s’mores cookies recipe easy campfire treat to sweeten your night

August 16, 2025

By:

Julia marin

Oh my goodness, let me tell you about these s’mores cookies! They’re the ultimate easy campfire treat that’ll bring back all those cozy memories of roasting marshmallows and laughing around the fire with friends and family. I remember one summer night, the smell of toasted marshmallows filled the air, and we couldn’t get enough of that gooey goodness. Now imagine all that nostalgia wrapped up in a cookie—pure bliss!

smores cookies recipe easy campfire treat - detail 1

What I absolutely love about this recipe is how simple it is. You don’t need any fancy gadgets or hard-to-find ingredients. Just basic pantry staples and a little bit of time, and you’ll have cookies that are soft, chewy, and bursting with that classic s’mores flavor. The combination of chocolate chips, mini marshmallows, and graham cracker crumbs makes each bite a delightful reminder of those campfire nights. Trust me, once you try these, they’ll become your go-to treat for outdoor gatherings or any time you’re craving a sweet snack!

Ingredients List

1 cup unsalted butter, softened (make sure it’s at room temperature for easy creaming)
1 cup granulated sugar (this adds sweetness and helps with texture)
1 cup packed brown sugar (the molasses in brown sugar gives that rich flavor)
2 large eggs (room temperature eggs mix better into the batter)
1 teaspoon vanilla extract (for that warm, comforting flavor)
3 cups all-purpose flour (this is the base of your cookie dough)
1 teaspoon baking soda (helps the cookies rise and become fluffy)
1/2 teaspoon salt (just a pinch to balance the sweetness)
1 cup chocolate chips (I like semi-sweet, but feel free to use your favorite)
1 cup mini marshmallows (these little clouds of sweetness melt perfectly)
1 cup graham cracker crumbs (the secret ingredient that gives that classic s’mores taste)

How to Prepare Instructions

First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving those perfectly baked cookies!
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar. Use a hand mixer or stand mixer on medium speed until the mixture is smooth and fluffy—about 2-3 minutes.
Next, add in the 2 large eggs, one at a time, along with the teaspoon of vanilla extract. Mix until everything is well combined and you see a lovely creamy texture emerging.
In a separate bowl, whisk together the 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This helps to evenly distribute the dry ingredients.
Gradually add the dry mixture into the wet ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix—this keeps your cookies tender!
Now it’s time for the fun part! Fold in the 1 cup of chocolate chips, the 1 cup of mini marshmallows, and the 1 cup of graham cracker crumbs. Make sure they’re evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto a lined baking sheet, leaving about 2 inches of space between each cookie. They’ll spread a bit while baking, so give them room to breathe!
Pop those babies in the oven and bake for 10-12 minutes, or until the edges are golden brown but the centers still look a little soft—that’s the secret to chewy cookies!
Once they’re done baking, let the cookies cool on the baking sheet for about 5 minutes. This allows them to firm up a bit before transferring them to a wire rack to cool completely.

Why You’ll Love This Recipe

It’s incredibly quick and easy to whip up—perfect for those spontaneous campfire gatherings!
The delightful combination of chocolate, marshmallows, and graham crackers captures that classic s’mores flavor in every bite.
These cookies are soft and chewy, with a gooey marshmallow center that’s just heavenly.
They’re versatile—great for outdoor adventures, cozy family nights, or even as a nostalgic treat during movie marathons.
Every bite brings back sweet memories of roasting marshmallows and sharing stories around the fire.
They’re a crowd-pleaser, loved by kids and adults alike, ensuring happy faces all around!

Tips for Success

Alright, let’s make sure your s’mores cookies turn out absolutely perfect! Here are some of my favorite tips to ensure you achieve cookie greatness:

Chill the dough: If you want thicker cookies, consider chilling the dough for about 30 minutes before baking. This helps prevent them from spreading too much in the oven, giving you that perfect chewy texture!
Experiment with chocolate: While I love semi-sweet chocolate chips, don’t hesitate to try dark chocolate chips or even milk chocolate for a sweeter twist. You could also mix it up by using white chocolate or adding peanut butter chips for a delightful surprise!
Flavored marshmallows: Get creative with your marshmallows! There are so many fun flavors out there, from birthday cake to caramel. These can add an unexpected zing to your cookies and make them even more exciting!
Don’t overmix: When you’re combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies, and we definitely want them soft and chewy!
Watch the baking time: Keep a close eye on your cookies as they bake. Ovens can vary, so if they look golden brown on the edges but still a bit soft in the center, it’s time to pull them out. They’ll continue to firm up as they cool.
Use parchment paper: Lining your baking sheet with parchment paper not only makes clean-up a breeze but also helps prevent the cookies from sticking.

With these tips in your back pocket, you’ll be well on your way to baking s’mores cookies that are not just good, but truly unforgettable! Happy baking!

Variations

Now, let’s have some fun with this s’mores cookies recipe! It’s super versatile, and you can get really creative with the flavors and textures. Here are some of my favorite twists that’ll keep your cookie game fresh and exciting:

Peanut Butter Swirl: Add a swirl of creamy peanut butter into the cookie dough before baking. The combination of chocolate and peanut butter is simply irresistible!
Nutty Crunch: Toss in some chopped nuts like walnuts or pecans for a delightful crunch. They add a lovely depth to the cookies and bring in that earthy flavor.
Different Cookie Bases: Instead of traditional chocolate chip cookie dough, try using oatmeal cookie dough for a chewy texture, or even snickerdoodle dough for a cinnamon twist!
Flavored Chips: Mix in butterscotch chips or white chocolate chips along with or instead of the chocolate chips. The sweetness of butterscotch pairs beautifully with the other s’mores flavors.
Stuffed Cookies: For an extra indulgent treat, try stuffing the cookies with a piece of chocolate or a few mini marshmallows right before sealing them up. Imagine that gooey surprise when you take a bite!
Spiced Up: Add a pinch of cinnamon or a dash of cayenne pepper to the dough for a hint of warmth and spice that contrasts beautifully with the sweetness.
Seasonal Flavors: Embrace the seasons! In fall, you could add pumpkin spice or even a little pumpkin puree to the dough. In summer, try mixing in some crushed freeze-dried strawberries for a fruity twist!

Feel free to mix and match these ideas to create your own signature version of s’mores cookies. The sky’s the limit! Enjoy experimenting and sharing your delicious creations with friends and family!

Storage & Reheating Instructions

Now that you’ve baked your delicious s’mores cookies, it’s essential to know how to store them properly so they stay fresh and tasty. Here’s what I recommend:

Storing Cookies: Allow the cookies to cool completely on a wire rack before storing them. Once they’re cool, place them in an airtight container. They’ll stay fresh at room temperature for about 3-5 days. If you want to keep them around even longer, you can store them in the fridge, where they’ll last for up to a week.
Freezing Cookies: If you want to save some for later, these cookies freeze beautifully! Just layer them between sheets of parchment paper in an airtight container or a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight.

When it comes to reheating, here’s the secret to keeping that fresh-out-of-the-oven taste:

Reheating in the Oven: Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and warm them for about 5-7 minutes. This will help revive their soft and chewy texture, making them just as delightful as the day you baked them!
Microwave Option: In a pinch, you can pop a cookie in the microwave for about 10-15 seconds. Just be careful not to overheat them, or you’ll end up with a gooey mess instead of a warm treat!

With these storage and reheating tips, you’ll be able to savor your s’mores cookies long after they come out of the oven. Enjoy every delicious bite, whether they’re fresh or a little warmed up!

Nutritional Information Section

Alright, let’s talk about the numbers! Here’s the estimated nutritional breakdown per cookie, so you can indulge a little more mindfully:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 70mg
Carbohydrates: 21g
Fiber: 1g
Sugar: 10g
Protein: 2g

Keep in mind that these values can vary based on the specific brands and types of ingredients you choose to use. If you swap out the chocolate or use different types of flour, it might change things a bit. But overall, these cookies are a delightful treat you can share around the campfire without too much guilt!

FAQ Section

Can I use margarine instead of butter?
Yes, you can substitute margarine for butter if needed, but the flavor and texture may differ slightly. Butter gives a richer taste and a better chewy texture!

What if I don’t have mini marshmallows?
No worries! You can chop up regular marshmallows into smaller pieces, but keep in mind they might melt differently. Just ensure they’re small enough to distribute throughout the dough!

How do I know when my cookies are done baking?
Look for golden brown edges and soft centers. They’ll firm up a bit as they cool, so it’s better to take them out when they still look slightly underbaked for that perfect chewy texture!

Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to 2 days. Just remember to let it sit at room temperature for a bit before baking, as cold dough can spread less.

What’s the best way to store leftover cookies?
Once your cookies have cooled completely, pop them in an airtight container at room temperature for about 3-5 days. You can also freeze them for up to 3 months, making them a great treat to have on hand!

Can I substitute the all-purpose flour with whole wheat flour?
Yes, you can use whole wheat flour, but it might change the texture a bit, making them denser. I recommend using half all-purpose and half whole wheat for a nice balance!

What if I want to make these gluten-free?
You can use a gluten-free all-purpose flour blend instead of regular flour. Just check that your chocolate chips and graham cracker crumbs are also gluten-free!

Can I add nuts to the cookie dough?
Definitely! Chopped walnuts or pecans would be a delicious addition. Just fold them into the dough along with the chocolate chips and marshmallows!

What flavor variations can I try?
Get creative! You can add peanut butter chips, use flavored marshmallows, or even throw in some toffee bits for extra sweetness. The sky’s the limit when it comes to customizing your s’mores cookies!

For more information on the history of s’mores, check out this article from History.com.

To learn more about the nutritional aspects of cookies, visit the Academy of Nutrition and Dietetics.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.