Oh my goodness, let me tell you about the magic of this ham spinach quiche salad recipe! Imagine the savory, rich flavors of a perfectly baked quiche, filled with tender spinach and hearty ham, all encased in a flaky, golden crust. It’s like a warm hug on a plate! And the best part? I love pairing it with a refreshing salad that cuts through the richness, adding a vibrant crunch that elevates the whole meal. Seriously, it’s a match made in culinary heaven!
This quiche is so versatile, you can whip it up for a cozy brunch, a light lunch, or even a dinner party that’ll impress your guests. Plus, it’s a fantastic way to use up leftover ham and any greens you might have lurking in your fridge. Trust me, once you try this combination, you’ll find yourself making it again and again. So, let’s dive into this delicious recipe and get cooking!
Ingredients List
Gather these simple yet essential ingredients to make your ham spinach quiche truly delightful. Each component plays a vital role in creating that savory goodness!
- 1 pie crust (9-inch), store-bought or homemade, for that flaky base
- 1 cup cooked ham, diced into bite-sized pieces for delicious chunks throughout
- 1 cup fresh spinach, chopped to add a burst of color and nutrients
- 1 cup shredded cheese (cheddar or Swiss), because who doesn’t love melty cheese?
- 4 large eggs, the binding magic that holds everything together
- 1 cup heavy cream, for that rich and creamy texture that makes the quiche irresistible
- 1/2 teaspoon salt, to enhance all those wonderful flavors
- 1/4 teaspoon black pepper, for just the right kick
- 1/4 teaspoon nutmeg, which adds a warm, aromatic hint to the filling
Make sure to have everything prepped and ready to go—it’s all about making the cooking process as enjoyable and seamless as possible. Trust me, when you see the colors and smell the aromas, you’ll be even more excited to dig in!
How to Prepare Instructions
Alright, let’s get into the nitty-gritty of making this scrumptious ham spinach quiche! Follow these steps closely, and you’ll be rewarded with a beautiful dish that’s sure to impress.
- Preheat your oven to 375°F (190°C). This is key to getting that perfect golden crust, so don’t skip this step!
- Prepare the pie crust by placing it in a 9-inch pie dish. If you’re using a store-bought crust, just fit it in there; if it’s homemade, roll it out to about 1/8 inch thickness. Now, pre-bake the crust for about 10 minutes. This helps to firm it up and prevents it from getting soggy later.
- While the crust is baking, grab a large mixing bowl. Whisk together the eggs, heavy cream, salt, pepper, and nutmeg until everything is well combined. You want that mixture to be smooth and creamy—this is where all the magic happens!
- Once the crust is slightly golden from pre-baking, it’s time to layer in the fillings. Start by evenly distributing the diced ham over the crust. Then add the chopped spinach, making sure to spread it out so every bite gets a bit of green goodness.
- Carefully pour the egg mixture over the ham and spinach. Don’t worry if it seems a bit full; it’ll all come together beautifully as it bakes!
- Top it off with the shredded cheese, sprinkling it generously over the surface. I mean, can you ever have too much cheese? I think not!
- Bake in the preheated oven for about 35-40 minutes. You’ll know it’s done when the quiche is set in the center and lightly golden on top. It’s okay if it jiggles a little; it’ll firm up as it cools.
- Once it’s out of the oven, let it cool for about 10 minutes before slicing. This short wait is crucial, as it allows the filling to firm up just enough for clean slices. Plus, you’ll get to enjoy that delicious aroma wafting through your kitchen!
And there you have it! Follow these steps, and you’ll end up with a quiche that’s not only delicious but also gorgeous to serve. Trust me, your taste buds will thank you!
Why You’ll Love This Recipe
Oh my gosh, where do I even begin? This ham spinach quiche salad recipe is one of those meals that just keeps giving! Here’s why I absolutely adore it:
- Quick to prepare: With just a bit of chopping and whisking, you can have this quiche ready to bake in no time. Perfect for busy days or unexpected guests!
- Flavorful combination of ingredients: The savory ham, fresh spinach, and creamy cheese create a tantalizing medley that dances on your taste buds. Seriously, it’s a flavor explosion!
- Versatile for various occasions: Whether it’s brunch, lunch, or dinner, this quiche fits seamlessly into any meal plan. Plus, it’s great for meal prep—just make it ahead and enjoy it throughout the week!
- Pairs well with a refreshing salad: The cool, crisp salad balances the richness of the quiche beautifully. It’s like a party on your plate!
Trust me, once you try this recipe, you’ll find yourself coming back to it again and again. It’s all about that perfect blend of flavors and convenience that makes cooking so enjoyable!
Tips for Success
Let me share some of my favorite tips to ensure your ham spinach quiche salad recipe turns out absolutely perfect every time! With just a few little tricks, you can elevate your quiche game to a whole new level.
- Achieving a flaky crust: If you’re using a store-bought pie crust, let it sit at room temperature for about 10–15 minutes before unrolling. This makes it easier to fit into your pie dish without cracking. If you’re feeling adventurous and making a homemade crust, be sure to keep your butter cold and handle the dough as little as possible. Less handling means a flakier texture!
- Blind baking: Don’t skip the pre-baking step! It’s crucial for preventing a soggy bottom. You can add pie weights or dried beans to weigh down the crust while it bakes, which helps keep it flat and perfectly crisp.
- Ensure the quiche sets properly: To avoid a runny quiche, make sure your egg and cream mixture is well-whisked. If you’re concerned about it being too soft, you can bake it a few extra minutes—just keep an eye on it so it doesn’t overcook!
- Cool before slicing: I know it’s tempting to dig right in, but let your quiche cool for at least 10 minutes after baking. This allows the filling to firm up, making slicing a breeze and giving you those beautiful, clean cuts.
- Experiment with flavor: Don’t be afraid to switch it up! Adding fresh herbs like thyme or basil can bring a whole new dimension to your quiche. And if you like a bit of heat, a dash of red pepper flakes can really amp up the flavor!
Follow these tips, and you’ll be well on your way to making a stunning, mouthwatering quiche that will impress everyone at your table. Happy cooking!
Variations
Oh, the possibilities are endless when it comes to this ham spinach quiche salad recipe! I love how adaptable it is, and you can really make it your own with just a few tweaks. Here are some fun variations to consider:
- Vegetable Medley: Feel free to throw in other veggies you have on hand! Sautéed mushrooms, diced bell peppers, or even zucchini can add a delightful twist. Just make sure to cook any watery vegetables first, so they don’t make your quiche soggy!
- Cheese Swap: While I adore cheddar and Swiss, why not mix it up? Try feta for a tangy kick, or go for a creamy goat cheese for a richer flavor. You could even blend different cheeses for a cheesy explosion!
- Herb Infusion: Adding fresh herbs can elevate the flavor profile tremendously. Chopped fresh thyme, chives, or parsley mixed into the egg mixture can add brightness and freshness. Just be careful not to overwhelm the dish—less is often more!
- Meat Lovers: If you’re a fan of different meats, consider adding cooked bacon or sausage. The smoky flavor can beautifully complement the richness of the quiche and add an extra layer of deliciousness!
- Spicy Kick: Love a bit of heat? Add some diced jalapeños or a sprinkle of red pepper flakes to the egg mixture. It’s a great way to spice things up and make your quiche stand out!
- Crustless Option: For a lighter version, try making a crustless quiche! Just grease your pie dish, pour in the filling, and bake—no crust needed. This is a fantastic low-carb alternative that’s still packed with flavor!
These variations not only keep things interesting but also make it easy to cater to different tastes and dietary preferences. Get creative, and don’t hesitate to experiment with what you have on hand—after all, that’s where the magic happens in the kitchen!
Serving Suggestions
Now that your ham spinach quiche is baked to perfection, it’s time to think about how to serve it up! Trust me, pairing it with the right accompaniments can turn a simple meal into a delightful culinary experience.
First and foremost, I always recommend serving your quiche alongside a refreshing salad. A simple mixed greens salad with crisp lettuce, cherry tomatoes, and cucumbers is fantastic. Drizzle it with a light vinaigrette, like a lemon mustard dressing, to brighten up the rich flavors of the quiche. The acidity from the dressing will cut through the creaminess beautifully!
If you’re feeling a bit fancy, why not add some sliced avocado or toasted nuts—like walnuts or pecans—to your salad? They add a lovely texture and extra flavor that complements the quiche perfectly. You could also throw in some fresh herbs, like basil or parsley, for a pop of color and freshness.
Another delightful option is to serve the quiche with a side of roasted veggies. Think about some seasonal vegetables like asparagus, bell peppers, or zucchini tossed in olive oil and roasted until they’re tender and slightly caramelized. The earthy flavors of the veggies will pair exceptionally well with the savory quiche.
And don’t forget about the drinks! A chilled glass of white wine, such as a Sauvignon Blanc, pairs wonderfully with this dish, enhancing its flavors. If you prefer non-alcoholic options, an iced herbal tea or sparkling water with a twist of lemon will do the trick!
These serving suggestions not only elevate the meal but also make it visually appealing. Remember, we eat with our eyes first, so don’t be afraid to get creative with your plating! Enjoy every bite of this delicious combination!
Storage & Reheating Instructions
Alright, let’s talk about how to store those delicious leftovers! If you find yourself with any quiche left after your meal (which is always a possibility because it’s just so good!), you’ll want to make sure you store it properly to keep that flavor and texture intact.
First things first, let the quiche cool completely at room temperature before storing it. This will prevent condensation from forming, which can make the crust soggy. Once it’s cool, I recommend wrapping it tightly in plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container. It’ll stay fresh in the fridge for up to 3–4 days. Just make sure to label it with the date so you know when it’s time to enjoy it again!
If you want to keep it for a longer period, you can freeze your quiche! Just slice it into individual portions, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe bag or container. This way, you can grab just what you need without defrosting the entire quiche. It should be good in the freezer for about 2 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator.
Now, let’s talk reheating! To reheat your quiche, preheat your oven to 350°F (175°C). Place the quiche (whole or sliced) on a baking sheet and cover it loosely with aluminum foil to prevent over-browning. Bake for about 15–20 minutes for slices, or 25–30 minutes for a whole quiche, until it’s heated through. This method helps to keep the crust nice and flaky while warming the filling evenly.
If you’re in a hurry, you can also reheat individual slices in the microwave, but keep in mind that the crust won’t be as crispy. Just pop it on a microwave-safe plate and heat for about 1–2 minutes, checking to make sure it’s warmed to your liking.
With these storage and reheating tips, you can enjoy your ham spinach quiche salad recipe long after the initial meal. Enjoy every delicious bite, even on day two or three! Happy eating!
Nutritional Information
Knowing the nutritional details of your meals can be super helpful, especially when you’re trying to balance your diet! Here’s the estimated nutritional information for a single slice of this delicious ham spinach quiche:
- Calories: 350
- Protein: 12g
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Sodium: 500mg
- Cholesterol: 150mg
This quiche is packed with flavor and offers a hearty balance of nutrients, making it a delightful addition to any meal. Enjoy guilt-free indulgence with each slice!
FAQ Section
Got questions about this ham spinach quiche salad recipe? No problem! Here are some common queries I’ve come across, along with my best tips and tricks to make your quiche-making experience as delightful as possible.
Can I use a different type of meat?
Absolutely! While ham adds a lovely flavor, you can easily substitute it with cooked bacon, sausage, or even leftover chicken. Just make sure whatever you use is cooked beforehand to ensure it’s heated through by the time the quiche is done baking.
What if I don’t have heavy cream?
No worries at all! You can substitute heavy cream with whole milk or half-and-half for a lighter version. It’ll still turn out creamy and delicious, but if you want to maintain that rich texture, stick with the cream if you can!
Can I make this quiche ahead of time?
Yes! You can prepare the quiche up to the point of baking, cover it tightly, and refrigerate it for up to a day. When you’re ready to enjoy, just pop it in the oven straight from the fridge, adding a few extra minutes to the baking time to ensure it heats through properly.
What’s the best way to tell when the quiche is done?
Great question! The quiche is done when the center is set and doesn’t jiggle too much when you gently shake the pan. The top should also be lightly golden. If you’re unsure, you can insert a knife into the center—if it comes out clean, you’re good to go!
Can I freeze the quiche?
Yes, you can! Just slice it up and wrap each piece tightly in plastic wrap or foil, then store it in an airtight container or freezer bag. It’ll keep well for about 2 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat as mentioned earlier.
What vegetables can I add?
The sky’s the limit! You can add sautéed mushrooms, bell peppers, or even diced tomatoes. Just remember to cook any veggies that release moisture beforehand, so they don’t make your quiche soggy. Fresh herbs like basil or thyme can also add a wonderful flavor boost!
How can I ensure my crust doesn’t get soggy?
Pre-baking (or blind baking) the crust is key! This helps to firm it up before adding the filling. You can also consider using a thicker crust or a crumb crust for a bit of texture. Additionally, avoid overfilling your quiche, as excess moisture can lead to a soggy bottom.
If you have more questions, feel free to reach out! I’m here to help you create the perfect ham spinach quiche that will become a favorite in your kitchen!
For more information on the health benefits of spinach, check out this Healthline article.
To learn more about the nutritional value of eggs, visit this NCBI study.
Print
Ham Spinach Quiche Salad Recipe: 7 Simple Steps to Delight
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
A savory ham and spinach quiche served with a refreshing salad.
Ingredients
- 1 pie crust, 9-inch
- 1 cup cooked ham, diced
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes.
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
- Layer the diced ham and chopped spinach in the pre-baked crust.
- Pour the egg mixture over the ham and spinach.
- Sprinkle shredded cheese on top.
- Bake for 35-40 minutes or until the quiche is set and lightly golden.
- Let it cool for 10 minutes before slicing.
Notes
- For a lighter version, substitute cream with milk.
- You can add other vegetables like mushrooms or bell peppers.
- Serve with a simple vinaigrette salad for contrast.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: ham spinach quiche salad recipe
