! If you want to keep it longer, you can absolutely freeze it. Just wrap each square tightly in plastic wrap and then place them in a freezer-safe container. It’ll keep well for up to 2 months in the freezer.
When you’re ready to enjoy your frozen fudge, simply take out the desired amount and let it thaw in the refrigerator for a couple of hours. No need to reheat—this fudge is best enjoyed chilled, just like it was meant to be! Happy indulging!
Nutritional Information Disclaimer
Just a quick note on the nutritional information: the values provided here can vary based on the specific ingredients and brands you use. So, while I’ve done my best to estimate, please keep in mind that they’re not set in stone!
For a serving size of 1 square of this delicious 3 ingredient peanut butter fudge, you can expect approximately:
- Calories: 120
- Fat: 8g
- Protein: 3g
- Carbohydrates: 10g
- Sugar: 8g
- Sodium: 50mg
Remember, it’s always a good idea to check the labels of your specific ingredients to get the most accurate information. Enjoy your fudge guilt-free!
FAQ Section
Can I make this fudge vegan?
Absolutely! To make a vegan version, simply swap out the butter for a vegan butter alternative or coconut oil. Make sure your peanut butter is also dairy-free, and you’re all set for a delicious vegan treat!
How can I make it less sweet?
If you find the fudge a bit on the sweet side, you can reduce the amount of powdered sugar to 3/4 cup instead of a full cup. You can also add a pinch of salt to balance the sweetness nicely!
What if my fudge doesn’t set properly?
Don’t worry if it doesn’t set right away! If your fudge is still too soft after chilling, it might be due to not enough powdered sugar. You can try adding a bit more and mixing it in well, then refrigerate again. If it still won’t set, you can also make it into a peanut butter sauce for ice cream—delicious in its own right!
Can I use other nut butters?
Yes! Feel free to experiment with other nut butters like almond or cashew butter. Just keep in mind that the flavor will change a bit, but it’ll still be delightful!
How do I know when it’s ready to cut?
Your fudge is ready to cut when it’s firm to the touch and holds its shape. If you give it a little poke and it springs back, you’re good to go! Just make sure it’s set for at least 2 hours in the fridge for the best results.
3 Ingredient Peanut Butter Fudge: 5-Minute Bliss
- Total Time: 2 hours 10 minutes
- Yield: 24 squares 1x
- Diet: Vegetarian
Description
Simple and delicious 3 ingredient peanut butter fudge.
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup butter, melted
Instructions
- In a bowl, mix peanut butter and melted butter until smooth.
- Add powdered sugar and stir until well combined.
- Pour the mixture into a greased pan.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Can be made with creamy or chunky peanut butter.
- Optional: Add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: 3 ingredient peanut butter fudge
