Description
A quick and easy watermelon sorbet using just two ingredients.
Ingredients
Scale
- 4 cups watermelon cubes, seedless
- 1 tablespoon lime juice
Instructions
- Freeze the watermelon cubes for at least 2 hours.
- In a blender, combine the frozen watermelon and lime juice.
- Blend until smooth and creamy.
- Scoop the sorbet into bowls and serve immediately.
Notes
- Use ripe watermelon for best flavor.
- Store leftover sorbet in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 5 minute watermelon sorbet, 2 ingredients, quick dessert, healthy sorbet