Ah, the classic s’mores! Those delightful little treats that have graced campfires and backyard get-togethers for generations. Remember the gooey marshmallows, rich chocolate, and crunchy graham crackers? Well, I’ve taken those nostalgic flavors and transformed them into a heavenly s’mores cheesecake recipe! This dessert captures the essence of summer nights while delivering a sophisticated twist that’s perfect for any occasion. With a buttery graham cracker crust, creamy chocolate-infused cheesecake, and the pièce de résistance—torch-toasted marshmallows on top—this cheesecake is like a warm hug in dessert form. Trust me, every bite will take you back to those cherished campfire moments!
Ingredients List
Gather these simple yet essential ingredients to create your own s’mores cheesecake masterpiece. Make sure to have your cream cheese softened and your butter melted for the smoothest results. Here’s what you’ll need:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
With these ingredients in hand, you’re all set to embark on your delicious cheesecake adventure! Let’s get cooking!
How to Prepare Instructions
Now that you have your ingredients ready, let’s dive into the steps to create this dreamy s’mores cheesecake. I promise, this process is as rewarding as it is delicious. Follow these steps carefully, and you’ll end up with a dessert that’s sure to impress!
Preparing the Crust
Start by preheating your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix them until everything is fully incorporated; it should resemble wet sand. Now, take your 9-inch springform pan and firmly press this mixture into the bottom. Make sure to pack it tightly, as a solid crust is essential for supporting the creamy filling. You want it nice and even, so don’t be shy—use the back of a measuring cup if needed. Once it’s pressed down well, set it aside while you prepare the filling.
Making the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until it’s super smooth and creamy. This step is crucial—making sure there are no lumps here will give your cheesecake that velvety texture we all love. Gradually add the sugar, mixing until fully incorporated. Now, add the eggs one at a time, mixing well after each addition. This helps to prevent overmixing, which can lead to cracks. Stir in the vanilla extract and sour cream until everything is combined. Finally, melt the chocolate chips in the microwave or a double boiler, and fold them into the cream cheese mixture gently. This is where the magic happens—watch as the batter transforms into a rich chocolatey dream!
Baking the Cheesecake
Now it’s time to pour that luscious filling over your prepared crust. Make sure to spread it evenly to ensure even baking. Pop the pan into your preheated oven and bake for about 55-60 minutes. The center should be set but still have a slight jiggle when you gently shake the pan. Remember, overbaking is a no-no; it can lead to cracks! Once done, remove the cheesecake from the oven and let it cool to room temperature. Patience is key here, as the cheesecake needs to chill in the refrigerator for at least 4 hours before serving. This step allows all those wonderful flavors to meld together beautifully!
Adding the Finishing Touches
When your cheesecake is chilled and ready, it’s time to add the crowning glory—those mini marshmallows! Spread them evenly over the top, and then grab your kitchen torch. Carefully toast the marshmallows until they’re golden brown and gooey. If you don’t have a torch, broiling them for a couple of minutes works too—just keep a close eye to avoid burning! This final touch not only adds that classic s’mores flavor but also gives your cheesecake a beautiful, rustic finish. Now, slice it up and get ready for the compliments!
Nutritional Information Section
Here’s a quick look at the estimated nutritional values for a slice of this heavenly s’mores cheesecake. Each slice contains approximately 450 calories, 30g of fat, 6g of protein, and 40g of carbohydrates, including 30g of sugar. Keep in mind these are estimates and can vary based on specific ingredients used!
Tips for Success
To achieve the perfect s’mores cheesecake recipe, start with all your ingredients at room temperature, especially the cream cheese. This ensures a smooth, lump-free batter. When mixing, be gentle but thorough—overmixing can introduce too much air and cause cracks during baking. Keep an eye on your cheesecake as it bakes; every oven is different, so trust your instincts. If you notice it puffing up too much, it’s a sign to pull it out! Lastly, don’t skip the chilling time; letting the cheesecake sit overnight will enhance the flavors even more. Happy baking!
Variations
One of the best parts about this s’mores cheesecake recipe is how versatile it can be! For a richer flavor, try swapping out the semi-sweet chocolate chips for dark chocolate or even white chocolate for a different twist. If you’re a peanut butter lover like me, adding a swirl of creamy peanut butter into the cheesecake mixture before baking can elevate the flavor to new heights! You could also experiment with toppings—imagine crushed graham crackers or a drizzle of chocolate ganache over the toasted marshmallows. The possibilities are truly endless, so feel free to get creative and make it your own!
Storage & Reheating Instructions
To store your s’mores cheesecake, cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 5 days. If you need to reheat, slice it and microwave each piece for about 10-15 seconds, just until slightly warm—this keeps the texture blissfully creamy!
Why You’ll Love This Recipe
- Rich, creamy flavor that captures the essence of classic s’mores
- Impressive presentation with toasted marshmallows and a glossy finish
- Perfect for gatherings, parties, or a special treat
- Easy to customize with different chocolates or toppings
- Combines nostalgia with elegance in every bite
For more information on the history of s’mores, check out this History of S’mores.
For tips on making the perfect cheesecake, visit Food Network’s Cheesecake Tips.
Print
S’mores Cheesecake Recipe: 5 Steps to Delicious Joy
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and creamy cheesecake infused with the classic flavors of s’mores, featuring a graham cracker crust, chocolate ganache, and toasted marshmallows.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat cream cheese until smooth.
- Add sugar and mix until well incorporated.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream until smooth.
- Melt chocolate chips and fold into the cream cheese mixture.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set but slightly jiggly.
- Remove from the oven and let it cool to room temperature.
- Top with mini marshmallows and use a kitchen torch to toast them lightly.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a deeper chocolate flavor, use dark chocolate chips.
- Consider adding a layer of chocolate ganache on top of the cheesecake before adding marshmallows.
- For a variation, incorporate peanut butter into the cheesecake mixture.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: s'mores cheesecake recipe, dessert, cheesecake, s'mores
