Ah, coleslaw! This vibrant salad has been a staple at barbecues and picnics for generations. Originating from the Dutch term “cabbage salad,” it combines crunchy vegetables with a creamy dressing, making it the perfect companion for grilled meats and sandwiches. My classic coleslaw recipe creamy tangy brings together the best of both worlds: a smooth, rich texture with a delightful tang that balances beautifully with savory dishes. Whether you’re hosting a summer cookout or just looking for a refreshing side, this coleslaw will steal the show. Trust me, once you whip up this recipe, it’ll become your go-to for gatherings and weeknight dinners alike!
Ingredients List
Gathering your ingredients is a breeze, and trust me, the flavors will be worth it! Here’s what you’ll need for my classic coleslaw recipe:
- 1 medium head green cabbage, shredded (Make sure to remove any tough outer leaves for the best texture.)
- 2 medium carrots, grated (Freshly grated adds a lovely sweetness and crunch.)
- 1 cup mayonnaise (Use your favorite brand for the best creaminess.)
- 2 tablespoons apple cider vinegar (This gives that lovely tang; don’t skip it!)
- 1 tablespoon Dijon mustard (For an extra layer of flavor; trust me, it makes a difference!)
- 2 tablespoons sugar (Adjust this to your taste preference; it balances the tanginess perfectly.)
- Salt and pepper to taste (Always taste as you go to get the seasoning just right!)
These ingredients come together to create a creamy and tangy dressing that perfectly complements the crunchy cabbage and carrots. So, let’s get cooking!
How to Prepare Instructions
Getting your classic coleslaw ready is super simple, and I promise it’s all about those fresh flavors mingling together! Let’s dive into the steps:
Step 1: Combine Vegetables
In a large mixing bowl, combine the shredded cabbage and grated carrots. I like to use my hands to really mix them up; it adds a personal touch and makes sure everything is evenly distributed. Plus, there’s something satisfying about getting in there!
Step 2: Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Make sure to whisk until the mixture is smooth and creamy—this dressing is where all the magic happens! Don’t hesitate to taste it; adjust the seasoning if you think it needs a little more zing or sweetness.
Step 3: Mix and Coat
Now, pour the dressing over the cabbage and carrots. Gently toss everything together until the cabbage and carrots are evenly coated. This is where the crunchy veggies soak up that creamy, tangy goodness, and oh boy, it’s a beautiful sight!
Step 4: Chill
Here’s the key step: refrigerate the coleslaw for at least 1 hour before serving. This chilling time allows the flavors to meld together beautifully, creating that perfect balance of creaminess and tanginess. Trust me, the wait is absolutely worth it!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights or last-minute gatherings!
- A delightful balance of creamy and tangy flavors that complements a wide array of dishes.
- Ideal for barbecues, picnics, or as a refreshing side for any meal.
- Super adaptable—feel free to customize with your favorite add-ins like apples, nuts, or even a hint of spice!
- This coleslaw is a crowd-pleaser, making it a fantastic addition to any potluck or family gathering.
Tips for Success
To really elevate your classic coleslaw, here are some expert tips to make sure it turns out perfectly every time:
- Balance the Sweetness: The magic of coleslaw lies in the balance between creamy and tangy flavors. If you find your dressing a bit too tangy, don’t hesitate to add an extra teaspoon of sugar. Taste as you go—everyone’s palate is different!
- Texture Variations: For added crunch and depth, consider mixing in some chopped apples or nuts like walnuts or pecans. They not only provide a delightful texture but also a touch of sweetness that pairs beautifully with the tangy dressing.
- Adjust Seasoning: Always remember to season to taste! After mixing your dressing, give it a quick taste test. If it feels flat, a pinch of salt or a dash of black pepper can really brighten things up.
- Freshness Matters: Use the freshest cabbage and carrots you can find. The fresher the ingredients, the crunchier and more vibrant your coleslaw will be. If you can, buy organic for the best flavor!
- Let It Chill: Don’t rush the chilling step! Allowing your coleslaw to sit in the fridge for at least an hour lets the flavors meld together, resulting in a more cohesive and delicious dish.
With these tips, you’ll have a coleslaw that’s not only delicious but also uniquely yours. Happy cooking!
Variations
The beauty of my classic coleslaw recipe lies in its versatility! Feel free to get creative and tailor it to your taste preferences or the occasion. Here are some exciting variations to consider:
- Colorful Twist: Swap out half or all of the green cabbage for red cabbage. Not only does it add a stunning pop of color, but it also brings a slightly different flavor and crunch to the mix. Plus, it looks fabulous on any plate!
- Spicy Kick: If you’re a fan of heat, try adding a pinch of cayenne pepper or a dash of hot sauce to the dressing. This will give your coleslaw a delightful zing that pairs well with grilled meats.
- Citrus Zing: For a refreshing twist, incorporate a little lemon or lime juice into the dressing. The citrus will brighten up the flavors and add an extra layer of tang that’s simply irresistible!
- Vinegar Variety: Experiment with different types of vinegar! Instead of apple cider vinegar, try using white wine vinegar for a milder taste, or red wine vinegar for a bolder kick. Each type brings its own unique flavor profile to the dish.
- Fruit Fusion: Consider adding some chopped apples or pineapple for a sweet contrast to the tangy dressing. This not only enhances the flavor but also adds a lovely texture and a burst of freshness!
- Nuts & Seeds: Toss in some sunflower seeds, walnuts, or almonds for an extra crunch. They add a delightful nuttiness that complements the creamy dressing perfectly.
Don’t be afraid to mix and match these ideas! The best part about coleslaw is that it’s all about using what you love and making it your own. Enjoy experimenting with these variations, and I can’t wait to hear what delicious combinations you come up with!
Storage & Reheating Instructions
Storing your classic coleslaw properly is key to keeping it fresh and delicious! After you’ve whipped up this refreshing side dish, here’s how to keep it at its best:
- Refrigerate: If you have any leftovers (which might be a challenge because it’s so good!), transfer the coleslaw to an airtight container. This helps to maintain its crunch and prevents it from absorbing any unwanted odors from your fridge.
- How Long It Lasts: Properly stored, your coleslaw will stay fresh for about 3 to 5 days. Just remember that the longer it sits, the softer the vegetables will become, so it’s best enjoyed within the first few days.
- No Reheating Needed: Coleslaw is best served cold, so there’s no need to reheat it! Just give it a good stir before serving to redistribute the dressing and bring it back to life. If it seems a little dry, you can always add a splash of vinegar or a dollop of mayo to refresh it.
Following these simple storage tips will ensure your classic coleslaw stays crispy and flavorful, ready to accompany your meals throughout the week. Enjoy every bite!
Nutritional Information
When it comes to enjoying my classic coleslaw recipe, it’s always nice to know what you’re putting on your plate! Keep in mind that nutrition values can vary based on the specific ingredients and brands you choose, so consider these estimates as a general guideline per serving:
- Calories: Approximately 200
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 300mg
- Carbohydrates: 10g
- Fiber: 3g
- Sugar: 5g
- Protein: 2g
This coleslaw is a delightful balance of flavors that won’t weigh you down. It’s perfect as a side dish or a light snack, bringing in those crunchy veggies along with a creamy, tangy dressing. Enjoy every delicious bite while keeping an eye on those nutritional needs!
Final Thoughts
I really hope you enjoy making and sharing my classic coleslaw recipe as much as I do! It’s such a versatile dish that invites creativity, so don’t hesitate to experiment with different ingredients or twists that reflect your own taste. Whether you add a spicy kick or some sweet fruits, every variation can turn this classic into something uniquely yours!
I’d love to hear about your experiences and any exciting variations you come up with—feel free to drop a comment below! And if you’re sharing your coleslaw adventures on social media, tag me! Let’s celebrate the joy of cooking together. If you enjoyed this recipe, please consider rating it too; your feedback means the world to me. Happy cooking, and here’s to delicious meals ahead!
Print
classic coleslaw recipe creamy tangy for beginners’ joy
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A classic coleslaw recipe that combines creamy and tangy flavors for a refreshing side dish.
Ingredients
- 1 medium head green cabbage, shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper.
- Pour the dressing over the cabbage and carrots.
- Toss the mixture until the cabbage and carrots are evenly coated.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For added texture, consider adding chopped apples or nuts.
- Adjust the sweetness by varying the amount of sugar.
- For a spicier kick, add a dash of cayenne pepper.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: classic coleslaw recipe, creamy coleslaw, tangy coleslaw
