Oh my goodness, if you haven’t tried my creamy tomato basil soup recipe yet, you’re seriously missing out! This soup is like a warm hug in a bowl—rich, velvety, and bursting with the vibrant flavors of fresh tomatoes and aromatic basil. I remember the first time I made it; the heavenly smell wafted through my kitchen, and I knew I had created something special. It’s perfect for chilly evenings or when you’re just craving something comforting. Plus, it’s so easy to whip up! With just a handful of simple ingredients, you can bring a taste of Italy right to your home. Trust me, once you try it, this creamy tomato basil soup will become a staple in your kitchen, just like it has in mine!
Ingredients for Creamy Tomato Basil Soup Recipe
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 cans (28 ounces each) whole tomatoes, with juice
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
How to Prepare the Creamy Tomato Basil Soup Recipe
Alright, let’s get cooking! Making this creamy tomato basil soup is not only simple but also incredibly satisfying. I promise you, as the flavors meld together, your kitchen will smell absolutely divine! Here’s how to do it:
Step-by-Step Instructions
- First things first, grab a large pot and heat 2 tablespoons of olive oil over medium heat until it shimmers. This is where the magic begins!
- Add in the diced onion (1 medium onion) and sauté for about 5 minutes, or until it turns translucent. You want it to soften and release its lovely sweetness.
- Next, toss in the minced garlic (4 cloves) and cook for about 1 minute more, stirring constantly. You’ll know it’s ready when you can smell that fragrant garlic aroma wafting through the air!
- Now, it’s time to add the star of the show! Pour in the whole tomatoes (that’s 2 cans of 28 ounces each, juice and all) along with 2 cups of vegetable broth. Stir everything together and bring it to a gentle simmer.
- Let that simmer for about 20 minutes. This is crucial, as it allows all those vibrant flavors to meld beautifully. You might want to give it a stir or two!
- Once the time’s up, grab your immersion blender and carefully blend the soup until it’s smooth and creamy. If you don’t have one, you can always transfer it to a stand blender in batches—just be careful, it’s hot!
- After blending, return the soup to the pot and stir in 1 cup of heavy cream and the chopped basil (1 cup). This is where the creaminess really comes to life!
- Finally, season with salt and pepper to taste. Don’t skip this step—it’s all about those final touches!
- Serve your soup hot, and if you’re feeling fancy, garnish it with a few extra basil leaves for that beautiful finishing touch. Enjoy every spoonful!
Tips for Success with Creamy Tomato Basil Soup Recipe
Now that you know how to make this creamy tomato basil soup, let’s talk about how to elevate it to absolute perfection! Here are my top tips to ensure your soup turns out incredible every single time:
- Quality Ingredients: Use the best canned tomatoes you can find—San Marzano tomatoes are my absolute favorite! Their sweetness and rich flavor make a world of difference in your soup.
- Fresh Basil: Whenever possible, opt for fresh basil rather than dried. The aroma and flavor of fresh basil are unbeatable, and it really shines in this recipe!
- Don’t Rush the Simmer: Allowing the soup to simmer for the full 20 minutes is crucial. This is when those flavors really deepen and come together, making your soup taste like it’s been simmering all day!
- Adjust Creaminess: If you want your soup to be extra creamy, feel free to add more heavy cream. Just remember, it’s all about finding that perfect balance that suits your taste.
- Texture Matters: For a silkier texture, you can strain the blended soup through a fine-mesh sieve after blending. It takes a little extra time, but the result is oh-so-smooth!
- Garnishes Galore: Elevate your presentation by garnishing with a drizzle of olive oil or a sprinkle of freshly grated Parmesan cheese. A few croutons or a touch of balsamic reduction can add a delightful crunch and flavor contrast!
- Pairing Suggestions: Serve your soup with a crusty baguette or a grilled cheese sandwich for the ultimate comfort meal. Trust me, it’s a match made in heaven!
With these tips in your back pocket, you’ll be well on your way to impressing your family and friends with this delicious creamy tomato basil soup. Happy cooking!
Variations of Creamy Tomato Basil Soup Recipe
Now, let’s have some fun with this creamy tomato basil soup! While the classic version is absolutely delicious on its own, there are so many creative twists you can try that will add an exciting flair while keeping those beloved core flavors intact. Here are some of my favorite variations:
- Roasted Red Pepper: For a smoky, sweet element, roast some red peppers until charred, then blend them into the soup along with the tomatoes. This adds a delightful depth and beautiful color!
- Spicy Kick: If you like a little heat, toss in some red pepper flakes or a dash of cayenne pepper when you add the garlic. You can also blend in some fresh jalapeño for a vibrant kick!
- Creamy Spinach: Add a couple of cups of fresh spinach to the soup during the last few minutes of cooking. It wilts down beautifully, adds nutrients, and gives a lovely green hue!
- Herbed Delight: Experiment with other fresh herbs like thyme or oregano alongside the basil for a more complex flavor profile. Just be sure to chop them finely to release their aromatic oils!
- Cheesy Goodness: Stir in some grated Parmesan or a dollop of cream cheese at the end for an extra layer of richness. It makes the soup even more decadent and comforting!
- Vegetable Boost: Sneak in some diced carrots or celery when you sauté the onion. They’ll add a subtle sweetness and extra texture without overpowering the classic flavor!
- Tomato Basil Bisque: For a fancy twist, add a splash of white wine after sautéing the onions and garlic. Let it reduce before adding the tomatoes for a sophisticated flavor touch!
Don’t be afraid to get creative! Each variation brings a new twist to the table while keeping that comforting essence of creamy tomato basil soup. I can’t wait for you to try these and discover your own personal favorites!
Storage & Reheating Instructions
If you happen to have leftovers (which I doubt will be the case because it’s that good!), storing your creamy tomato basil soup properly will ensure it stays just as delicious for your next meal. Here’s how to do it:
First, let the soup cool completely before transferring it to containers. I recommend using airtight containers, like glass or BPA-free plastic, to keep the flavors intact. If you’re planning to enjoy it later in the week, divide the soup into individual portions—this way, you can just grab what you need without having to reheat the entire batch. Trust me, it makes life so much easier!
For short-term storage, you can keep it in the refrigerator for up to 3 to 4 days. Just make sure the lid is on tight! If you want to keep it longer, consider freezing it. When freezing, use freezer-safe containers or heavy-duty freezer bags, leaving some space at the top for expansion. It can last up to 3 months in the freezer, so you can enjoy that comforting soup anytime you crave it!
When you’re ready to reheat, just pour the soup into a pot and gently warm it over medium heat. Give it a good stir to reincorporate any separated ingredients, and add a splash of vegetable broth or water if it looks a bit thick. Keep an eye on it, stirring occasionally, until it’s heated through—about 5 to 10 minutes. If you’re in a hurry, you can also pop it in the microwave, but I suggest doing it in short intervals, stirring in between to ensure even heating.
And there you have it! With these simple storage and reheating tips, you’ll have creamy tomato basil soup ready to go whenever the craving hits. Enjoy!
Nutritional Information for Creamy Tomato Basil Soup Recipe
When it comes to comfort food, this creamy tomato basil soup is not only delicious but also offers some nutritional benefits! Here’s a breakdown of the estimated nutritional information per serving (1 cup):
- Calories: 320
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Sugar: 6g
- Protein: 6g
- Cholesterol: 75mg
- Sodium: 500mg
Keep in mind that these figures may vary based on the specific ingredients you use, especially if you opt for low-fat alternatives or different brands of canned tomatoes. It’s always a good idea to check the labels and adjust accordingly for your dietary needs!
FAQ About Creamy Tomato Basil Soup Recipe
Can I use fresh tomatoes instead of canned? Absolutely! Fresh tomatoes can add a delightful, vibrant flavor to your creamy tomato basil soup. Just make sure to use about 2 pounds of fresh tomatoes, and blanch them to remove the skins for a smoother texture.
What can I serve with this soup? This creamy tomato basil soup pairs wonderfully with a variety of sides! Consider serving it with a classic grilled cheese sandwich, crusty bread, or even a fresh garden salad to balance the richness of the soup.
Can I make this soup ahead of time? Yes, you can! This soup actually tastes even better the next day as the flavors continue to develop. Just store it in the refrigerator and reheat when you’re ready to enjoy it again!
Is this soup gluten-free? Yes, this creamy tomato basil soup is naturally gluten-free! Just double-check your vegetable broth label to ensure it doesn’t contain any gluten ingredients.
How can I make it vegan? To make this soup vegan, simply substitute the heavy cream with coconut cream or a dairy-free cream alternative. Make sure to use vegetable broth as well, and you’ll have a delicious vegan version!
Can I freeze leftover soup? Definitely! This creamy tomato basil soup freezes beautifully. Just make sure to store it in airtight containers, leaving a little room for expansion. It can last up to 3 months in the freezer. When ready to enjoy, simply thaw and reheat!
What if my soup is too thick? If you find your soup is thicker than you’d like, don’t worry! Just stir in a bit of vegetable broth or water when reheating until you reach your desired consistency.
Why You’ll Love This Creamy Tomato Basil Soup Recipe
- Quick and Easy: With just a handful of ingredients and 40 minutes of your time, you’ll have a delicious, homemade soup that’s perfect for busy weeknights.
- Rich, Velvety Flavor: The combination of creamy heavy cream and fresh basil elevates the tomatoes, creating a soup that’s both comforting and sophisticated.
- Versatile Dish: Whether served as a starter or a main course, this soup pairs beautifully with various sides like crusty bread or a crisp salad.
- Customizable: You can easily make it your own by adding spices or extra ingredients to suit your taste, ensuring it never gets boring!
- Dietary Friendly: It’s vegetarian and can be easily adapted for vegan diets by swapping out the cream for a dairy-free alternative.
- Perfect for Meal Prep: This soup stores and reheats wonderfully, making it an ideal candidate for meal prep or leftovers that taste even better the next day.
- Comfort Food: There’s something so soothing about a bowl of creamy tomato basil soup that makes it perfect for chilly evenings or when you’re feeling under the weather.
Creamy Tomato Basil Soup Recipe: 7 Steps to Comforting Bliss
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A rich and flavorful creamy tomato basil soup that combines the freshness of tomatoes with aromatic basil.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 cans (28 ounces each) whole tomatoes, with juice
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook until fragrant.
- Add canned tomatoes with juice and vegetable broth; bring to a simmer.
- Cook for 20 minutes to allow flavors to meld.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and chopped basil.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional basil if desired.
Notes
- For a spicier version, add red pepper flakes.
- Use fresh tomatoes when in season for enhanced flavor.
- Consider garnishing with a drizzle of balsamic reduction for plating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 75mg
Keywords: creamy tomato basil soup recipe
