Description
A simple and quick garlic parmesan pasta recipe with just five ingredients.
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Toss cooked spaghetti in the garlic butter.
- Add parmesan cheese and mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh parmesan for best flavor.
- Add herbs for extra taste.
- Adjust garlic quantity to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: 5 ingredient garlic parmesan pasta