Oh my goodness, if you’re looking for a refreshing appetizer that’s not only delicious but also super easy to whip up, let me introduce you to my cucumber slices with hummus recipe! This dish is all about crisp, juicy cucumbers paired with creamy, dreamy hummus. It’s perfect for summer gatherings, casual snacking, or just when you want something light and healthy. Trust me, no one will believe how simple it is to prepare, yet it still looks gourmet on the table. Just imagine the vibrant colors and the fresh flavors—it’s really a feast for the senses!
Ingredients for Cucumber Slices with Hummus Recipe
- 2 large cucumbers, sliced into 1/4 inch thick slices
- 1 cup of creamy hummus
- 1 tablespoon of extra virgin olive oil
- 1 teaspoon of smoked paprika
- Fresh parsley, chopped, for garnish
How to Prepare Cucumber Slices with Hummus Recipe
Getting ready to make this delightful appetizer is a breeze! I love how straightforward the steps are, and I promise, you’ll impress everyone with your culinary skills. Let’s dive right in!
Step-by-Step Instructions
Preparing the Cucumbers
First things first, let’s wash those cucumbers! Give them a good rinse under cold water to remove any dirt. After that, pat them dry with a clean kitchen towel—this is key to making sure they stay crisp. Now, slice the cucumbers into 1/4 inch thick rounds. I find that using a sharp knife helps make clean cuts, resulting in beautiful, uniform slices. Choosing firm cucumbers is a must; they’ll hold up better and give you that nice crunch!
Arranging the Platter
Now it’s time to arrange those lovely cucumber slices! I like to lay them out in a circular pattern on a large serving platter, creating a beautiful, inviting presentation. Place a bowl of hummus right in the center—this not only looks stunning but also makes it super easy for everyone to dip! Make sure the cucumbers are neatly aligned, as it adds to the overall aesthetic. Remember, we eat with our eyes first!
Final Touches
Here comes the fun part! Drizzle that extra virgin olive oil over the hummus—just enough to make it glisten and add a touch of richness. Then, sprinkle the smoked paprika on top for a pop of color and a hint of smoky flavor. Finally, don’t forget to garnish with fresh parsley! Just a few sprigs will elevate the dish and make it look even more gourmet. Trust me, these finishing touches make all the difference!
Nutritional Information
This cucumber slices with hummus recipe is not just delicious but also healthy! Each serving is approximately 100 calories, with 5g of fat, 4g of protein, and 12g of carbohydrates. You’ll also get 3g of fiber to keep you feeling satisfied. Keep in mind that these values are estimates, but they give you a good idea of how nutritious this appetizer is!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 10 minutes!
- Fresh and healthy ingredients that are perfect for any diet
- Versatile as an appetizer or snack, great for any occasion
- Ideal for gatherings or casual dining, impressing guests with minimal effort
Tips for Success
To really nail this cucumber slices with hummus recipe, I’ve got a few pro tips for you! First, always choose firm, fresh cucumbers; they should feel heavy for their size and have a vibrant color. If you can, opt for organic cucumbers—they taste so much better! When it comes to hummus, homemade is always a winner if you have the time; it’s creamier and you can adjust the flavors to your liking. And remember, presentation is key! Arrange your cucumber slices neatly and make sure to have a nice bowl for the hummus. Lastly, don’t rush—enjoy the process, and your guests will appreciate the love you put into it!
Variations on Cucumber Slices with Hummus Recipe
Let’s get creative with this cucumber slices with hummus recipe! You can easily switch up the flavor of the hummus—try roasted red pepper hummus for a smoky twist, or even a zesty lemon garlic version to brighten things up. If you’re feeling adventurous, add a sprinkle of za’atar or chili flakes to the hummus for an extra kick. You can also top your cucumber slices with feta cheese or olives for a Mediterranean flair. And don’t forget about fresh herbs—basil or dill can add a delightful freshness. The possibilities are endless, so have fun experimenting!
Serving Suggestions
To elevate your cucumber slices with hummus recipe, consider serving them alongside crunchy pita chips or warm, fluffy pita bread for a delightful contrast in textures. A refreshing Mediterranean salad with tomatoes, olives, and feta would complement the flavors beautifully. For drinks, I recommend a chilled glass of sparkling water with a slice of lemon or a light, crisp white wine like Sauvignon Blanc to enhance the fresh taste of the cucumbers. If you’re hosting a gathering, pairing these with a platter of assorted cheese and charcuterie will create an inviting and colorful spread that’s sure to impress your guests!
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Cucumber Slices with Hummus Recipe: 5 Fresh Tips to Shine!
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing appetizer featuring crisp cucumber slices paired with creamy hummus.
Ingredients
- 2 large cucumbers
- 1 cup hummus
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Fresh parsley for garnish
Instructions
- Wash and dry the cucumbers. Cut them into 1/4 inch thick slices.
- Arrange cucumber slices on a serving platter.
- Spoon hummus into a bowl and place it in the center of the platter.
- Drizzle olive oil over the hummus.
- Sprinkle smoked paprika on top of the hummus for flavor.
- Garnish with fresh parsley for presentation.
Notes
- Choose firm cucumbers for the best texture.
- Use homemade hummus for a richer taste.
- Experiment with different spices in hummus for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cucumber slices with hummus recipe
