Chicken and Wild Rice Soup Recipe for Cozy Nights

August 16, 2025

By:

Julia marin

Ah, chicken and wild rice soup – it’s one of those comforting recipes that feels like a warm hug on a chilly day. The combination of tender chicken, nutty wild rice, and a medley of aromatic vegetables creates a rich, hearty bowl that’s satisfying in every way. I still remember the first time I made this soup for my family; the aroma wafting through the kitchen brought everyone running to the table, eager to dig in. It’s become a staple in my house, especially during those cozy fall evenings when we want something nourishing and delicious. Trust me, you’re going to love how simple yet flavorful this recipe is. It’s all about layering those rich flavors and enjoying every spoonful. Let’s dive into making this delightful dish together!

chicken and wild rice soup recipe - detail 1

Ingredients List

1 lb chicken breast, diced into bite-sized pieces
1 cup wild rice, thoroughly rinsed and drained
1 medium onion, finely chopped
2 carrots, diced into small cubes
2 celery stalks, diced
4 cloves garlic, minced
8 cups chicken broth (homemade for richer flavor, if possible)
1 cup heavy cream for a luscious finish
2 tbsp olive oil for sautéing
1 tsp dried thyme for earthy notes
1 tsp dried rosemary to enhance the flavor
Salt and pepper to taste, adjusting as necessary

How to Prepare the Chicken and Wild Rice Soup Recipe

Now, let’s get cooking! I promise this chicken and wild rice soup will be one of the easiest and most rewarding recipes you’ll whip up. Just follow these steps, and you’ll have a cozy bowl of goodness in no time!

Step-by-Step Instructions

Heat Things Up: Start by heating the olive oil in a large pot over medium heat. You want it nice and hot but not smoking. You’ll know it’s ready when it shimmers a bit.
Sauté the Veggies: Toss in the chopped onions, diced carrots, and diced celery. Sauté them for about 5-7 minutes, or until they’re softened and fragrant. This step is crucial because it builds the foundation of flavor!
Add the Garlic: Next, stir in the minced garlic and cook for another minute. Be careful not to let it burn; you just want it to become aromatic.
Brown the Chicken: Now it’s time for the star of the show! Add the diced chicken to the pot. Cook it for about 5-6 minutes, stirring occasionally until it’s browned on all sides. This caramelization will add depth to the soup.
Pour in the Broth: Carefully pour in the chicken broth, making sure to scrape up any bits stuck to the bottom of the pot. Add the rinsed wild rice, dried thyme, and rosemary. You’ll hear that lovely bubbling sound as it comes together!
Bring to a Boil: Increase the heat and bring the soup to a gentle boil. Once it’s bubbling away, reduce the heat to low and let it simmer. Cover the pot and let it bubble away for about 30 minutes, or until the wild rice is tender and has absorbed some of that delicious broth.
Finish with Cream: After the rice is tender, stir in the heavy cream. This is where the magic happens! It adds a rich, luxurious texture that makes the soup so comforting. Season with salt and pepper to taste, adjusting as necessary.
Final Simmer: Allow the soup to simmer for an additional 5 minutes. This will help meld all those flavors together beautifully. Get ready for your kitchen to smell amazing!

And there you have it! A warm, hearty chicken and wild rice soup that’s perfect for any occasion. Just grab your favorite bowl, and enjoy every last spoonful of this delightful dish!

Nutritional Information Section

Before we dig into this delicious chicken and wild rice soup, let’s chat about the nutrition! Keep in mind that the values can vary based on the specific ingredients and brands you use, so this is just a general guideline. Each serving (about 1 cup) typically contains:

Calories: 450
Fat: 25g
Protein: 30g
Carbohydrates: 30g
Sugar: 3g
Sodium: 800mg
Fiber: 2g
Cholesterol: 100mg

Remember, these values are approximate, and it’s always a good idea to adjust based on your own dietary needs and preferences. Enjoy every nourishing bite!

Why You’ll Love This Recipe

Heartwarming Comfort: This chicken and wild rice soup is like a cozy blanket in a bowl, perfect for chilly evenings or when you need a little pick-me-up.
Hearty and Filling: Packed with protein from the chicken and fiber from the wild rice, it’s a meal that satisfies your hunger and warms your soul.
Simple Preparation: With straightforward steps, this recipe is easy enough for any home cook, making it a great choice for busy weeknights.
Rich Flavor Profile: The combination of herbs, sautéed vegetables, and creamy broth creates a depth of flavor that’s truly irresistible.
Customizable: You can easily add your favorite veggies or spices, making it adaptable to your taste preferences or what you have on hand.
Perfect for Leftovers: This soup keeps well in the fridge, and reheating it the next day only enhances the flavors, making it even better!
Family-Friendly: Kids and adults alike love this soup, making it a fantastic option for family dinners or gatherings.

Tips for Success

Now that you’re ready to make this delicious chicken and wild rice soup, let me share some of my top tips to ensure it turns out perfectly every single time!

Use Quality Ingredients: The better the ingredients, the better your soup will taste! If you can, use homemade chicken broth for a deeper flavor. Fresh herbs also make a big difference.
Don’t Rush the Sauté: Take your time when sautéing the vegetables. This step builds the flavor foundation of your soup. Aim for a nice golden color on the onions and carrots for that sweet, caramelized taste.
Adjust the Cream: If you want a lighter version, you can substitute half-and-half or even whole milk for the heavy cream. Just remember the soup won’t be as rich, but it’ll still be delicious!
Try Different Rice: While wild rice adds a unique flavor and texture, feel free to experiment with other types of rice like brown rice or even a quinoa blend if you’re looking for something different.
Season Gradually: Always taste your soup as you go! Start with a little salt and pepper, and adjust to your liking. Remember, you can always add more, but it’s hard to take it out once it’s there!
Let It Rest: If you can, let the soup sit for a bit after cooking. This allows the flavors to meld together beautifully. It’s often even better the next day!
Garnish for Presentation: A sprinkle of fresh parsley or chives just before serving not only adds a pop of color but also a fresh flavor that brightens up the dish.
Store Wisely: If you have leftovers, store the soup in an airtight container. It’ll keep well in the fridge for about 3-4 days. Just remember to reheat gently to avoid overcooking the chicken.

With these tips, you’ll be well on your way to mastering this comforting chicken and wild rice soup. Happy cooking!

Variations of the Soup

One of the best things about chicken and wild rice soup is how versatile it can be! You can easily switch things up based on your mood, the season, or what you have in your pantry. Here are some fun variations to inspire your creativity in the kitchen:

Vegetable Medley: Feel free to toss in any veggies you have on hand! Adding mushrooms, spinach, or even sweet corn can enhance both flavor and nutrition. Just make sure to adjust the cooking time depending on what you add; for instance, leafy greens like spinach need less time than heartier vegetables.
Spice It Up: If you’re looking for a little kick, try adding a pinch of red pepper flakes or a dash of cayenne pepper. You could also experiment with smoked paprika for a subtle smoky flavor that complements the chicken beautifully.
Herb Variations: While thyme and rosemary are classic choices, don’t hesitate to switch things up! Fresh dill or parsley can add a lovely brightness to the soup. Just remember to add fresh herbs towards the end of cooking to keep their vibrant flavors intact.
Different Rice Options: While wild rice is traditional, you can absolutely try different types of rice! Brown rice offers a nutty flavor and chewy texture, while quinoa can add a protein boost. Just be mindful of the cooking times, as different grains have varying needs.
Creamy Alternatives: For a lighter soup, consider using coconut milk instead of heavy cream. It adds a lovely tropical twist and pairs well with the savory elements in the soup. If you want a dairy-free version, this is a fantastic way to go!
Protein Swaps: If you want to switch up the protein, shredded rotisserie chicken is a great shortcut! You can also use turkey or even a plant-based protein like chickpeas for a vegetarian twist. Just adjust the cooking times accordingly.
Garnish Galore: Don’t forget about toppings! A sprinkle of crispy bacon or fried onions can add a delightful crunch. You can also drizzle a bit of lemon juice or hot sauce for an extra zing just before serving.

So, get creative with this chicken and wild rice soup! Each variation can lead to a new favorite, and that’s what makes this recipe so special. Enjoy experimenting, and let your taste buds guide you!

Storage & Reheating Instructions

Once you’ve enjoyed your hearty chicken and wild rice soup, you might find yourself with some delicious leftovers. No worries! Here’s how to store and reheat your soup so it stays just as tasty as the first time around.

To store, let the soup cool down to room temperature before transferring it to an airtight container. I recommend dividing it into smaller portions for easy reheating later on. It’ll keep well in the refrigerator for about 3-4 days. If you want to store it for longer, consider freezing it. Just make sure to leave a little space at the top of the container, as the soup will expand when frozen. It should last in the freezer for up to 2-3 months.

When you’re ready to reheat, there are a couple of methods you can use. For the microwave, pour your desired portion into a microwave-safe bowl, cover it loosely to avoid splatters, and heat in 1-minute intervals, stirring in between until it’s heated through. For stovetop reheating, pour the soup into a pot and heat it over medium-low heat, stirring occasionally. This method helps maintain that lovely creamy texture. Just be careful not to let it boil too hard, as it can change the consistency.

And remember, if the soup thickens a bit while sitting in the fridge, simply add a splash of chicken broth or water while reheating to get it back to that perfect soup-like consistency. Enjoy your cozy bowl of goodness again!

Serving Suggestions

When it comes to enjoying your chicken and wild rice soup, the right accompaniments can elevate the whole meal experience! Here are some of my favorite serving suggestions that pair beautifully with this comforting soup:

Crusty Bread: A warm loaf of crusty bread or a fresh baguette is perfect for dipping into the soup. I love slathering a slice with butter or even a bit of garlic spread for an extra flavor boost!
Simple Salad: A light, refreshing side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a nice contrast to the hearty soup. The crispness of the vegetables is a delightful balance!
Cheesy Garlic Biscuits: If you want to indulge a little, try serving the soup with cheesy garlic biscuits. They’re fluffy, buttery, and oh-so-delicious when dipped into that creamy broth.
Roasted Vegetables: A side of roasted seasonal vegetables, like carrots, Brussels sprouts, or sweet potatoes, can add a colorful touch and bring even more warmth to your meal.
Fruit Compote: For a sweet finish, a small bowl of fruit compote or a simple fruit salad can cleanse the palate beautifully after your rich soup.
Herb-Infused Rice: If you want to keep the rice theme going, serve the soup alongside some herb-infused rice or quinoa for a wholesome and filling meal.
Pickled Vegetables: A small side of pickled vegetables can provide a zesty crunch that contrasts nicely with the creamy soup, adding an exciting flavor dimension.

These suggestions can turn your chicken and wild rice soup into a delightful dining experience that your family and friends will rave about. Enjoy your meal!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.