Grilled Lamb Chops Rosemary Garlic Butter with 5 Veggies Joy!

Name: Grilled Lamb Chops Rosemary Garlic Butter with 5 Veggies Joy!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 8 lamb chops, about 1 inch thick; 3 tablespoons fresh rosemary, chopped; 4 cloves garlic, minced; 1/2 cup unsalted butter, softened; 2 tablespoons olive oil; Salt and pepper to taste; 2 zucchinis, sliced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 red onion, cut into wedges; 1 teaspoon dried oregano

grilled lamb chops rosemary garlic butter roasted veggies

August 16, 2025

By:

Julia marin

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Imagine sinking your teeth into juicy, tender grilled lamb chops, perfectly infused with the rich flavors of rosemary and garlic butter. The aroma wafting through your kitchen is simply irresistible! This recipe brings together the essence of Mediterranean cuisine, embracing the art of grilling and roasting. The succulent lamb pairs beautifully with vibrant, caramelized roasted vegetables, creating a colorful and satisfying plate. Trust me, the combination of the savory lamb and the sweet, tender veggies will transport you straight to a sunny terrace overlooking the sea. It’s a meal that not only delights the palate but also brings joy and warmth to any gathering. Let’s dive in!

grilled lamb chops rosemary garlic butter roasted veggies - detail 1

Ingredients List

Gather these fresh ingredients to make your grilled lamb chops with rosemary garlic butter and roasted veggies shine. Here’s what you’ll need:

8 lamb chops, about 1 inch thick – Look for nice marbling, which adds flavor and keeps them juicy.
3 tablespoons fresh rosemary, chopped – Use fresh rosemary for that vibrant flavor; it makes a world of difference!
4 cloves garlic, minced – Don’t skimp on the garlic; it brings a lovely aroma and taste.
1/2 cup unsalted butter, softened – Make sure it’s at room temperature for easy mixing; trust me, it’s worth it!
2 tablespoons olive oil – A good quality olive oil enhances the flavor of the lamb and veggies.
Salt and pepper to taste – Season generously for the best flavor!
2 zucchinis, sliced – These will roast beautifully and soak up all the flavors.
1 red bell pepper, chopped – Adds a pop of color and sweetness.
1 yellow bell pepper, chopped – Because more color equals more fun!
1 red onion, cut into wedges – The caramelization adds a sweet, rich flavor.
1 teaspoon dried oregano – This complements the Mediterranean vibe perfectly.

With these fresh ingredients in hand, you’re all set to create a dish that’s bursting with flavor and warmth. Let’s get cooking!

How to Prepare Grilled Lamb Chops Rosemary Garlic Butter Roasted Veggies

Let’s get right into the heart of this delicious recipe! Follow these steps closely, and you’ll be enjoying a meal that’s not only tasty but also visually stunning.

Preparing the Rosemary Garlic Butter

Start by mixing your softened butter, chopped rosemary, and minced garlic in a small bowl. Make sure your butter is at room temperature—this is super important! Room temperature butter mixes much easier and will allow the flavors to meld beautifully. Mix it all together until it’s well combined and creamy. Set it aside for now; we’ll use it later to elevate those juicy lamb chops!

Seasoning and Grilling Lamb Chops

Next up, it’s time to season our lamb chops. Generously sprinkle salt and pepper on both sides of each chop. This step is crucial for enhancing that rich flavor, so don’t be shy! Then, rub each chop with olive oil to help create that gorgeous sear on the grill. Now, preheat your grill to medium-high heat—this will take about 10-15 minutes. Once it’s nice and hot, place the lamb chops on the grill. Grill for about 4-5 minutes on each side for a perfect medium-rare. And here’s a fun tip: during the last minute of grilling, add a dollop of that rosemary garlic butter right on top of each chop. Oh wow, the aroma will be heavenly!

Roasting the Vegetables

While the lamb chops are grilling, let’s multitask and get those veggies ready! Preheat your oven to 425°F (220°C). In a large bowl, toss the sliced zucchinis, chopped bell peppers, and onion wedges with a drizzle of olive oil, the dried oregano, and a sprinkle of salt and pepper. Make sure everything is well coated—this will help them roast evenly and caramelize beautifully. Spread the veggies out on a baking sheet in a single layer. Pop them in the oven and roast for about 20-25 minutes. You’ll want them tender and slightly caramelized; the colors will be vibrant and inviting!

Plating the Dish

Now for the fun part—plating! Arrange the grilled lamb chops on one side of the plate and pile those gorgeous roasted veggies on the other. Don’t be afraid to get creative with your presentation! You can drizzle a little extra olive oil over the veggies or scatter some fresh rosemary for that extra touch. A little sprinkle of fresh cracked pepper or a squeeze of lemon can brighten up the dish even more. Trust me, when you take a moment to make it look beautiful, it makes the meal taste even better!

Why You’ll Love This Recipe

Quick preparation time – You can whip up this delicious meal in just about 50 minutes, making it perfect for busy weeknights or spontaneous gatherings.
Rich flavors – The combination of rosemary and garlic butter adds a depth of flavor to the lamb that’s simply irresistible.
Health benefits – The roasted vegetables are not just colorful; they’re packed with vitamins and nutrients that complement the hearty lamb.
Versatile and adaptable – You can easily swap in your favorite seasonal veggies or herbs to keep things fresh and exciting!
Impressive presentation – The vibrant colors of the grilled lamb chops and roasted veggies make for a stunning plate that’s sure to wow your guests.
Family-friendly – This dish is loved by adults and kids alike, making it a go-to for family dinners.

Tips for Success

To truly make this dish shine, I’ve got some fantastic tips that will elevate your grilled lamb chops and roasted veggies to new heights!

Marinate for Extra Flavor: If you have the time, marinating the lamb chops for a few hours, or even overnight, in a mixture of olive oil, garlic, rosemary, and a splash of lemon juice will enhance the flavor even more. It tenderizes the meat and infuses it with deliciousness!
Monitor Grill Temperature: Keep an eye on your grill temperature! Medium-high heat is perfect for lamb chops, but if they start to char too quickly, lower the heat slightly. You want that nice sear without burning.
Resting Time: Don’t forget to let the grilled lamb chops rest for about 5 minutes after grilling. This allows the juices to redistribute throughout the meat, keeping it juicy and tender when you cut into it!
Seasonal Veggies: Feel free to get creative with your vegetables! Asparagus, carrots, or even sweet potatoes can be fantastic substitutes. Just remember to adjust the cooking times accordingly, as some veggies might need a bit more or less time to roast.
Grilling Alternatives: If you don’t have access to an outdoor grill, don’t worry! You can achieve similar results using a grill pan on your stovetop. Just make sure it’s nice and hot before adding the lamb chops for that beautiful grill mark.
Flavor Boost: For an extra flavor kick, add a sprinkle of feta cheese or crumbled goat cheese over the roasted veggies just before serving. It adds a creamy, tangy element that complements the dish beautifully!

With these tips in your back pocket, you’ll be well on your way to making a show-stopping meal that everyone will be talking about long after the plates are empty. Happy cooking!

Variations

One of the best things about this grilled lamb chops recipe is how easily it can be customized! Here are some fun variations to keep things fresh and exciting:

Herb Combinations: Feel free to mix it up with different herbs! Instead of rosemary, try using fresh thyme or mint for a different flavor profile. Both herbs pair beautifully with lamb and bring their unique essence to the dish.
Different Cuts of Lamb: If you can’t find lamb chops, don’t hesitate to use a boneless leg of lamb or lamb steaks. Just adjust the grilling time accordingly, as larger cuts will take longer to cook through.
Vegetable Medley: Get creative with your veggies! You can add eggplant, cherry tomatoes, or even Brussels sprouts for a seasonal twist. Just ensure they’re cut to similar sizes for even roasting.
Spicy Kick: If you’re a fan of heat, add a pinch of red pepper flakes to the rosemary garlic butter for a spicy twist. It’ll give your dish a delightful kick that complements the rich lamb.
Asian-Inspired: For an Asian flair, marinate the lamb chops in soy sauce, ginger, and garlic before grilling. Serve with roasted bok choy or snap peas for a fun fusion twist!
Citrus Zing: Incorporate citrus by adding lemon or orange zest to your rosemary garlic butter. This brightens the flavor and adds a refreshing note that contrasts beautifully with the richness of the lamb.

With these variations, you can keep this dish exciting and tailored to your tastes. Don’t be afraid to experiment and find your favorite combinations! Enjoy the journey of flavors!

Storage & Reheating Instructions

If you find yourself with leftovers (which is a good problem to have!), here’s how to store and reheat those delicious grilled lamb chops and roasted veggies while keeping them flavorful and tender.

First, let the lamb chops and roasted vegetables cool to room temperature. Once they’ve cooled, transfer them to airtight containers. I recommend storing the lamb chops separately from the veggies to maintain their texture. If you have any leftover rosemary garlic butter, store that in a small container as well—it’s perfect for adding a flavor boost when reheating!

For optimal freshness, you can store the leftovers in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them. Wrap the lamb chops tightly in plastic wrap and then place them in a freezer bag to prevent freezer burn. The roasted veggies can also be frozen in an airtight container for up to 2 months.

When it’s time to enjoy your leftovers, here’s how to reheat them without sacrificing flavor:

For Lamb Chops: Preheat your oven to 350°F (175°C). Place the lamb chops on a baking sheet and cover them with foil to prevent them from drying out. Heat in the oven for about 10-15 minutes, or until warmed through. If you have some rosemary garlic butter left, feel free to add a dollop on top before reheating for an extra flavor boost!
For Roasted Vegetables: You can reheat the veggies in the oven at the same time as the lamb chops for about 8-10 minutes, or until warmed through. Alternatively, you can sauté them in a skillet over medium heat for a few minutes, adding a splash of olive oil if needed to bring back their original vibrancy.

With these storage and reheating tips, you can enjoy your grilled lamb chops and roasted veggies as if they were just made—deliciously warm, flavorful, and oh-so-satisfying!

Nutritional Information

As with any recipe, the nutritional information can vary based on the specific ingredients and brands you choose to use. Below is an estimate of the typical nutritional values per serving (1 lamb chop with vegetables):

Calories: 450
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 600mg
Carbohydrates: 18g
Fiber: 4g
Sugar: 4g
Protein: 30g

Keep in mind that these values are estimates and can change based on portion sizes and ingredient choices. Always feel free to adjust according to your dietary needs or preferences!

FAQ Section

Can I use a different cut of lamb?
Absolutely! If lamb chops aren’t available, you can use a boneless leg of lamb or lamb steaks. Just adjust the cooking time accordingly, as larger cuts will require longer grilling to reach that perfect medium-rare.

What’s the best way to check the doneness of the lamb?
I recommend using a meat thermometer for the best results! For medium-rare, aim for an internal temperature of 135°F (57°C). Remember to let the lamb rest for about 5 minutes after grilling; it will continue cooking slightly during that time.

Can I make the rosemary garlic butter in advance?
Yes, you can! Feel free to prepare the rosemary garlic butter ahead of time. Just store it in an airtight container in the refrigerator for up to a week. It makes for a quick flavor boost when you’re ready to grill!

What vegetables work best for roasting?
You can use a variety of veggies based on what’s in season or what you have on hand! Zucchini, bell peppers, onions, and carrots are fantastic options. Just ensure they’re cut into similar sizes for even roasting.

Can I grill the veggies instead of roasting them?
Definitely! Grilling the veggies adds a lovely smoky flavor. Just toss them in a bit of olive oil and seasonings, then place them on the grill in a grill basket or on skewers. Grill until they’re tender and slightly charred—delicious!

For more information on the health benefits of lamb, you can visit Healthline.

For tips on grilling techniques, check out Serious Eats.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.