When it comes to steak, nothing quite compares to the bold and robust flavors of a Montreal seasoned steak. This recipe is a celebration of savory spices that not only enhances the natural flavor of the ribeye but also creates a mouthwatering crust that’s simply irresistible. Trust me, once you master this Montreal seasoned steak recipe, it’ll become your go-to for impressing guests or just treating yourself to a well-deserved indulgence. I love how the seasoning blend infuses every bite with a delightful kick, making it perfect for any occasion. Plus, the technique of searing in a cast iron skillet ensures a beautiful, caramelized crust while keeping the inside juicy and tender. Let’s dive into the art of steak preparation and elevate your cooking game!
Ingredients List
To create the perfect Montreal seasoned steak, you’ll need just a handful of high-quality ingredients that pack a punch of flavor. Here’s what you’ll need:
- 2 ribeye steaks (1 inch thick): Look for well-marbled cuts for the best tenderness and flavor.
- 2 tablespoons Montreal steak seasoning: This bold blend typically contains garlic, black pepper, and paprika, but feel free to use your favorite brand or make your own!
- 2 tablespoons vegetable oil: A high smoke point oil is essential for searing, so avoid olive oil here.
- 1 tablespoon unsalted butter: This will add richness and a beautiful finish to your steak.
- 2 cloves garlic, crushed: Adds aromatic depth to your dish.
- Fresh thyme sprigs: A lovely herb that complements the meat beautifully.
Make sure to choose fresh and quality ingredients for the best flavor. And don’t hesitate to experiment with organic or grass-fed options if you can find them! Enjoy your cooking adventure!
How to Prepare Instructions
Preparing your Montreal seasoned steak is a straightforward process that yields delicious results, so let’s get cooking! Here’s how to do it:
- First, take your ribeye steaks out of the refrigerator and let them rest at room temperature for about 30 minutes. This step is crucial as it helps the steaks cook evenly.
- While the steaks are resting, pat them dry with paper towels. This is one of the secrets to achieving that coveted sear—moisture is the enemy of a good crust!
- Now, rub both sides of each steak generously with the Montreal steak seasoning. Don’t be shy here; you want that bold flavor to really shine through!
- Heat your cast iron skillet over high heat until it shimmers. This is the perfect time to get your oil ready! Carefully pour in the vegetable oil, swirling it around to coat the pan evenly.
- Gently place the steaks in the hot skillet and let them sear without moving them for about 4-5 minutes. You should hear that satisfying sizzle! This is where the magic happens—just let them be.
- After 4-5 minutes, flip the steaks using tongs. This is the moment to add the unsalted butter, crushed garlic, and fresh thyme sprigs to the skillet. The butter will melt and mingle with the garlic and thyme, creating a luscious basting liquid.
- Using a spoon, carefully baste the steaks with the melted butter. This adds incredible flavor and keeps the meat moist. Cook for another 4-5 minutes, or until your desired doneness is reached. For medium-rare, aim for an internal temperature of about 130°F (54°C).
- Once cooked to your liking, remove the steaks from the skillet and let them rest for 5-10 minutes. This resting period allows the juices to redistribute, ensuring every bite is juicy and tender.
And there you have it! With these steps, you’ll have a perfectly cooked Montreal seasoned steak that’s bursting with flavor. Enjoy the process and savor the results!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 20 minutes!
- Flavorful seasoning that elevates the natural taste of the steak.
- Ideal for special occasions, impressing guests with minimal effort.
- Versatile enough to pair beautifully with various side dishes.
- Perfect for steak lovers who appreciate a bold and savory experience.
Tips for Success
To really nail your Montreal seasoned steak, here are some pro tips that will make all the difference:
- Let it rest: Don’t skip the resting step before cooking! Allowing your steak to come to room temperature ensures even cooking throughout.
- The perfect sear: Make sure your cast iron skillet is hot—really hot! This is key for that delicious crust. Avoid moving the steak around too much; let it sit and sear.
- Internal temperature: Use a meat thermometer to check the doneness. For medium-rare, aim for about 130°F (54°C). Remember, the steak will continue to cook a bit while resting, so take it off the heat a touch early!
With these tips, you’re well on your way to steak perfection!
Variations
If you’re looking to switch things up with your Montreal seasoned steak recipe, there are plenty of delicious directions to explore! For starters, try different cuts of steak like sirloin or filet mignon for varying textures and flavors. Each cut brings its own unique qualities to the table!
You can also experiment with additional spices or marinades—think about adding a hint of smoked paprika or a splash of balsamic vinegar to the mix for an extra layer of depth. And don’t forget about sauces! A rich red wine reduction or a zesty chimichurri can elevate your steak experience even further. Let your creativity shine and enjoy the journey of flavor exploration!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands used in your Montreal seasoned steak recipe. The information provided here is an estimate and should be used as a general guideline. For precise nutritional data, please refer to the packaging of your ingredients.
Serving Suggestions
When it comes to serving your Montreal seasoned steak, the possibilities are endless! I love pairing it with a side of roasted vegetables—think caramelized carrots, Brussels sprouts, or asparagus drizzled with olive oil and sea salt. They add a lovely crunch and complement the savory flavors of the steak beautifully. Another fantastic option is a fresh salad, perhaps a crisp mixed greens salad with a tangy vinaigrette to balance the richness of the meat.
If you’re in the mood for something heartier, creamy mashed potatoes or garlic mashed cauliflower are perfect companions. They soak up all those delicious juices and make for a comforting meal. Whatever you choose, just make sure to enjoy every bite!
Storage & Reheating Instructions
If you have any leftovers from your Montreal seasoned steak, you’ll want to store them properly to keep that amazing flavor intact. First, let the steak cool to room temperature, then wrap it tightly in aluminum foil or place it in an airtight container. Pop it in the refrigerator, where it will stay fresh for up to 3 days.
When you’re ready to enjoy it again, I recommend reheating on the stovetop for the best results. Just place the steak in a skillet over medium-low heat, adding a splash of beef broth or water to keep it moist. Heat until warmed through, and you’ll have a tasty meal ready to go!
FAQ Section
What if I can’t find Montreal steak seasoning? No problem! You can easily make your own by mixing equal parts of garlic powder, onion powder, black pepper, and paprika, along with a pinch of salt. This blend will give you that robust flavor typical of a Montreal seasoned steak.
What’s the best cooking method for this steak? While I love pan-searing, grilling works wonderfully too! Just make sure your grill is hot before placing the steaks on to achieve those beautiful grill marks and flavor.
How can I check for doneness without a meat thermometer? You can do the “touch test”! Press the center of the steak; it should feel firm yet springy for medium-rare. Also, remember that steaks continue to cook a bit after being removed from heat.
Can I marinate the steaks overnight? Absolutely! A marinade can enhance the flavors even more. Just keep the Montreal seasoning in mind, as it’s already quite flavorful. A simple marinade of olive oil, balsamic vinegar, and herbs would work beautifully.
What sides pair well with Montreal seasoned steak? Some of my favorites include roasted vegetables, creamy mashed potatoes, or a fresh salad. Each complements the steak in its own delicious way!
For more information on cooking techniques, you can check out Serious Eats for detailed guides.
Additionally, if you’re interested in the health benefits of steak, visit Healthline for nutritional insights.
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Montreal Seasoned Steak Recipe: 7 Steps to Flavorful Success
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A flavorful Montreal seasoned steak recipe that highlights robust spices and techniques for a perfect sear.
Ingredients
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons Montreal steak seasoning
- 2 tablespoons vegetable oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, crushed
- Fresh thyme sprigs
Instructions
- Remove steaks from the refrigerator and let them rest at room temperature for 30 minutes.
- Pat the steaks dry with paper towels to ensure a good sear.
- Rub both sides of each steak with Montreal steak seasoning.
- Heat vegetable oil in a cast iron skillet over high heat until it shimmers.
- Carefully place the steaks in the skillet and sear for 4-5 minutes on one side.
- Flip the steaks and add butter, garlic, and thyme to the skillet.
- Baste the steaks with the melted butter using a spoon for additional flavor.
- Cook for another 4-5 minutes for medium-rare doneness, or until desired internal temperature is reached.
- Remove steaks from the skillet and let them rest for 5-10 minutes before slicing.
Notes
- For an extra crust, use a dry brine with salt 24 hours in advance.
- Experiment with different cuts of steak for varied textures.
- Consider serving with a side of roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: Canadian
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Montreal seasoned steak recipe, ribeye steak, steak seasoning
