Oh my goodness, let me tell you about one of my all-time favorite recipes: turkey breast with cranberry orange sauce and green beans! This dish is an absolute showstopper, perfect for those special occasions when you want to impress your family and friends. The combination of savory turkey, tart cranberry sauce, and zesty orange is like a flavor party in your mouth! I remember the first time I made this for Thanksgiving, and the whole house filled with the most delightful aromas—everyone was practically drooling! Trust me, when you serve this up, you’ll get all the “oohs” and “ahhs” at the table. Plus, it’s surprisingly easy to whip up, making it a go-to for any gathering. So, let’s dive in and create some delicious memories together!
Ingredients List
- 1 turkey breast (4-5 pounds)
- 2 cups fresh cranberries
- 1 cup freshly squeezed orange juice
- 1/2 cup granulated sugar
- 1 teaspoon finely grated orange zest
- 1 pound trimmed fresh green beans
- 2 tablespoons extra virgin olive oil
- Salt and freshly cracked black pepper to taste
How to Prepare Instructions
Step-by-Step Cooking Process
First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab your turkey breast and season it generously with salt and freshly cracked black pepper. This little step is key to enhancing the flavor, so don’t be shy! Place the turkey in a roasting pan, and let it roast for about 1.5 to 2 hours. You’ll want to check the internal temperature with a meat thermometer—it should reach a wonderfully safe 165°F (74°C) before it’s ready to come out. This ensures it’s juicy and tender!
While the turkey is roasting, it’s time to whip up that scrumptious cranberry orange sauce. In a medium saucepan, combine the fresh cranberries, freshly squeezed orange juice, granulated sugar, and finely grated orange zest. Cook this mixture over medium heat, stirring gently until the cranberries start to burst. This usually takes around 15 minutes, and you’ll see the sauce thicken beautifully. If it gets too thick, don’t hesitate to add a splash more orange juice!
Now, let’s take care of those fresh green beans. Bring a pot of salted water to a boil and blanch the trimmed green beans for about 3 minutes. This quick cook keeps them vibrant and crisp! Once they’re bright green, transfer them immediately to an ice bath to stop the cooking process. After they’re cooled, heat 2 tablespoons of extra virgin olive oil in a skillet and sauté the green beans for about 5 minutes, seasoning them with a pinch of salt and pepper to taste.
Plating and Presentation Tips
Now comes the fun part—plating! Slice the roasted turkey breast into thick, juicy pieces and arrange them on a serving platter. Spoon that luscious cranberry orange sauce generously over the turkey, allowing some to drizzle down the sides for a beautiful effect. For that extra touch of elegance, garnish with fresh orange slices and sprinkle some chopped herbs, like parsley or thyme, over the dish. Not only does this add a pop of color, but it also enhances the aroma and makes your dish look absolutely irresistible. Get ready for those compliments!
Nutritional Information Section
Here’s the estimated nutritional breakdown for a serving of this delicious turkey breast with cranberry orange sauce and green beans recipe. Keep in mind that these values are based on standard ingredients used and may vary slightly depending on specific brands or preparation methods.
- Calories: 350
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 200mg
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 15g
- Protein: 25g
This dish is not only flavorful but also a balanced option for a wholesome meal, making it perfect for family gatherings or a cozy dinner. Enjoy knowing you’re serving up something nutritious!
FAQ Section
Can I adjust the cooking time for a smaller turkey breast?
Absolutely! If you’re using a smaller turkey breast, aim for about 20 minutes per pound at 350°F (175°C). Just be sure to check that internal temperature to ensure it’s fully cooked at 165°F (74°C).
What can I substitute for the cranberry sauce?
If you’re feeling adventurous, you could try using a raspberry or blackberry sauce for a different twist! Just keep the same base of orange juice and zest to maintain that bright, zesty flavor.
How can I store leftovers of the turkey breast, cranberry orange sauce, and green beans?
Store any leftovers in airtight containers in the refrigerator for up to 3 days. Just make sure to keep the components separate to maintain their textures!
Can I make the cranberry orange sauce ahead of time?
Yes, you can definitely prepare the cranberry sauce a day in advance! Just store it in the fridge, and reheat it gently on the stove before serving.
How do I ensure the green beans stay crisp?
Blanching them quickly in boiling water, then shocking them in an ice bath is the secret! This method keeps them bright green and crunchy, which is just how we want them!
Why You’ll Love This Recipe
- Incredible Flavor Profile: The combination of savory turkey, tangy cranberry, and zesty orange creates a taste explosion that’s sure to impress!
- Effortless Preparation: With simple steps and straightforward ingredients, this recipe is easy enough for any home cook to tackle.
- Perfect for Gatherings: This dish serves 6, making it ideal for family dinners, holiday gatherings, or festive celebrations.
- Health-Conscious Option: It’s gluten-free and packed with protein, making it a nutritious choice for those looking to eat well.
- Seasonal Appeal: The flavors of cranberry and orange bring a festive touch, perfect for fall and winter occasions!
- Leftover Delight: The turkey and cranberry sauce taste even better the next day, making for delicious leftovers!
Tips for Success
Alright, let’s make sure you absolutely nail this turkey breast with cranberry orange sauce and green beans recipe! Here are my top tips for success:
- Brining is Key: For a turkey that’s juicy and full of flavor, consider brining it overnight in a simple saltwater solution. Just mix enough water with salt to cover the turkey, add some garlic and herbs if you like, and let it soak in all that goodness. This will help keep it moist while roasting!
- Season Generously: Don’t skimp on the seasoning! Besides salt and pepper, you can add spices like garlic powder, onion powder, or even smoked paprika for a different depth of flavor. Rub it all over the turkey breast for an even seasoning.
- Watch the Internal Temperature: Use a meat thermometer to check the internal temperature of the turkey breast. It should reach 165°F (74°C) for safe consumption. This ensures it’s perfectly cooked without being dry!
- Perfectly Blanched Green Beans: To keep those green beans crisp and vibrant, remember to plunge them into an ice bath right after blanching. This halts the cooking process and locks in that beautiful color and crunch!
- Adjusting the Sauce: If your cranberry sauce is too tart for your taste, simply add a bit more sugar or even a splash of honey to balance it out. Taste as you go to make it perfect for your palate!
- Let it Rest: After roasting, let the turkey breast rest for about 10-15 minutes before slicing. This helps the juices redistribute, ensuring every bite is tender and juicy.
- Experiment with Herbs: Feel free to get creative with herbs! Fresh thyme or rosemary can be added to the turkey or even sprinkled over the green beans for a fresh, aromatic finish.
These tips will help you create a dish that not only tastes fantastic but looks stunning on the table. Happy cooking, and enjoy every delicious bite!
Variations
Now, let’s get a little creative with this turkey breast and cranberry orange sauce recipe! There are so many fun ways to put your own spin on it. Here are some ideas to inspire you:
- Herb-Infused Turkey: Instead of just using salt and pepper, try rubbing the turkey breast with a blend of fresh herbs like rosemary, thyme, or sage. These will infuse the meat with a delightful aroma and flavor that pairs beautifully with the cranberry sauce.
- Citrus Twist: While orange is a classic choice, don’t hesitate to experiment with other citrus fruits! Grapefruit or lemon juice can bring a refreshing zing to your sauce. You could even mix and match—try adding a bit of lime juice for a unique flavor profile!
- Spicy Kick: If you like a bit of heat, consider adding a pinch of red pepper flakes or some diced jalapeños to the cranberry sauce. It’ll give your dish an unexpected and exciting twist that’s sure to surprise your guests!
- Slow Cooker Option: For a hands-off approach, you can cook the turkey breast in a slow cooker. Just season it as usual, add a splash of orange juice, and let it cook on low for 6-8 hours. This method makes for incredibly tender turkey that practically falls apart and is perfect for busy days!
- Grilled Goodness: If you’re feeling adventurous, try grilling the turkey breast instead of roasting. Just marinate it in a mixture of orange juice, olive oil, and herbs before throwing it on the grill for a smoky, charred flavor that’s simply mouthwatering!
- Sweet and Savory Cranberry Sauce: For a richer sauce, add some diced apples or pears to the cranberry mixture while it cooks. They’ll add a lovely sweetness and texture that complements the tartness of the cranberries beautifully.
These variations will not only keep things interesting but also allow you to customize the dish to your taste and occasion. So don’t be afraid to get creative and make this recipe your own!
Storage & Reheating Instructions
Storing leftovers is super easy and will help you enjoy this delicious turkey breast with cranberry orange sauce and green beans for days to come! Here’s how to do it:
- Refrigeration: Allow any leftovers to cool completely before storing. Place the turkey, cranberry sauce, and green beans in separate airtight containers. They can be stored in the refrigerator for up to 3 days. Keeping them separate helps maintain their textures and flavors.
- Freezing: If you want to keep leftovers for a longer period, you can freeze them! Wrap the turkey breast tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. The cranberry sauce can also be stored in an airtight container. Both will keep well in the freezer for up to 2 months.
When you’re ready to enjoy your leftovers, here’s how to reheat them:
- Reheating Turkey: For the best results, reheat your turkey breast in the oven. Preheat your oven to 325°F (165°C), place the turkey in a baking dish with a splash of chicken broth or water to keep it moist, and cover it with foil. Heat for about 15-20 minutes or until warmed through. Make sure the internal temperature reaches 165°F (74°C) before serving.
- Reheating Cranberry Sauce: The cranberry sauce can be gently reheated on the stovetop over low heat, stirring occasionally until warmed through. If it’s too thick, add a splash of orange juice or water to get it to your desired consistency.
- Reheating Green Beans: For the green beans, sauté them in a skillet with a bit of olive oil over medium heat until heated through, usually about 3-5 minutes. This will help them retain their crispness!
By following these simple steps, you can enjoy the delightful flavors of this dish even after the main event! Happy eating!
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Turkey Breast Cranberry Orange Sauce Green Beans Recipe Magic
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A savory turkey breast served with a tart cranberry orange sauce and paired with fresh green beans.
Ingredients
- 1 turkey breast (4–5 pounds)
- 2 cups fresh cranberries
- 1 cup orange juice
- 1/2 cup sugar
- 1 teaspoon orange zest
- 1 pound fresh green beans
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season the turkey breast with salt and pepper. Place it in a roasting pan.
- Roast the turkey for 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
- In a saucepan, combine cranberries, orange juice, sugar, and orange zest. Cook over medium heat until the cranberries burst and the sauce thickens, about 15 minutes.
- Blanch the green beans in boiling water for 3 minutes, then transfer to an ice bath.
- In a skillet, heat olive oil and sauté the green beans for 5 minutes. Season with salt and pepper.
- Slice the turkey breast and serve with cranberry sauce and green beans.
Notes
- For a richer flavor, consider brining the turkey breast overnight.
- You can add spices such as rosemary or thyme to the turkey for additional flavor.
- Garnish the dish with orange slices or fresh herbs for presentation.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: turkey breast, cranberry sauce, orange sauce, green beans, recipe
