Oh, let me tell you, there’s just something magical about Southern cuisine that warms the heart. When I think of gatherings with family and friends, the traditional southern pimiento cheese salad always comes to mind. It’s a staple at picnics, barbecues, and even holiday dinners! The creamy texture, combined with the slight tang of pimentos and the rich flavors of cheddar, makes it feel like a warm hug on a plate. I remember my grandmother whipping this up in her kitchen, and it never failed to bring everyone together around the table. Trust me, once you try it, you’ll see why this dish has a special place in my heart—and in the hearts of so many Southerners!
Ingredients
- 8 oz sharp cheddar cheese, grated – The star of the show! Use a good-quality sharp cheddar for maximum flavor.
- 4 oz cream cheese, softened – This adds that creamy texture that makes your pimiento cheese so irresistible.
- 1/2 cup mayonnaise – Choose a brand you love; it really impacts the overall taste.
- 1/4 cup diced pimentos, drained – These little gems bring a pop of color and a slight tang that’s classic in this dish.
- 1 tbsp Dijon mustard – Just a hint for some depth; it pairs beautifully with the cheese.
- 1/4 tsp garlic powder – For that subtle yet essential flavor boost.
- 1/4 tsp onion powder – Adds another layer of savory goodness.
- Salt and pepper to taste – Don’t forget to taste as you go! Adjust according to your preference.
How to Prepare the Traditional Southern Pimiento Cheese Salad Recipe
Preparing this delightful pimiento cheese salad is a breeze! Let’s dive right in. Start by grabbing a large mixing bowl. You’ll want to combine the grated sharp cheddar cheese and the softened cream cheese first. This is where the magic begins! Use a sturdy spatula or a hand mixer to blend them together until you achieve a smooth and creamy consistency. You want to make sure there are no lumps because we’re aiming for that dreamy texture that makes each bite so satisfying.
Mixing the Base
Once your cheeses are all mixed up and creamy, it’s time to add the remaining ingredients. Pour in the mayonnaise, followed by the diced pimentos, Dijon mustard, garlic powder, and onion powder. Mix everything together thoroughly, ensuring each ingredient gets incorporated evenly. Trust me, the flavor will be out of this world with every bite! Take a moment to appreciate that lovely color from the pimentos—it’s so inviting!
Seasoning and Final Touches
Now, let’s talk seasoning! Sprinkle in some salt and pepper to taste, and don’t be shy—taste as you mix! This is your chance to personalize the flavor. Once you’re satisfied with the seasoning, transfer your creamy mixture into a serving bowl. To let those flavors mingle and intensify, pop it in the fridge for at least 30 minutes. This chilling time is essential—it makes the salad even more refreshing! When you take it out, you’ll be ready to serve up a Southern classic that’s sure to impress!
Tips for Success
- Choose Quality Cheese: The cheese is the heart of this dish, so don’t skimp! Opt for a sharp cheddar that you love. It should have a bold flavor that shines through in your salad.
- Room Temperature Ingredients: Make sure your cream cheese is softened and at room temperature before mixing. This ensures a smooth blend with the cheddar, giving you that luscious texture.
- Taste as You Go: Seriously, don’t skip this step! Adjust the seasoning as you mix. The right balance of salt and pepper can elevate your salad from good to unforgettable.
- Chill for Flavor: Allowing the salad to chill for at least 30 minutes is not just a suggestion; it’s a must! This resting time lets the flavors meld beautifully, making each bite even more delicious.
- Experiment with Add-Ins: Feel free to get creative! Whether it’s a dash of hot sauce for some heat or a handful of chopped green onions for freshness, personal touches can transform your pimiento cheese salad into something uniquely yours!
Variations of the Traditional Southern Pimiento Cheese Salad Recipe
Now, let’s spice things up a bit! One of the best things about the traditional southern pimiento cheese salad is that it’s incredibly versatile. You can easily tweak it to suit different tastes or occasions. Here are a few of my favorite variations that’ll keep things exciting!
- Spicy Jalapeño Pimiento Cheese: If you love a little kick, add some finely chopped jalapeños to your salad. You can adjust the amount depending on how spicy you want it—just a tablespoon for a mild heat or more for a fiery flavor explosion! This version is perfect for those who enjoy a bit of adventure in their bites.
- Smoky Bacon Pimiento Cheese: Who doesn’t love bacon? For a savory twist, mix in some crispy, crumbled bacon. The smoky flavor pairs beautifully with the cheese, adding depth and making it a crowd favorite. It’s fantastic served on a sandwich or as a dip for veggies!
- Herbed Pimiento Cheese: For a fresher take, incorporate some finely chopped fresh herbs like chives, dill, or parsley. This adds a lovely brightness that contrasts beautifully with the creaminess of the cheese. It’s a delightful option for summer gatherings or light lunches.
Feel free to experiment and find your own favorite combinations. The beauty of this recipe lies in its adaptability, so let your creativity shine and enjoy every delicious bite!
Nutritional Information
It’s always good to know what you’re putting into your body, especially when it comes to something as delightful as this traditional southern pimiento cheese salad. Here’s the estimated nutritional breakdown per serving (about 1/4 cup):
- Calories: 150
- Fat: 12g
- Saturated Fat: 6g
- Trans Fat: 0g
- Unsaturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 300mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 1g
- Protein: 6g
Keep in mind that these values can vary based on the exact ingredients you choose. For example, using a different brand of mayonnaise or opting for a reduced-fat cream cheese can alter the calorie count and fat content. So, feel free to adjust according to your dietary needs while still enjoying this Southern classic!
Serving Suggestions
Now that you’ve whipped up this delightful traditional southern pimiento cheese salad, let’s talk about how to serve it up in style! This dish is all about versatility, and there are so many fun ways to enjoy it. One classic option is to serve it with an assortment of crunchy crackers. I love using buttery, flaky ones that complement the creaminess of the salad perfectly. Just imagine, a scoop of that pimiento cheese on a crisp cracker—heavenly!
If you want to add a fresh touch, consider pairing it with crisp vegetable sticks like celery, bell peppers, or cucumbers. Not only does this add a pop of color to your presentation, but the crunchiness of the veggies also balances the richness of the cheese. It’s a fantastic option for parties and gatherings, giving your guests a healthy, vibrant choice alongside the indulgent cheese spread.
And don’t forget about sandwiches! This pimiento cheese salad makes for an incredible spread between two slices of hearty bread or on a warm biscuit. Trust me, it’s a Southern staple that never disappoints. For an elegant touch, you might even serve it on a beautiful charcuterie board alongside some pickles, olives, and sliced meats. Just imagine the color and texture contrasting beautifully on the board—so inviting!
When it comes to presentation, I like to scoop the salad into a lovely serving bowl, maybe even garnishing it with a sprinkle of paprika or some fresh herbs for a pop of color. You want it to look as good as it tastes, right? So, take a moment to arrange everything beautifully, and watch your guests flock to this charming Southern classic!
FAQ Section
Can I make this pimiento cheese salad ahead of time?
Absolutely! In fact, making it ahead of time allows the flavors to develop even more. Just prepare it and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, give it a quick stir to refresh the texture.
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a spreadable cheese like goat cheese. Just keep in mind that these changes will slightly alter the flavor and texture, but they’ll still be delicious!
How should I store leftover pimiento cheese salad?
Store any leftovers in an airtight container in the refrigerator. It should last for about 3-5 days. Just give it a good stir before serving, as it may thicken slightly in the fridge.
Can I freeze pimiento cheese salad?
While I wouldn’t recommend freezing it, as the texture can change after thawing, you can try freezing it in small portions if you must. Just know that the creaminess might not be quite the same once it’s thawed.
What can I serve with pimiento cheese salad?
Oh, the options are endless! Serve it with crunchy crackers, fresh vegetable sticks, or spread it on sandwiches. You can even use it as a dip for chips or as a topping on baked potatoes. Just get creative and enjoy!
Final Thoughts
I’d love to hear about your adventures with the traditional southern pimiento cheese salad! Have you tried making it yet? What variations did you come up with? Maybe you’ve added a twist of your own, or perhaps you’ve got a special memory tied to this dish. Please share your stories in the comments below—I’m always eager to connect and swap ideas! And if you have any questions or need tips while making this delicious salad, don’t hesitate to ask. Together, let’s celebrate the charm of Southern cuisine and keep the love for pimiento cheese alive!
Print
Traditional Southern Pimiento Cheese Salad Recipe: 7 Savory Tips
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic Southern dish featuring creamy cheese blended with pimentos and spices.
Ingredients
- 8 oz sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1 tbsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the grated cheddar cheese and softened cream cheese.
- Add the mayonnaise, diced pimentos, Dijon mustard, garlic powder, and onion powder.
- Mix thoroughly until all ingredients are well combined.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and chill for at least 30 minutes before serving.
Notes
- For a spicier version, add chopped jalapeños.
- Serve with crackers, celery sticks, or as a sandwich spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: traditional southern pimiento cheese salad recipe
