Salted Caramel Cheesecake Recipe: 5 Steps to Yum!

salted caramel cheesecake recipe

By:

Julia marin

Let me tell you about my absolute favorite dessert: this decadent salted caramel cheesecake! Imagine a smooth, creamy filling that melts in your mouth, perfectly balanced by a buttery graham cracker crust and topped with rich, gooey salted caramel. I remember the first time I made this cheesecake for a dinner party. Everyone couldn’t stop raving about it, and I felt like a rock star in the kitchen! The combination of sweet and salty with that creamy texture is just heavenly. Trust me, once you take a bite, you’ll be hooked! This recipe is not just a treat; it’s a showstopper that’ll impress anyone lucky enough to get a slice.

salted caramel cheesecake recipe - detail 1

Ingredients List

Here’s everything you’ll need to whip up this dreamy salted caramel cheesecake:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 3 (8 oz) packages cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs, at room temperature
  • 1 cup sour cream
  • 1/2 cup salted caramel sauce, plus extra for drizzling
  • 1/4 teaspoon sea salt

Make sure to have all your ingredients ready to go before you start; it’ll make the process so much smoother and more fun!

Multi-Purpose Sealer

Multi-Purpose Sealer

3 in 1 Kitchen Sink Drain Strainer

3 in 1 Kitchen Sink Drain Strainer

Extend kitchen sink drain basket

Extend kitchen sink drain basket

Microwave Splatter Cover for Food

Microwave Splatter Cover for Food

How to Prepare the Salted Caramel Cheesecake

Preparing this salted caramel cheesecake is an absolute breeze once you get started! Follow these steps, and you’ll be on your way to cheesecake perfection.

Preparing the Crust

First, let’s create that delicious graham cracker crust! In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until all the crumbs are coated and it resembles wet sand. Now, firmly press this mixture into the bottom of a 9-inch springform pan, making sure it’s even and compact. This will give you a sturdy base that holds up beautifully when you slice into the cheesecake.

Making the Filling

Now onto the heavenly filling! In a large mixing bowl, beat the softened cream cheese until it’s super smooth and creamy. Gradually add in the granulated sugar and vanilla extract, mixing well until fully incorporated. Then, add the eggs one at a time, mixing on low speed just until each one is blended in—this helps prevent overmixing, which can lead to cracks. Finally, gently fold in the sour cream and salted caramel sauce until everything is smooth and luscious. Trust me, this filling is where the magic happens!

Baking the Cheesecake

Preheat your oven to 325°F (163°C) and pour the filling over the crust in the springform pan. Bake for about 1 hour or until the center is set but still slightly jiggly—it’ll firm up as it cools. Once done, turn off the oven and let the cheesecake cool inside for an hour. This gradual cooling helps maintain that creamy texture we all crave, so don’t skip this step!

Tips for Success

To achieve the perfect salted caramel cheesecake, keep a few tricks up your sleeve! First, make sure all your ingredients are at room temperature—this helps them blend smoothly and reduces the risk of cracks. If you want to be extra cautious, consider using a water bath; it creates a gentle heat and keeps the cheesecake moist while baking. Also, avoid overmixing the batter once you add the eggs—mix just until incorporated. Finally, remember to let your cheesecake cool gradually in the oven before refrigerating; this step is crucial for that creamy texture you’re aiming for!

Variations of the Salted Caramel Cheesecake

There are so many delicious ways to twist this salted caramel cheesecake recipe! For a chocolate lover’s dream, simply fold in 1/2 cup of cocoa powder into the filling for a rich chocolate version. If you’re in the mood for something fruity, top your cheesecake with fresh berries or a luscious fruit compote—strawberries and blueberries work beautifully! You can also experiment with flavored caramel sauces, like mocha or vanilla. And don’t forget about adding a sprinkle of crushed nuts or a drizzle of chocolate ganache on top for extra texture and flavor. Each variation gives you a new reason to fall in love with this cheesecake all over again!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients you use. Here’s a rough estimate of what you can expect per slice (1/12 of the cheesecake):

  • Calories: 450
  • Fat: 30g
  • Saturated Fat: 18g
  • Cholesterol: 100mg
  • Sodium: 320mg
  • Carbohydrates: 40g
  • Sugar: 35g
  • Protein: 6g
  • Fiber: 1g

These numbers give you a good idea while you savor every luscious bite of your cheesecake!

Frequently Asked Questions

Got questions about this salted caramel cheesecake? I’ve got you covered! Here are some common inquiries that might pop up:

Can I make this cheesecake ahead of time? Absolutely! In fact, I recommend making it a day in advance. It allows the flavors to meld beautifully and gives you more time to enjoy your gathering.

Why did my cheesecake crack? Cracking can happen if the batter is overmixed or if it cools too quickly. To avoid this, mix the batter gently and remember to let it cool in the oven after baking.

Can I use a different type of crust? Yes! While the graham cracker crust is classic, feel free to experiment with Oreo or shortbread crusts for a fun twist.

How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 5 days. Just be sure to keep that delicious caramel sauce handy for drizzling!

Serving Suggestions

When it comes to serving your salted caramel cheesecake, presentation is key! I love plating a generous slice on a beautiful dessert plate, drizzling extra salted caramel sauce over the top for that wow factor. You can add a dollop of freshly whipped cream on the side for a light and airy contrast to the rich cheesecake. For a pop of color, scatter some fresh berries around the plate—raspberries or strawberries work especially well. This not only looks stunning but also adds a refreshing burst of flavor with every bite!

For more tips on cheesecake baking, check out Food Network’s cheesecake tips.

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salted caramel cheesecake recipe

Salted Caramel Cheesecake Recipe: 5 Steps to Yum!


  • Author: Julia marin
  • Total Time: 5 hours 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Decadent salted caramel cheesecake with a graham cracker crust.


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/2 cup salted caramel sauce
  • 1/4 teaspoon sea salt

Instructions

  1. Preheat oven to 325°F (163°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar and vanilla, mixing until well combined.
  4. Add eggs one at a time, mixing on low speed after each addition until just incorporated.
  5. Mix in sour cream and salted caramel sauce until smooth. Pour filling over crust.
  6. Bake for 1 hour or until the center is set but slightly jiggly.
  7. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
  8. Remove from oven and refrigerate for at least 4 hours before serving.

Notes

  • For a chocolate variation, add 1/2 cup cocoa powder to the cream cheese mixture.
  • For a fruit topping, consider fresh berries or a fruit compote.
  • Use a water bath for even baking and to prevent cracks.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35g
  • Sodium: 320mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: salted caramel cheesecake recipe, dessert, cheesecake, salted caramel

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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