Apple Crisp Cheesecake Recipe: 7 Delicious Steps Await!

August 16, 2025

By:

Julia marin

Oh my goodness, let me tell you about the magic of this apple crisp cheesecake recipe! It’s the best of both worlds—a luscious, creamy cheesecake layered with sweet, spiced apples and topped with a crunchy crisp that just takes it over the top. I remember the first time I made this; the smell of cinnamon and baked apples wafted through my kitchen, making my mouth water! My family couldn’t believe their taste buds when they took that first bite—rich, creamy cheesecake mingling with the warm, comforting flavors of apple crisp. Trust me, once you try it, you’ll be dreaming about it long after the last slice is gone. This dessert is perfect for cozy gatherings or when you just want to treat yourself to something extraordinary. You won’t regret it!

apple crisp cheesecake recipe - detail 1

Ingredients List

Let’s gather everything we need for this delicious apple crisp cheesecake! Each ingredient plays a vital role in creating that perfect fusion of flavors. Here’s what you’ll need:

For the crust:
- 1 ½ cups of finely crushed graham cracker crumbs
- ¼ cup of granulated sugar
- ½ cup of unsalted butter, melted
For the cheesecake filling:
- 24 oz of cream cheese, softened to room temperature
- 1 cup of granulated sugar
- 3 large eggs
- 1 tsp of vanilla extract
- ¼ cup of sour cream
For the apple filling:
- 3 cups of apples, peeled, cored, and sliced (I love using a mix of Granny Smith and Honeycrisp for flavor!)
- ½ cup of brown sugar
- 1 tsp of cinnamon
- 1 tbsp of lemon juice
For the crisp topping:
- 1 cup of rolled oats
- ½ cup of all-purpose flour
- ½ cup of brown sugar
- ½ cup of unsalted butter, melted

Make sure you measure everything out accurately for the best results! I can’t wait for you to start creating this masterpiece!

How to Prepare Instructions

Alright, let’s dive into the steps to create this sensational apple crisp cheesecake! I promise it’s easier than it sounds, and the end result will blow your mind. So, here we go!

First things first, preheat your oven to 325°F (163°C). This is crucial for getting that perfect bake!
In a mixing bowl, combine the finely crushed graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until it resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan, making sure it’s even. This crust is the foundation of your cheesecake!
Now, let’s make the cheesecake filling! In another large bowl, beat the softened cream cheese with granulated sugar until it’s smooth and creamy—this usually takes about 2-3 minutes. I love using a hand mixer here; it makes the process so much easier!
Add the eggs one at a time, mixing well after each addition. This ensures a silky texture. Then stir in the vanilla extract and sour cream until just combined. You want to avoid overmixing, as that can lead to cracks in your cheesecake.
Pour the cheesecake mixture over the prepared crust in your springform pan, spreading it out evenly. This is where the magic begins!
Now for the apple filling! In a separate bowl, mix the sliced apples with brown sugar, cinnamon, and lemon juice. Toss them gently to coat everything nicely. Then layer this apple mixture over the cheesecake filling, making sure it’s distributed evenly.
For the crisp topping, combine rolled oats, all-purpose flour, brown sugar, and melted butter in a bowl. Mix until crumbly and sprinkle this mixture evenly over the apples. It’ll give that delightful crunch we all love!
Now, it’s time to bake! Place the springform pan in your preheated oven and bake for 60-70 minutes. You’ll know it’s done when the center is set and the topping is a beautiful golden brown. But keep an eye on it—every oven is a little different!
Once it’s out of the oven, let it cool completely in the pan before carefully removing the sides of the springform. Chill it in the refrigerator for at least 4 hours (or overnight if you can wait!). This helps the flavors meld together beautifully.

And there you have it! Each step is simple, but oh my goodness, the result is absolutely divine! You’re going to love every bite of this apple crisp cheesecake.

Nutritional Information

Now, let’s talk about the numbers! Each slice of this amazing apple crisp cheesecake packs a delightful punch of flavor, and here’s what you can typically expect in terms of nutrition:

Calories: 450
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 320mg
Carbohydrates: 50g
Sugar: 30g
Fiber: 2g
Protein: 6g

Please keep in mind that these values are estimates and can vary based on the specific ingredients you use and how generous your serving sizes are! It’s always a good idea to adjust according to your own dietary needs and preferences. Enjoy every creamy, crunchy bite!

Why You’ll Love This Recipe

The delightful combination of flavors—sweet, spiced apples mixed with rich, creamy cheesecake!
The creamy cheesecake texture paired with a crunchy topping that adds the perfect contrast.
Easy to prepare for both novice and experienced bakers, making it accessible for everyone.
Ideal for gatherings and special occasions, it’s sure to impress your friends and family!
Versatile enough to customize with different apple varieties or toppings, so you can make it your own.
It’s a comforting dessert that brings warmth and joy to any table.

Tips for Success

Now that you’re all set to make this delicious apple crisp cheesecake, let me share some of my pro tips to ensure it turns out perfectly every time! Trust me, these little nuggets of wisdom can make all the difference.

Watch Your Bake Time: Ovens can be tricky, so keep a close eye on your cheesecake as it bakes. Start checking for doneness around the 60-minute mark. You want the center to be set but still have a slight jiggle—it’ll firm up as it cools!
Cool Gradually: After baking, let your cheesecake cool in the pan for about an hour before transferring it to the fridge. This gradual cooling process helps prevent cracks. If you’re in a hurry, don’t rush it—patience is key for a smooth cheesecake!
Prevent Cracks: To minimize the risk of cracks, avoid overmixing the batter, especially after adding the eggs. Also, make sure your cream cheese is softened to room temperature—this helps achieve that creamy consistency without lumps.
Top It Off: While the crisp topping is fantastic on its own, consider adding a dollop of freshly whipped cream or a drizzle of caramel sauce just before serving. It elevates the dessert and adds a lovely finishing touch!
Get Creative: Don’t hesitate to experiment with different apple varieties or spices! Adding a pinch of nutmeg to the apple filling can bring a warm, cozy flavor. You could even switch up the topping with crushed nuts or coconut for added texture!
Slice with Care: When it’s time to slice, use a sharp knife that’s been dipped in hot water—this helps create clean cuts without disturbing the layers.
Make Ahead: This cheesecake is perfect for making ahead of time! It actually tastes better the next day once the flavors have melded together, so feel free to bake it a day or two in advance.

With these tips in your back pocket, you’re all set for a fabulous dessert experience. I can’t wait for you to dig into this apple crisp cheesecake—enjoy every scrumptious bite!

Variations

One of the best things about this apple crisp cheesecake recipe is how versatile it can be! I love experimenting with different ingredients to create unique flavor profiles. Here are some fun variations to consider:

Apple Varieties: While I adore Granny Smith and Honeycrisp for their tartness and sweetness, feel free to mix it up! Try using Fuji for a sweeter bite or Braeburn for a slightly spiced flavor. You could even throw in some tart cherries or cranberries for a pop of color and tang!
Gluten-Free Crust: If you’re looking for a gluten-free option, swap out the graham cracker crumbs for crushed gluten-free cookies or oats. You could also use almond flour mixed with coconut oil for a nutty twist that’s simply divine!
Alternative Sweeteners: For a healthier version, consider using maple syrup or honey in place of granulated sugar. Just remember to adjust your liquid ingredients accordingly. Coconut sugar is another great option that adds a lovely caramel flavor!
Spice it Up: Want to add a bit more warmth to your apple filling? Throw in some freshly grated nutmeg or a pinch of allspice! These spices can elevate the flavor and give it that cozy, autumnal vibe.
Nutty Topping: For an extra crunch, consider mixing in some chopped pecans or walnuts into the crisp topping. It adds a lovely texture and complements the apple filling beautifully. You can even toast the nuts for added flavor!
Caramel Swirl: Add a luscious layer of caramel sauce drizzled into the cheesecake filling before baking. It creates a delightful caramel-apple combination that’s simply irresistible!

Feel free to get creative and make this recipe your own! Experimenting with flavors is part of the fun in baking, and I can’t wait to hear about your delicious variations!

Serving Suggestions

Now that you’ve whipped up this stunning apple crisp cheesecake, let’s talk about how to serve it for the ultimate dessert experience! I can’t stress enough how the right accompaniments can elevate this already amazing treat to new heights. Here are my favorite suggestions:

Whipped Cream: A generous dollop of freshly whipped cream is a classic pairing. The light, airy texture contrasts beautifully with the creamy cheesecake, creating a delightful mouthfeel. You can even add a sprinkle of cinnamon on top for that extra touch!
Caramel Sauce: Drizzling warm caramel sauce over each slice adds a luxurious sweetness that complements the spiced apples perfectly. It’s like a warm hug for your taste buds! You can either make your own or use store-bought for convenience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream is a heavenly addition that brings a refreshing contrast to the richness of the cheesecake. As the ice cream melts slightly onto the warm cheesecake, it creates a deliciously indulgent experience.
Toasted Nuts: For an extra crunch, consider topping your cheesecake with some toasted pecans or walnuts. It adds a nutty flavor that pairs wonderfully with the sweet apple filling and crisp topping.
Fruit Compote: A simple fruit compote made with fresh berries or even more apples can add a bright, tangy contrast to the sweetness of the cheesecake. Just simmer your favorite fruits with a touch of sugar and lemon juice until they’re soft and syrupy.

When it comes to serving this apple crisp cheesecake, don’t be afraid to get creative! These pairings will enhance the overall experience, making each bite even more delightful. Enjoy sharing this scrumptious dessert with your loved ones, and watch as they rave about it just like I do!

Storage & Reheating Instructions

Now, let’s talk about how to store your fabulous apple crisp cheesecake so you can enjoy it for days to come! Proper storage is key to keeping that delicious flavor and creamy texture intact. Here’s what you need to know:

Cooling: After baking, it’s important to let your cheesecake cool completely in the springform pan. This usually takes about an hour at room temperature. Once cooled, carefully remove the sides of the pan.
Wrapping: To store leftovers, place the cheesecake on a plate and cover it tightly with plastic wrap or aluminum foil. This helps prevent any odors from the fridge from seeping into your cheesecake and keeps it fresh!
Refrigeration: Store your cheesecake in the refrigerator for up to 5 days. The flavors continue to meld together, making each slice even more enjoyable!
Freezing: If you want to save some for later, you can freeze slices of your cheesecake! Just wrap each slice individually in plastic wrap, then place them in an airtight container or a freezer bag. It can be frozen for up to 2 months. When you’re ready to indulge, thaw it in the refrigerator overnight.

As for reheating, I recommend enjoying this cheesecake chilled for the best experience. However, if you prefer it warmed slightly, you can microwave a slice for about 15-20 seconds on low power. Just be careful not to overheat it, as you want to maintain that creamy texture without turning it into a gooey mess!

So there you have it! With these storage and reheating tips, you can savor every last bite of your apple crisp cheesecake. Enjoy it at your own pace, and don’t forget to share the love with friends and family!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.