Ah, broccoli cheddar soup! It’s one of those comforting classics that never fails to warm you up, especially on a chilly day. I remember the first time I made it; my kitchen was filled with the most mouthwatering aroma, and I couldn’t wait to dig in. The creamy texture, combined with the sharp bite of cheddar, creates a rich flavor that just wraps around you like a cozy blanket. This broccoli cheddar soup recipe has become a staple in my home, and I love how it transforms simple ingredients into something truly special. Trust me, once you try it, you’ll understand why everyone loves this dish!
Ingredients List
Gathering the right ingredients is key to making this delicious broccoli cheddar soup recipe. Here’s what you’ll need:
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets (fresh is best for flavor and texture)
- 3 cups vegetable broth (homemade or store-bought)
- 1 cup heavy cream (for that luscious creaminess)
- 2 cups sharp cheddar cheese, shredded (the sharper, the better!)
- Salt to taste
- Pepper to taste
- 1/4 teaspoon nutmeg (a little hint of warmth)
Make sure everything is prepped and ready to go before you start cooking. It’ll make the process so much smoother and more enjoyable!
How to Prepare the Broccoli Cheddar Soup Recipe
Now, let’s dive into the delicious process of making this broccoli cheddar soup recipe! Trust me, it’s easier than you think, and the results are oh-so-satisfying. Just follow these steps, and you’ll be enjoying a bowl of creamy goodness in no time!
Step 1: Sauté the Aromatics
To kick things off, melt the 2 tablespoons of unsalted butter in a large pot over medium heat. This step is crucial because it allows the flavors of the onion and garlic to develop beautifully. Once the butter is bubbling, toss in the diced onion and minced garlic. Sauté for about 3-4 minutes until they’re soft and fragrant, but be careful not to let the garlic burn—nobody wants that bitter taste in their soup!
Step 2: Cook the Broccoli
Next up, it’s time to add in the 4 cups of broccoli florets and 3 cups of vegetable broth. Bring this mixture to a boil, and then reduce the heat to a simmer. Let it cook for about 10-12 minutes or until the broccoli is tender but still bright green. This is key for keeping that beautiful color and fresh flavor in your soup.
Step 3: Blend the Soup
Once the broccoli is perfectly tender, grab your immersion blender (my favorite kitchen gadget!) and carefully blend the soup until it’s smooth. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender, but be cautious with the hot liquid! You want a silky texture that feels luxurious in every spoonful.
Step 4: Incorporate Dairy and Seasoning
Now, stir in that rich 1 cup of heavy cream and the 2 cups of shredded sharp cheddar cheese. Mix until the cheese is completely melted and smooth. This is where the magic happens! Taste your soup, and don’t forget to season with salt, pepper, and a pinch of nutmeg. Adjust these to your liking, and you’ll have a bowl of perfection!
Step 5: Serving Suggestions
Finally, it’s time to serve! Ladle the soup into bowls and sprinkle some extra cheese on top for that delightful melty goodness. If you’re feeling fancy, add a few croutons for an extra crunch. I love to garnish mine with a sprinkle of freshly cracked pepper or even a drizzle of olive oil. Enjoy this comforting bowl of broccoli cheddar soup while it’s hot!
Nutritional Information
Understanding the nutritional content of your food is important, especially when you’re whipping up something as rich and creamy as this broccoli cheddar soup recipe. Here’s a breakdown of the typical nutritional values per serving (1 cup):
- Calories: 350
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 3g
- Protein: 12g
- Sodium: 600mg
- Cholesterol: 70mg
Keep in mind these values are estimates and can vary based on your ingredient choices, especially if you opt for different cheeses or adjust the creaminess level. It’s always a good idea to check the specific brands you use for the most accurate information!
Why You’ll Love This Broccoli Cheddar Soup Recipe
- Quick and easy preparation for busy weeknights
- Rich, creamy texture that’s incredibly satisfying
- Vegetarian-friendly, packed with wholesome ingredients
- Perfect for meal prep or cozy gatherings
- Versatile enough to customize with your favorite toppings
Tips for Success
To make this broccoli cheddar soup recipe shine, here are some pro tips I swear by! First, always use fresh broccoli for the best flavor and vibrant color. If you want a deeper flavor, consider adding a splash of white wine after sautéing the onions and garlic—just let it cook off before adding the broth. For a twist, try swapping the cheddar for Gruyère or adding a hint of cayenne pepper for some heat. And don’t skimp on the seasoning; taste as you go to ensure everything melds beautifully. Finally, a squeeze of fresh lemon juice before serving can elevate the flavors even more!
Variations on the Broccoli Cheddar Soup Recipe
If you’re looking to mix things up with this broccoli cheddar soup recipe, there are plenty of delicious options! For a different flavor profile, try using smoked gouda instead of cheddar for a rich, smoky twist. You can also add spices like smoked paprika or a hint of cayenne for some warmth. Feeling adventurous? Toss in other veggies like cauliflower or carrots for added texture and nutrients. And don’t forget about herbs! Fresh thyme or parsley can brighten up the soup beautifully. The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
Leftover broccoli cheddar soup can be a lifesaver for quick meals later in the week! To store, let the soup cool to room temperature, then transfer it to an airtight container. It’ll keep in the refrigerator for up to 4 days. If you want to save some for longer, you can freeze it! Just make sure to use freezer-safe containers and leave some space at the top for expansion. When you’re ready to enjoy it again, thaw it overnight in the fridge. To reheat, gently warm it on the stovetop over low heat, stirring frequently to maintain that creamy texture. Enjoy your cozy bowl of goodness!
Engage with Us
I’d love to hear your thoughts on this broccoli cheddar soup recipe! Have you made any twists on it? Maybe added your favorite herbs or cheeses? Please leave a comment below and share your variations. And if you enjoyed the recipe, don’t forget to rate it! Let’s create a cozy cooking community together!
For more information on the health benefits of broccoli, check out this Healthline article.
To learn more about the nutritional value of cheddar cheese, visit this NCBI study.
Print
Broccoli Cheddar Soup Recipe: 5 Steps to Cozy Deliciousness
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and rich broccoli cheddar soup that combines the earthy flavors of broccoli with sharp cheddar.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- Salt to taste
- Pepper to taste
- 1/4 teaspoon nutmeg
Instructions
- Melt the butter in a large pot over medium heat.
- Add the onion and garlic; sauté until fragrant.
- Add the broccoli and vegetable broth; bring to a boil.
- Reduce heat and simmer until broccoli is tender.
- Puree the soup using an immersion blender.
- Stir in the heavy cream and cheddar cheese, mixing until melted.
- Season with salt, pepper, and nutmeg to taste.
- Serve hot, garnished with extra cheese if desired.
Notes
- For a smoother texture, strain the soup after pureeing.
- Experiment with different cheeses for varied flavor.
- Top with croutons for added crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: broccoli cheddar soup recipe, creamy soup, cheddar cheese, vegetarian soup
