Oh my goodness, let me tell you about these air fryer Oreo stuffed brownies! They’re like a little slice of heaven—rich, fudgy chocolate brownies enveloping a creamy Oreo filling. Just the thought of biting into one gets me all giddy! I remember the first time I made them; I was so excited to see how the air fryer would transform the classic brownie recipe. The way the chocolate melts and mingles with the Oreo goodness is just magical. Seriously, it’s such a fun twist on a traditional dessert, and it makes for an impressive treat at gatherings or just a cozy night in. Trust me, once you whip these up, you’ll be the star of your kitchen! So, get ready to indulge in a dessert that’s not only easy to make but also utterly delicious!
Ingredients
To create these mouthwatering air fryer Oreo stuffed brownies, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 Oreo cookies, crushed
- 1/2 cup chocolate chips
Make sure your butter is completely melted before adding it to the mixture, as this helps achieve that rich, fudgy texture. And don’t skimp on the Oreos—crushing them up adds that delightful crunch and creaminess to every bite!
How to Prepare Air Fryer Oreo Stuffed Brownies
Making these air fryer Oreo stuffed brownies is a breeze! Just follow these steps, and you’ll be on your way to chocolate heaven in no time!
Preheat the Air Fryer
First things first, preheat your air fryer to 320°F (160°C). Preheating is super important because it helps your brownies cook evenly and gives them that perfect fudgy texture. Plus, it speeds up the cooking process—who doesn’t love that?
Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This step is crucial because it ensures all those dry ingredients are well combined. No one wants a mouthful of baking powder, right? Just a few seconds of mixing will do!
Combine Wet Ingredients
In another bowl, mix your melted unsalted butter with the granulated sugar until it’s smooth and creamy. Then, add in the eggs and vanilla extract. Beat them together until everything is well blended. This mixture should be shiny and inviting—trust me, it’ll make your brownies so rich!
Combine Wet and Dry Mixtures
Now, it’s time to add the dry ingredients to the wet mixture. Do this gradually, mixing gently until just combined. You want to avoid overmixing, as that can lead to tough brownies. It’s okay if you see a few flour streaks; we’ll fold in some deliciousness next!
Fold in Oreos and Chocolate Chips
Carefully fold in the crushed Oreos and chocolate chips using a spatula. This technique is key to keeping your brownie batter light and fluffy. You want those cookies and chips to be evenly distributed throughout the batter without deflating it!
Prepare the Baking Dish
Grease an air fryer-safe baking dish with a little butter or cooking spray to prevent sticking. Pour the brownie batter into the dish, smoothing the top with a spatula to ensure even cooking.
Air Fry the Brownies
Place the baking dish in the preheated air fryer and cook for 15-18 minutes. Keep an eye on them! Check for doneness by inserting a toothpick in the center; it should come out clean or with just a few moist crumbs. If you prefer fudgier brownies, err on the shorter side of the cooking time.
Cool and Serve
Once done, let the brownies cool in the dish for about 10 minutes before slicing. This cooling time is crucial; it helps them set up nicely. You won’t want to rush this part—trust me, the wait is worth it when you get that perfect slice!
Tips for Success
To achieve the perfect air fryer Oreo stuffed brownies, keep these tips in mind! First, always measure your ingredients accurately. Too much flour can lead to dry brownies, while too little can make them too gooey. If you prefer a fudgier texture, reduce the cooking time by a couple of minutes—every air fryer is a little different, so keep an eye on them! Also, remember to allow the brownies to cool completely before slicing; this helps them hold their shape. And don’t be afraid to experiment with mix-ins; a handful of nuts or different chocolate can take these brownies to the next level!
Variations of Air Fryer Oreo Stuffed Brownies
There are so many fun ways to mix things up with these air fryer Oreo stuffed brownies! For a crunchy twist, try adding chopped nuts like walnuts or pecans to the batter. If you’re a chocolate lover, substitute half of the chocolate chips with white chocolate or even peanut butter chips for a delightful flavor fusion. Want to get creative? Experiment with other cookies—crushed Chips Ahoy or even Nutter Butter cookies can give your brownies a unique spin. You could also drizzle some caramel or melt extra chocolate on top for a decadent finish. The possibilities are endless, so have fun customizing your brownies!
Nutritional Information Disclaimer
Please note that the nutritional information provided for these air fryer Oreo stuffed brownies is an estimate and can vary based on the specific ingredients and brands used. For the most accurate results, it’s always best to calculate based on your exact ingredients and portion sizes.
FAQ Section
Can I use gluten-free flour?
Absolutely! You can use a 1:1 gluten-free flour blend in place of all-purpose flour for these air fryer Oreo stuffed brownies. Just make sure it has xanthan gum included, as this helps mimic the texture of regular flour. You might notice a slight difference in texture, but they’ll still be delicious!
What can I substitute for butter?
If you’re looking for a butter substitute, you can use coconut oil or vegetable oil in equal amounts. Just keep in mind that using coconut oil will add a subtle coconut flavor, which can be a delightful twist! For a dairy-free option, try using a plant-based butter alternative; it works wonderfully without compromising the taste.
How do I store leftovers?
To store any leftovers, place the brownies in an airtight container and keep them in the refrigerator for up to 4 days. If you want to enjoy them later, you can freeze them! Just wrap each brownie individually in plastic wrap, then place them in a freezer-safe container. When you’re ready to indulge, let them thaw in the fridge overnight. No reheating needed—enjoy them chilled or at room temperature!
Why You’ll Love This Recipe
- Quick and easy to prepare in just 33 minutes!
- Decadent brownie texture with a creamy Oreo surprise.
- Perfect for impressing guests or a cozy night in.
- No oven needed—just pop them in the air fryer!
- Customizable with your favorite mix-ins and toppings.
- Rich chocolate flavor that satisfies any sweet tooth.
For more information on the benefits of using an air fryer, check out this Healthline article.
Print
Air Fryer Oreo Stuffed Brownies: 5 Easy Steps to Indulge
- Total Time: 33 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Air fryer Oreo stuffed brownies are a decadent dessert that combines rich chocolate brownie with creamy Oreo filling.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 Oreo cookies, crushed
- 1/2 cup chocolate chips
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter and sugar until smooth.
- Add eggs and vanilla to the butter mixture, mixing until well blended.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in crushed Oreo cookies and chocolate chips.
- Grease an air fryer-safe baking dish and pour in the brownie batter.
- Cook in the air fryer for 15-18 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Adjust cooking time based on the air fryer model.
- For a fudgier texture, reduce cooking time by a couple of minutes.
- Serve with a scoop of vanilla ice cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: air fryer, brownies, Oreo, dessert, chocolate
