Bang Bang Shrimp Tacos Recipe: 7 Steps to Deliciousness

Name: Bang Bang Shrimp Tacos Recipe: 7 Steps to Deliciousness
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup buttermilk; 1 cup all-purpose flour; 1 cup panko breadcrumbs; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon sriracha; 8 small flour tortillas; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/4 cup chopped cilantro

August 16, 2025

By:

Julia marin

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Let me tell you, there’s something utterly irresistible about my bang bang shrimp tacos! Picture this: crispy, golden shrimp tossed in a spicy, creamy sauce, all nestled in warm, soft tortillas. It’s a beautiful blend of textures and flavors that just makes your taste buds dance! I often whip these up for casual weeknight dinners, and they’re always a hit, but they truly shine at gatherings. I remember the first time I made them for friends—they were inhaling the tacos and asking for seconds before I could even sit down! Trust me, once you try this recipe, you’ll find it hard to keep them off the table. It’s perfect for taco night, casual entertaining, or just a cozy dinner at home. Let’s dive into making these scrumptious treats together!

bang bang shrimp tacos recipe - detail 1

Ingredients for Bang Bang Shrimp Tacos Recipe

Gathering the right ingredients is the first step to creating these delectable bang bang shrimp tacos. Here’s what you’ll need:

1 pound shrimp, peeled and deveined – Look for large shrimp for that satisfying bite!
1 cup buttermilk – This helps tenderize the shrimp and adds flavor.
1 cup all-purpose flour – For dredging the shrimp before frying.
1 cup panko breadcrumbs – These give the shrimp that irresistible crunch!
1 teaspoon paprika – Adds a lovely color and a hint of smokiness.
1 teaspoon garlic powder – For a savory depth of flavor.
1 teaspoon onion powder – Complements the garlic beautifully.
1/2 teaspoon salt – Essential for enhancing all the flavors.
1/4 teaspoon black pepper – Adds a subtle kick.
1/2 cup mayonnaise – The creamy base for your bang bang sauce.
1/4 cup sweet chili sauce – This is where the magic happens; it adds sweetness and a bit of heat!
1 tablespoon sriracha – Adjust according to your heat preference.
8 small flour tortillas – Soft and warm, the perfect vessel for your tacos.
1 cup shredded lettuce – For a crisp, refreshing crunch.
1/2 cup diced tomatoes – Adds freshness and color.
1/4 cup chopped cilantro – A burst of flavor that ties everything together.

With these ingredients on hand, you’re ready to create a feast that will leave everyone raving about your bang bang shrimp tacos!

How to Prepare the Bang Bang Shrimp Tacos

Now that we’ve gathered our ingredients, it’s time to roll up our sleeves and dive into the beautiful process of creating these bang bang shrimp tacos. Follow these steps closely, and you’ll have a dish that’s bursting with flavor and texture!

Marinating the Shrimp

Start by marinating the shrimp in buttermilk for 30 minutes. This step is crucial because the buttermilk not only tenderizes the shrimp but also infuses it with flavor. If you can, pop the bowl in the fridge while they marinate; it helps the shrimp stay nice and cool, which is ideal for frying later. Don’t skip this step—trust me, it makes a world of difference!

Preparing the Coating

While your shrimp are soaking up all that goodness, let’s prepare the coating. In a shallow dish, mix together the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. This blend will create a deliciously seasoned crust. For that ultimate crunch, make sure your panko breadcrumbs are fresh—stale breadcrumbs just won’t do! You can even add a pinch of cayenne if you want an extra kick. Set this mixture aside and get ready to dredge!

Frying the Shrimp

Now comes the fun part—frying! Heat about 2 inches of oil in a deep skillet over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, drop a small piece of bread into the oil; it should sizzle and turn golden brown within about 60 seconds. Carefully dredge each shrimp in the flour mixture, dip it back into the buttermilk, and then coat it with the panko breadcrumbs. Fry the shrimp in batches, about 4-5 at a time, for 2-3 minutes per side until they’re golden brown and crispy. Once done, drain them on paper towels to absorb any excess oil—this step is key for keeping that delightful crunch!

Making the Bang Bang Sauce

While your shrimp are frying, let’s whip up the bang bang sauce! In a mixing bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Stir until it’s smooth and creamy. This sauce is where the magic happens, so taste it and adjust as needed. If you like more heat, go ahead and add a bit more sriracha or even a dash of cayenne pepper. Balance is key, and this sauce should be both spicy and sweet!

Assembling the Tacos

Finally, it’s time to assemble our tacos! Warm the tortillas in a skillet or microwave, just until they’re pliable. Lay a few crispy shrimp on each tortilla, drizzle generously with the bang bang sauce, and top with shredded lettuce, diced tomatoes, and chopped cilantro. For a stunning presentation, fold the tacos in half and stack them on a platter. You can even sprinkle a little extra cilantro on top for that pop of color. Serve them up immediately and watch everyone dig in!

Why You’ll Love This Bang Bang Shrimp Tacos Recipe

Quick and Easy: With a total time of just 40 minutes, you can whip up these delicious tacos even on a busy weeknight!
Flavor Explosion: The combination of crispy shrimp, creamy bang bang sauce, and fresh toppings creates a symphony of flavors that’s hard to resist.
Textural Contrast: Each bite offers a delightful crunch from the shrimp and a soft, warm tortilla, making for a satisfying eating experience.
Customizable: Feel free to tailor the toppings and sauce to your liking—add more veggies, switch up the protein, or adjust the spice level!
Perfect for Any Occasion: Whether it’s taco night at home or a festive gathering with friends, these tacos are sure to impress!
Kid-Friendly: The mild sweetness of the bang bang sauce makes these tacos a hit with kids and adults alike!
Leftover Friendly: If you happen to have any shrimp left, they taste great the next day in a salad or on a sandwich!

Tips for Success

To ensure your bang bang shrimp tacos turn out absolutely perfect, here are some pro tips that I’ve picked up along the way:

Double Fry for Extra Crunch: If you really want to take the crunch factor up a notch, try double frying the shrimp. Just fry them once until they’re golden, let them rest for a minute, and then fry them again for an extra crispy finish!
Use Fresh Ingredients: Fresh shrimp make a world of difference in flavor and texture. If you can, buy wild-caught shrimp for the best taste. And don’t skimp on fresh toppings—crisp lettuce and ripe tomatoes elevate the whole dish!
Adjust the Spice Level: If you’re sensitive to heat, start with less sriracha in the bang bang sauce and add more to taste. You can also balance it out with a bit more mayonnaise if needed!
Don’t Overcrowd the Pan: When frying, give each shrimp enough space in the pan. Overcrowding lowers the oil temperature and results in soggy shrimp instead of that desired crispiness.
Let Oil Heat Properly: Make sure the oil is at the right temperature before adding the shrimp. A temperature around 350°F (175°C) is ideal. If you don’t have a thermometer, just drop a small piece of bread in; it should sizzle and turn golden brown within about 60 seconds.
Prep Ahead: You can marinate the shrimp and make the bang bang sauce ahead of time. This way, when it’s time to cook, you can whip everything together quickly!
Keep It Light: If you want a lighter version, you can bake the shrimp instead of frying. Just coat them as directed, place them on a baking sheet, and bake at 400°F (200°C) for about 15-20 minutes or until cooked through and crispy.
Watch the Time: Pay attention to frying times; overcooking the shrimp will lead to a rubbery texture. They cook quickly, so keep a close eye on them!

By keeping these tips in mind, you’ll be on your way to making bang bang shrimp tacos that are not just good, but absolutely fantastic. Happy cooking!

Variations on the Bang Bang Shrimp Tacos Recipe

One of the best things about bang bang shrimp tacos is their incredible versatility! If shrimp isn’t your thing or you’re looking to try something new, there are plenty of delicious alternatives you can explore. Here are a few ideas to get those creative culinary juices flowing:

Chicken: Swap the shrimp for boneless, skinless chicken breasts or thighs. Simply cut them into bite-sized pieces and follow the same marinating and coating process. Chicken pairs wonderfully with the bang bang sauce and gives a hearty twist to the tacos!
Tofu: For a vegetarian or vegan option, use firm tofu! Press the tofu to remove excess moisture, then cut it into cubes. Marinate in the buttermilk (or a plant-based alternative) and coat just like you would the shrimp. This option is not only delicious but also packed with protein!
Fish: Try using flaky white fish like tilapia or cod. Cut them into strips and follow the same frying method. The bang bang sauce complements the fish beautifully, creating a light and satisfying taco.
Vegetables: For a lighter, plant-based twist, you can even batter and fry vegetables like zucchini, eggplant, or cauliflower. Just cut them into similar sizes, coat them, and fry! The bang bang sauce will add that fantastic flavor you crave.
Spice it Up: Don’t hesitate to play around with the spices in the coating! Add some cayenne pepper or chili powder to the flour mixture for an extra kick, or try adding herbs like dried oregano or thyme for a different flavor profile.
Toppings: Customize your toppings as well! Swap out the shredded lettuce for cabbage for extra crunch, or add sliced avocado for creaminess. Mango salsa or pickled onions can also bring a refreshing twist!

With these variations, you can keep your bang bang tacos exciting and fresh every time you make them. The possibilities are endless, so don’t hesitate to experiment and find your perfect combination!

Nutritional Information Disclaimer

While I strive to provide you with delicious recipes that you can enjoy guilt-free, it’s important to note that the nutritional information for my bang bang shrimp tacos can vary based on the specific ingredients you use and the portion sizes. The values given are estimates and not precise measurements. Typically, you can expect to find around 450 calories per serving, along with a good balance of fat, protein, and carbohydrates. For precise nutritional values tailored to your exact ingredients, I recommend using a nutrition calculator. Enjoy cooking and savoring every bite!

Serving Suggestions

To elevate your bang bang shrimp tacos experience, consider pairing them with some delightful sides and beverages that perfectly complement the flavors! Here are some of my favorite suggestions:

Mexican Street Corn: This vibrant dish, with its sweet corn, creamy dressing, lime, and chili powder, adds a burst of flavor that pairs beautifully with the tacos.
Guacamole and Chips: A classic pairing! The rich and creamy guacamole, with its fresh lime and cilantro, balances the spicy shrimp perfectly.
Fresh Salsa: A bright, chunky salsa made with tomatoes, onions, cilantro, and jalapeños provides a refreshing contrast to the crispy shrimp.
Black Beans: Seasoned black beans are not only a hearty addition but also add protein and a nice texture that rounds out the meal.
Rice: Fluffy cilantro lime rice or coconut rice can serve as a delicious base, soaking up all those tasty juices from the tacos.
Refreshing Drinks: For beverages, I recommend a light beer or a classic margarita to complement the spicy flavors. If you prefer something non-alcoholic, try a refreshing agua fresca or iced tea with a hint of lime.
Simple Salad: A light salad with mixed greens, avocado, and a citrus vinaigrette can provide a crisp contrast and is a great way to add some extra veggies to your meal.

With these sides and drinks, your bang bang shrimp tacos will not only shine on their own, but create a well-rounded and delightful dining experience that everyone will love!

Share Your Experience

I absolutely love hearing from you, so don’t be shy! After trying out my bang bang shrimp tacos recipe, I’d love to know how it turned out for you. Did you make any fun twists or variations? How did your family and friends react? Sharing your experiences not only makes my day but also helps others get inspired in the kitchen!

Feel free to drop a comment below and let me know your thoughts, tips, or any questions you might have. Let’s create a little community of taco lovers here! Happy cooking, and I can’t wait to hear all about your delicious adventures!

For more information on the health benefits of shrimp, check out this Healthline article.

To learn more about the versatility of tacos, visit this Serious Eats guide.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.