Oh my goodness, let me tell you about this easy skillet chicken pot pie recipe! It’s like a warm hug on a plate—comforting, hearty, and oh-so-delicious! Picture this: tender chunks of chicken mingling with vibrant vegetables, all nestled beneath a flaky, golden crust. It’s the perfect solution for those busy weeknight dinners when you want something homemade but don’t have hours to spend in the kitchen. Plus, it all comes together in a single skillet, which means less cleanup for you (yay!). Trust me, once you take that first bite, you’ll be hooked. This dish is not just tasty; it brings everyone together around the table, making it a meal everyone can enjoy. Are you ready to dive in? Let’s get cooking!
Ingredients for Easy Skillet Chicken Pot Pie Recipe
Gathering the right ingredients is key to making this scrumptious skillet chicken pot pie. Here’s what you’ll need:
- 2 cups cooked chicken, diced: I usually use rotisserie chicken for convenience, but any cooked chicken works great!
- 1 cup carrots, diced: Fresh or frozen, they add a lovely sweetness.
- 1 cup peas: These bright green gems bring a pop of color and flavor.
- 1 cup potatoes, diced: I prefer Yukon Gold for their creaminess, but any type will do!
- 1/2 cup onion, chopped: This builds the base flavor; don’t skip it!
- 2 cloves garlic, minced: Because garlic makes everything better!
- 1/3 cup butter: Essential for that rich, buttery flavor.
- 1/3 cup all-purpose flour: This helps thicken your filling.
- 2 cups chicken broth: Homemade is best, but store-bought works just fine!
- 1 cup milk: For creaminess; whole milk is my go-to!
- 1 teaspoon thyme: A pinch of this herb adds a wonderful depth of flavor.
- Salt and pepper to taste: Always season to your preference!
- 1 pie crust: You can use store-bought for ease or make your own for a homemade touch.
Having these ingredients on hand will set you up for success! Let’s get ready to whip up some magic in the kitchen!
How to Prepare Easy Skillet Chicken Pot Pie
Preheat and Sauté
First things first, preheat your oven to 425°F (220°C). This is crucial for getting that perfect golden crust! While that’s heating up, grab a large skillet and melt the butter over medium heat. Once it’s sizzling, toss in the chopped onions and minced garlic. Sauté them for about 3-4 minutes until they’re soft and fragrant—oh, the smell is divine!
Cook the Vegetables
Next, it’s time to add those colorful veggies! Stir in the diced carrots, peas, and potatoes. Cook everything together for about 5 minutes, stirring occasionally. You want the veggies to start softening but still retain a bit of bite. This is where all those flavors start to meld together, so don’t rush this step!
Create the Sauce
Now, sprinkle the flour over your beautifully sautéed veggies and stir to coat them evenly. This is your thickening agent! Gradually pour in the chicken broth and milk while stirring continuously. You’ll see it transform into a creamy filling; keep stirring until it thickens up nicely—this should take about 3-5 minutes. If it seems too thick, don’t hesitate to add a splash more milk or broth!
Assemble the Pie
Once your filling is ready, remove it from the heat and carefully transfer it to your pie dish. Now, here comes the fun part! Cover the filling with your pie crust, making sure to seal the edges well. I like to crimp the edges for that homemade look. Don’t forget to cut a few slits in the top of the crust to let the steam escape—this helps keep your crust flaky!
Baking Instructions
Pop your pie into the preheated oven and bake for 30-35 minutes. Keep an eye on it; you want that crust to be a glorious golden brown. When it’s perfectly baked, let it cool for about 10 minutes before serving. Trust me, the wait is worth it as the filling thickens up just a bit more! Enjoy your delicious creation!
Variations for Easy Skillet Chicken Pot Pie Recipe
One of the best things about this easy skillet chicken pot pie recipe is how adaptable it is! For a fun twist, try adding mushrooms for an earthy flavor that really complements the chicken. Just sauté them with the onions and garlic for about 3-4 minutes before adding the other veggies. If you’re in the mood for something sweet, corn is a fantastic addition—its natural sweetness balances the savory elements beautifully!
Another option is to swap out the all-purpose flour for whole wheat flour to give your crust a nuttier flavor and a bit more fiber. You can also experiment with herbs; rosemary or parsley can add a fresh pop of flavor! The possibilities are endless, so don’t hesitate to make this dish your own!
Tips for Success
To ensure your easy skillet chicken pot pie is a total winner, here are some of my go-to tips! First, for a perfectly flaky crust, make sure your butter is cold when you mix it in. If you’re making your own crust, chill it in the fridge for at least 30 minutes before rolling it out. This helps keep those lovely layers intact!
Next, don’t skimp on seasoning! Taste your filling before transferring it to the pie dish and adjust the salt and pepper as needed. A dash of hot sauce or Worcestershire sauce can elevate the flavors even more!
Also, let your pie rest for a few minutes after baking. This allows the filling to set and makes serving much easier. Trust me, these small details can elevate your pot pie from good to absolutely fantastic! Enjoy the process and happy cooking!
Nutritional Information
Understanding the nutritional values of your food can be really helpful, especially when you’re trying to keep things balanced. Here’s the estimated nutritional breakdown for one slice of this delicious easy skillet chicken pot pie:
- Calories: 350
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Sugar: 3g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. It’s always a good idea to adjust your meals according to your dietary needs. Enjoy every comforting bite!
FAQ About Easy Skillet Chicken Pot Pie Recipe
Can I use frozen vegetables? Absolutely! Frozen veggies are a great time-saver and work just as well. Just toss them in straight from the bag, and they’ll cook up beautifully!
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven for the best results!
Can I substitute the chicken? Yes! Feel free to use turkey or even a plant-based protein for a vegetarian option. Just make sure it’s cooked before adding it to the filling.
What if I don’t have a pie crust? No worries! You can top it with biscuit dough or puff pastry instead. Just adjust the baking time accordingly!
Can I make this ahead of time? Yes! You can prepare the filling a day in advance and assemble it just before baking. This makes weeknight dinners a breeze!
Plating Suggestions
When it comes to serving your easy skillet chicken pot pie, presentation can really elevate the experience! I love to serve it straight from the pie dish for that rustic, homey feel, but if you want to impress, consider transferring individual portions onto plates. This not only looks inviting but also makes it easier for guests to enjoy.
For a pop of color, garnish each serving with a sprinkle of freshly chopped parsley or thyme. It adds a beautiful contrast against the golden crust! You could also drizzle a bit of cream sauce or gravy around the plate for an extra touch of indulgence.
To complete the meal, serve with a side salad of mixed greens dressed lightly with vinaigrette. This adds a crisp, refreshing balance to the warm, hearty pie. Trust me, your family and friends will be wowed by the thoughtful presentation!
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Easy Skillet Chicken Pot Pie Recipe for Cozy Nights
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Low Salt
Description
A delicious and easy skillet chicken pot pie recipe made with tender chicken, vegetables, and a flaky crust.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 pie crust, store-bought or homemade
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat.
- Add onions and garlic, sauté until soft.
- Stir in carrots, peas, and potatoes. Cook for 5 minutes.
- Sprinkle flour over vegetables, stir to coat.
- Gradually add chicken broth and milk, stirring continuously until thickened.
- Add cooked chicken, thyme, salt, and pepper. Mix well.
- Remove from heat, and transfer the mixture to a pie dish.
- Cover with pie crust, sealing the edges. Cut slits in the top for steam to escape.
- Bake for 30-35 minutes, until crust is golden brown.
- Let cool for 10 minutes before serving.
Notes
- Variations can include adding mushrooms or corn.
- For a healthier option, use whole wheat flour.
- Consider garnishing with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Skillet Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: skillet chicken pot pie, easy chicken pot pie, chicken pot pie recipe
