Fish Tacos with Mango Salsa Recipe: 7 Steps to Blissful Flavor

Name: Fish Tacos with Mango Salsa Recipe: 7 Steps to Blissful Flavor
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb white fish fillets (such as cod or tilapia); 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 small corn tortillas; 1 cup shredded cabbage; 1 avocado, sliced; 1 lime, cut into wedges; For Mango Salsa: 1 ripe mango, diced; 1/2 red onion, finely chopped; 1 jalapeño, minced; 1/4 cup cilantro, chopped; Juice of 1 lime; Salt to taste

August 16, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute favorite dish: fish tacos with mango salsa! There’s just something magical about biting into a warm tortilla filled with perfectly seasoned, flaky fish, topped off with that vibrant, fresh mango salsa. It’s like a fiesta for your taste buds! The combination of the juicy mango, crunchy cabbage, and creamy avocado creates a symphony of flavors and textures that’s simply irresistible.

Whenever I make these tacos, it feels like summer, no matter the season. I love how quick and easy they are to whip up, making them perfect for a weeknight dinner or a casual gathering with friends. Plus, the colors are just stunning! I mean, who wouldn’t want to dig into a plate of these beauties? Trust me, once you try this recipe, it’ll quickly become a go-to in your kitchen, just like it is in mine. So, let’s dive into the deliciousness of fish tacos with mango salsa!

fish tacos with mango salsa recipe - detail 1

Ingredients List

Here’s what you’ll need to make these scrumptious fish tacos with mango salsa. I always recommend using the freshest ingredients you can find for the best flavors. Let’s break it down!

1 lb white fish fillets (such as cod or tilapia) – Make sure they’re fresh and firm to the touch for optimal texture.
2 tablespoons olive oil – This will help create a beautiful sear on the fish.
1 teaspoon cumin – Adds a warm, earthy flavor that pairs perfectly with the fish.
1 teaspoon paprika – I love the hint of smokiness it brings!
1/2 teaspoon salt – Essential for enhancing all the flavors.
1/4 teaspoon black pepper – A little spice goes a long way!
8 small corn tortillas – These are the perfect vessel for all the goodness!
1 cup shredded cabbage – Adds a nice crunch and freshness to each bite.
1 avocado, sliced – Creamy and rich, it balances the flavors beautifully.
1 lime, cut into wedges – A squeeze of lime brightens up the whole dish.
For Mango Salsa:

1 ripe mango, diced – Sweet and juicy, it’s the star of the salsa!
1/2 red onion, finely chopped – This adds a bit of sharpness.
1 jalapeño, minced – For a touch of heat, but feel free to adjust based on your spice preference!
1/4 cup cilantro, chopped – Fresh herbs make everything better.
Juice of 1 lime – Brightens up the salsa and balances the sweetness of the mango.
Salt to taste – Just a pinch to bring all the flavors together.

Now that we have everything ready, you’re already halfway to taco bliss! Gather your ingredients, and let’s get cooking!

How to Prepare Fish Tacos with Mango Salsa Recipe

Alright, let’s get down to business! I’m so excited to share the step-by-step process of bringing these delightful fish tacos to life. It’s all about timing and technique, so follow along closely, and we’ll have a feast before you know it!

Preparing the Fish

First things first, let’s get that fish seasoned to perfection! Start by preheating your grill or skillet over medium-high heat. This is crucial for a nice, golden sear on the fish.

In a bowl, combine the olive oil, cumin, paprika, salt, and black pepper. Mix it all up until it’s well blended—this spice mixture is going to work wonders on your fish!

Now, take your white fish fillets and coat them evenly with the spice mix. Make sure every inch is covered, as this will give your tacos that fantastic flavor boost. Once your fish is seasoned, carefully place the fillets on the grill or skillet. You’ll want to cook them for about 4-5 minutes per side, or until they’re beautifully golden and cooked through. The fish should flake easily with a fork when it’s ready. And remember, don’t rush this part—let the fish do its thing!

Making the Mango Salsa

While the fish is cooking, let’s whip up that vibrant mango salsa! This is where the magic really happens. In a separate bowl, combine the diced mango, finely chopped red onion, minced jalapeño, and chopped cilantro. The freshness of these ingredients is what makes this salsa shine!

Now, squeeze the juice of 1 lime over the mixture and add a pinch of salt to taste. Give it a good toss to combine everything evenly. Take a moment to taste it—this is your chance to adjust the flavors! If you want more heat, add a bit more jalapeño. If it needs a little more zing, don’t hesitate to add a splash of lime juice. This salsa should be bright and refreshing!

Assembling the Tacos

Now for the fun part—assembling those tacos! First, warm your corn tortillas on the grill or in a dry skillet until they’re pliable but not overly crispy. This step is key for the perfect taco experience! You want them soft enough to fold but sturdy enough to hold all the delicious fillings.

Once your tortillas are warmed, it’s time to layer in the goodness! Start by placing a generous portion of the flaky fish on each tortilla. Then, top it off with a handful of shredded cabbage, a spoonful of that bright mango salsa, and a few slices of avocado. Don’t be shy—go for it! The layers create a delightful mix of textures and flavors.

For the finishing touch, serve your tacos with lime wedges on the side, ready for a little squeeze to enhance those fresh flavors. And there you have it, a plate full of beautifully assembled fish tacos that are just begging to be devoured!

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep and 10 minutes of cooking, you can have a delicious meal on the table in 25 minutes!
Fresh Flavors: The combination of flaky fish and vibrant mango salsa creates a refreshing and balanced dish that’s perfect for any occasion.
Healthy Ingredients: Packed with lean protein, healthy fats, and fresh produce, these tacos are a nutritious choice you can feel good about.
Easy to Customize: Whether you want to swap the fish for shrimp or add a spicy mayo, the possibilities are endless!
Colorful Presentation: The bright colors of the mango salsa and toppings make these tacos as visually appealing as they are delicious.
Perfect for Gatherings: These tacos are great for sharing with friends and family, making them an excellent choice for casual get-togethers.

Tips for Success

Alright, let’s make sure your fish tacos with mango salsa turn out absolutely perfect! Here are some of my top tips to elevate your taco game and ensure you impress everyone at the table.

Choose Fresh Fish: Always opt for the freshest fish you can find. Look for firm, shiny fillets with a clean smell—this will make all the difference in taste and texture.
Adjust the Spice Level: If you like things a bit spicier, don’t hesitate to add more jalapeño to your mango salsa. Conversely, if you prefer milder flavors, you can remove the seeds and membranes from the jalapeño before mincing it.
Experiment with Seasoning: Feel free to play around with the spice mix! Adding a pinch of cayenne pepper or some garlic powder can give your fish an extra flavor boost.
Warm Your Tortillas: Don’t skip the step of warming your tortillas! This not only makes them more pliable but enhances their flavor. You can even wrap them in a clean kitchen towel to keep them warm while you assemble the tacos.
Layering is Key: When assembling, think about texture! Start with the fish, then add the crunchy cabbage, followed by the mango salsa and avocado. This layering keeps all the ingredients in place and creates a delightful bite every time.
Garnish Wisely: A sprinkle of extra cilantro or a slice of lime on top just before serving can elevate the presentation and flavor. It’s those little touches that really wow your guests!
Make Ahead: If you’re planning a gathering, you can prep the mango salsa a few hours in advance. Just be sure to keep it covered in the fridge to maintain its freshness!

With these tips in your back pocket, you’re all set to create fish tacos that not only taste amazing but look fabulous too. Let’s get cooking and enjoy every delicious bite!

Variations of Fish Tacos with Mango Salsa Recipe

One of the best things about fish tacos with mango salsa is how incredibly versatile they are! You can easily switch things up to suit your taste buds or to use what you have on hand. Here are some fun variations to get your creative juices flowing:

Shrimp Tacos: Swap out the fish for shrimp! Just season and cook them the same way. The shrimp will add a delightful sweetness and a nice bite.
Grilled Chicken: If you’re not a fan of seafood, grilled chicken breast makes a fantastic alternative. Just marinate it in the same spices before cooking for a flavorful twist.
Fish Alternatives: Try using other types of fish like salmon or mahi-mahi. Each will bring its own unique flavor and texture to your tacos!
Spicy Fish: For those who crave a kick, add some cayenne pepper or chili powder to the spice mix. You can also toss some sliced jalapeños directly onto the fish while cooking for extra heat.
Pickled Vegetables: Instead of or in addition to the cabbage, try adding pickled red onions or jalapeños. They’ll give your tacos a tangy crunch that pairs beautifully with the mango salsa.
Extra Toppings: Get creative with toppings like crumbled queso fresco, fresh lime crema, or even a drizzle of spicy mayo. These additions will elevate your tacos to the next level!
Vegetarian Option: For a meatless version, consider using grilled portobello mushrooms or tofu. Marinate them in the same spices and cook until tender for a hearty filling.
Fruit Variations: Mix up the salsa by adding other fruits like diced pineapple or papaya for a tropical twist. You could even throw in some diced cucumber for an extra refreshing crunch!

With these variations, you can make fish tacos with mango salsa that fit any occasion or preference. So don’t be afraid to mix and match—get adventurous in the kitchen and find your perfect taco combination!

Nutritional Information

Now, let’s talk about the nutritional side of these amazing fish tacos with mango salsa! It’s always nice to know what you’re putting into your body while enjoying something delicious. Here’s an estimate of the typical nutritional values per serving (which is about 2 tacos):

Calories: 320
Protein: 20g
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Sugar: 4g
Sodium: 600mg
Cholesterol: 60mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use and how you prepare them. But overall, you can feel good about digging into these flavorful tacos that are packed with protein and fresh ingredients!

FAQ Section

Can I use frozen fish for this recipe?
Absolutely! Just make sure to thaw it completely and pat it dry before seasoning. Frozen fish can work just as well as fresh when cooked properly.

What type of fish is best for fish tacos?
I love using white fish like cod or tilapia because they’re mild and flaky. However, feel free to experiment with other options like mahi-mahi or even salmon for a richer flavor!

How can I make the mango salsa ahead of time?
You can prepare the mango salsa a few hours in advance! Just keep it covered and refrigerated to maintain its freshness. If you’re making it the day before, consider adding the lime juice right before serving to keep the flavors bright.

What if I don’t like cilantro?
No problem! If cilantro isn’t your thing, you can swap it out for fresh parsley or simply omit it altogether. The salsa will still be delicious!

Can I grill the fish instead of pan-searing it?
Yes, grilling is a fantastic option! Just make sure your grill is hot and well-oiled to prevent sticking. The grill adds a lovely smoky flavor that complements the fish beautifully.

What can I serve with fish tacos?
These tacos pair perfectly with a side of black beans, Spanish rice, or a light salad. You could also serve some tortilla chips with salsa or guacamole for a fun appetizer!

Are these fish tacos spicy?
The spice level really depends on how much jalapeño you add to the salsa. If you’re sensitive to heat, feel free to adjust the amount to your liking. You can also remove the seeds for less heat!

Can I make these tacos gluten-free?
Yes! Just make sure to use corn tortillas, as they’re naturally gluten-free. Double-check that all your ingredients, especially any sauces or seasonings, are also gluten-free.

Serving Suggestions

Now that you’ve whipped up these delicious fish tacos with mango salsa, let’s talk about how to elevate your dining experience even further! Pairing your tacos with the right sides and drinks can turn a simple meal into a full-on fiesta!

Black Beans: A side of seasoned black beans complements the fish beautifully. You can serve them warm or even as a cold bean salad with some lime juice and cilantro for a refreshing touch.
Spanish Rice: Fluffy, flavorful Spanish rice seasoned with tomatoes and spices is a perfect match for the tacos. The rice absorbs all those tasty taco juices, creating a satisfying bite.
Grilled Corn on the Cob: Sweet, smoky grilled corn brushed with a bit of lime and chili powder adds a delightful crunch and sweetness that pairs perfectly with the savory fish.
Light Salad: A crisp salad with mixed greens, cherry tomatoes, and a citrus vinaigrette can provide a refreshing contrast to the rich flavors of the tacos. It’s light, vibrant, and oh-so-delicious!
Tortilla Chips and Guacamole: Start your meal with a crunchy appetizer! Serve up some tortilla chips with creamy guacamole or a zesty salsa for a fun and festive beginning.
Pico de Gallo: This fresh salsa made with diced tomatoes, onions, and cilantro is a classic accompaniment. It brings out the flavors of the fish and adds a nice crunch!
Fresh Fruit: For dessert, consider serving slices of fresh pineapple or watermelon. The sweetness and juiciness are a perfect way to round out a spicy meal!
Drinks: To wash it all down, try serving a refreshing beverage like a classic margarita, a light beer, or even a fruity agua fresca. These drinks can enhance the overall flavor experience and keep things lively!

With these serving suggestions, you’ll create a well-rounded meal that’s not only delicious but also visually stunning! So gather your friends and family, set the table, and enjoy a delightful taco night that everyone will love!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.