Ah, pop tarts! They remind me of lazy Saturday mornings, when I’d sit at the kitchen table, munching on those sweet, flaky treats while dreaming about all the adventures I could have. Well, I’ve turned that nostalgic delight into something even more fabulous: brown sugar pop tart cookies! These cookies are sweet, flaky, and packed with a delicious brown sugar cinnamon filling that’ll make your taste buds dance. Trust me, once you take a bite, you’ll be hooked! They’re not just a treat; they’re a warm hug from the inside out. Let’s dive into this recipe that’ll have you reminiscing while enjoying every scrumptious bite!
Ingredients for Brown Sugar Pop Tart Cookies
Gathering the right ingredients is key to creating these delightful brown sugar pop tart cookies. You’ll need 2 cups of all-purpose flour for that perfect cookie base, and don’t forget 1/2 cup of softened unsalted butter to keep things rich and flaky. The star here is 1 cup of packed brown sugar, which gives these cookies their signature sweetness and flavor. I also love adding 1/4 cup of granulated sugar for a little extra sweetness. You’ll need 1 large egg and 1 teaspoon of vanilla extract to bind everything together, along with 1/2 teaspoon of salt and 1 teaspoon of ground cinnamon for that warm, cozy flavor. For the icing, grab 1 cup of powdered sugar and 2 tablespoons of milk to drizzle on top. Got everything? Let’s get baking!
How to Prepare Brown Sugar Pop Tart Cookies
Getting ready to bake these brown sugar pop tart cookies is a breeze, and I promise you’re going to love the process! First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a bowl and mix together the flour and salt—just a quick stir will do. In another bowl, cream together the softened butter, packed brown sugar, and granulated sugar until it’s light and fluffy. Then, add in the egg and vanilla extract, mixing until fully incorporated. Now it’s time to combine the wet and dry ingredients; gradually add the flour mixture to the butter mix until everything is well blended.
Once your dough is ready, roll it out on a floured surface and cut it into rectangles—this is where the fun begins! For the filling, mix together brown sugar and cinnamon, and place this delightful mixture on half of your rectangles. Then, cover them with the remaining dough pieces and seal those edges like a little treasure chest! Brush the tops with milk before popping them into the oven. Bake for about 15 to 20 minutes until they’re golden brown and smelling heavenly. After they cool down a bit, whip up the icing by mixing powdered sugar with milk, and drizzle it right on top. Voilà, you’ve got yourself some amazing cookies!
How to Prepare Brown Sugar Pop Tart Cookies
Getting ready to bake these brown sugar pop tart cookies is a breeze, and I promise you’re going to love the process! First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a bowl and mix together the flour and salt—just a quick stir will do. In another bowl, cream together the softened butter, packed brown sugar, and granulated sugar until it’s light and fluffy. Then, add in the egg and vanilla extract, mixing until fully incorporated. Now it’s time to combine the wet and dry ingredients; gradually add the flour mixture to the butter mix until everything is well blended.
Once your dough is ready, roll it out on a floured surface and cut it into rectangles—this is where the fun begins! For the filling, mix together brown sugar and cinnamon, and place this delightful mixture on half of your rectangles. Then, cover them with the remaining dough pieces and seal those edges like a little treasure chest! Brush the tops with milk before popping them into the oven. Bake for about 15 to 20 minutes until they’re golden brown and smelling heavenly. After they cool down a bit, whip up the icing by mixing powdered sugar with milk, and drizzle it right on top. Voilà, you’ve got yourself some amazing cookies!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour and salt.
- Cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract, mixing well until combined.
- Gradually add the flour mixture to the wet ingredients, blending until just combined.
- Roll out the dough on a floured surface and cut into rectangles.
- Mix brown sugar and cinnamon for the filling and place it on half of the rectangles.
- Cover with the remaining rectangles and seal the edges securely.
- Brush the tops with milk, then bake for 15-20 minutes until golden brown.
- Let cool, then mix powdered sugar and milk for icing, and drizzle it on top.
Why You’ll Love This Recipe
- They’re the perfect mix of nostalgia and modern baking—who doesn’t love a pop tart in cookie form?
- Super easy to make, even for beginner bakers—seriously, if I can do it, so can you!
- Sweet, flaky, and filled with a delightful brown sugar cinnamon mixture that’s hard to resist.
- They’re customizable! Feel free to add your favorite spices or toppings.
- Great for sharing or enjoying as a cozy treat with your afternoon coffee.
- These cookies are sure to be a hit at any gathering or simply as a snack at home!
Tips for Success with Brown Sugar Pop Tart Cookies
Now, let me share some of my top tips to ensure your brown sugar pop tart cookies come out just perfect! First, make sure your butter is softened but not melted—this is key for that flaky texture we all love. If you find the dough too sticky, don’t hesitate to chill it in the fridge for about 15-30 minutes; it’ll make rolling and cutting a breeze. Keep an eye on your cookies while they bake; ovens can vary, so start checking around the 15-minute mark. And finally, let them cool completely before icing; this way, you’ll get that beautiful drizzle without any mess. Happy baking!
Nutritional Information
Each delicious brown sugar pop tart cookie packs about 180 calories, making them a sweet treat worth indulging in! You’ll also find around 7 grams of fat, 2 grams of protein, and 25 grams of carbohydrates per cookie. With 15 grams of sugar, they’re a delightful way to satisfy your sweet tooth!
FAQ about Brown Sugar Pop Tart Cookies
Can I use whole wheat flour instead of all-purpose flour? Sure! Whole wheat flour will give your cookies a heartier texture, but they might be a bit denser. Just keep an eye on the baking time!
How do I know when my cookies are done baking? They’re done when they’re golden brown around the edges and slightly soft in the center. They’ll firm up as they cool!
Can I freeze the cookie dough? Absolutely! Just wrap it tightly in plastic wrap and freeze for up to a month. When you’re ready to bake, let it thaw in the fridge before rolling it out.
What can I add to the filling? Feel free to get creative! Chopped nuts, chocolate chips, or even dried fruit can add an extra twist to your brown sugar pop tart cookies.
How long do these cookies stay fresh? When stored in an airtight container, they’ll stay fresh for about a week—if they last that long!
Storage & Reheating Instructions
To keep your brown sugar pop tart cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, just pop them in the microwave for about 10-15 seconds. They’ll taste just as delightful as the day you baked them!
For more information on baking techniques, you can check out King Arthur Baking’s guide.
Print
Brown Sugar Pop Tart Cookies: A Sweet, Easy Delight!
- Total Time: 50 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Brown sugar pop tart cookies are sweet, flaky treats filled with a brown sugar cinnamon mixture.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup milk
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and salt.
- In another bowl, cream the butter with brown sugar and granulated sugar.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients.
- Roll out the dough and cut into rectangles.
- Mix brown sugar and cinnamon for the filling and place on half the rectangles.
- Cover with remaining rectangles and seal the edges.
- Brush with milk and bake for 15-20 minutes.
- Let cool, then mix powdered sugar and milk for icing and drizzle on top.
Notes
- Store cookies in an airtight container.
- Chill dough for easier handling.
- Adjust filling according to taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: brown sugar pop tart cookies
