Oh my goodness, have I got a treat for you! These garlic butter steak bites with parmesan cream sauce are a flavor explosion that will have you dreaming about them long after the last bite. Just imagine tender, juicy pieces of sirloin steak, perfectly seared and coated in a rich, creamy sauce that’s bursting with garlic and parmesan goodness. It’s the kind of dish that makes your taste buds dance and leaves your kitchen smelling divine! Whether you’re whipping this up for a cozy dinner at home or impressing guests, trust me, this recipe is sure to be a showstopper. Get ready to dig in!
Ingredients for Garlic Butter Steak Bites with Parmesan Cream Sauce
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
How to Prepare Garlic Butter Steak Bites with Parmesan Cream Sauce
- First, heat up a skillet over medium-high heat. You want it nice and hot to get that perfect sear on the steak!
- Add 2 tablespoons of unsalted butter to the skillet and let it melt. The moment that butter starts to sizzle, you know you’re in business!
- While the butter is melting, season your bite-sized sirloin steak pieces generously with salt and pepper. This step is crucial for flavor, so don’t be shy!
- Once the butter is melted and bubbling, carefully add the steak bites to the skillet in a single layer. Let them cook without moving them for about 3-4 minutes until they’re beautifully browned. Wow, the smell is going to be incredible!
- After browning, remove the steak from the skillet and set aside on a plate. Don’t worry, we’ll bring them back soon!
- In the same skillet, toss in the remaining 2 tablespoons of butter along with the minced garlic. Sauté for about 1 minute until the garlic is fragrant but not browned—nobody wants burnt garlic!
- Next, pour in ½ cup of heavy cream and stir it all together. Then, add in the grated parmesan cheese, stirring until the sauce thickens up—about 3-4 minutes of pure creamy magic!
- Finally, add the cooked steak bites back into the skillet, coating them generously with that luscious parmesan cream sauce. Let everything mingle for a minute before it’s time to serve!
- Garnish with a sprinkle of chopped parsley for that pop of color, and you’re ready to dig in!
Why You’ll Love This Recipe
- It’s quick and easy to make, perfect for busy weeknights!
- Rich, savory flavors that will satisfy your cravings.
- Low-carb and packed with protein, making it a great choice for a hearty meal.
- One skillet means less cleanup—yay!
- Versatile enough to pair with your favorite sides or enjoy on its own.
Tips for Success
To make sure your garlic butter steak bites with parmesan cream sauce turn out absolutely perfect, start with high-quality sirloin steak—trust me, it’s worth it! Look for cuts that are well-marbled for maximum tenderness and flavor. When seasoning, don’t skimp on the salt and pepper; they really enhance the steak’s natural taste. Also, let the steak sit at room temperature for about 15 minutes before cooking; this helps it cook evenly. And remember, when sautéing the garlic, keep a close eye on it—burnt garlic can ruin the dish! Lastly, feel free to taste the sauce as you go. Adjust the seasoning to your liking, and enjoy the cooking process!
Variations on Garlic Butter Steak Bites with Parmesan Cream Sauce
If you’re feeling adventurous, there are so many fun ways to mix things up with these garlic butter steak bites! For a fresh twist, try adding a handful of fresh herbs like thyme or rosemary while cooking the garlic for an aromatic boost. You could also spice things up by incorporating some red pepper flakes for a little heat! Want to add some veggies? Toss in some sautéed mushrooms or spinach right before adding the sauce for added nutrition and flavor. And if you’re a fan of creamy sauces, consider adding a splash of white wine to the sauce for added depth. The possibilities are endless, so get creative and make it your own!
Serving Suggestions
When it comes to serving these garlic butter steak bites with parmesan cream sauce, I love pairing them with a simple side of roasted vegetables. Think carrots, broccoli, or asparagus drizzled with olive oil and sprinkled with salt—so delicious! A fresh green salad with a tangy vinaigrette also complements the rich flavors beautifully. If you’re in the mood for something heartier, creamy mashed potatoes or buttery noodles work wonders to soak up that luscious sauce. And don’t forget a nice glass of red wine, like a Cabernet Sauvignon or Merlot, to elevate your dining experience. Enjoy every bite!
Storage & Reheating Instructions
Got leftovers from your garlic butter steak bites with parmesan cream sauce? Lucky you! To store, simply transfer the cooled steak bites into an airtight container and pop them in the fridge, where they’ll keep well for up to 3 days. If you want to keep them longer, consider freezing them—just make sure they’re in a freezer-safe container and enjoy them within 2 months for the best flavor.
When it’s time to reheat, I recommend using a skillet over medium heat. This way, the steak stays juicy and the sauce maintains its creamy goodness. Just add a splash of cream or a bit of water to help loosen the sauce. Stir occasionally until everything is warmed through. Voilà! You’ll have a delicious meal ready to savor again!
Nutritional Information
Just a quick note before we dive in: the nutritional values can vary based on the specific ingredients and brands you use, so these are just estimates. For each serving of these garlic butter steak bites with parmesan cream sauce, you can expect roughly:
- Calories: 450
- Fat: 35g
- Protein: 30g
- Carbohydrates: 4g
- Sodium: 600mg
It’s a hearty and satisfying dish that’s low in carbs and high in flavor—perfect for a delicious meal!
FAQ About Garlic Butter Steak Bites with Parmesan Cream Sauce
Can I use a different cut of steak? Absolutely! While sirloin is my go-to for its balance of flavor and tenderness, you can also use ribeye or flank steak if you prefer. Just be sure to adjust the cooking time slightly based on the thickness of the pieces.
How can I make the sauce lighter? If you’re looking to lighten things up a bit, you can substitute half-and-half or even low-fat milk for the heavy cream. Just keep in mind that this will change the creaminess of the sauce, but it’ll still be delicious!
What can I serve with this dish? These garlic butter steak bites pair wonderfully with a variety of sides! I love serving them over zoodles (zucchini noodles) or alongside a fresh salad. You could also go for some garlic bread to soak up that creamy sauce!
Can I make this dish ahead of time? While it’s best served fresh, you can prepare the steak bites and sauce ahead of time. Just store them separately in the fridge and reheat gently in a skillet when ready to serve.
Is this dish gluten-free? Yes! The garlic butter steak bites with parmesan cream sauce are naturally gluten-free, making them a fantastic option for those with gluten sensitivities. Enjoy worry-free!
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Garlic Butter Steak Bites with Parmesan Cream Sauce Bliss
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
Garlic butter steak bites with parmesan cream sauce is a flavorful dish that combines tender steak pieces with a rich and creamy sauce.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat a skillet over medium-high heat.
- Add 2 tablespoons of butter and let it melt.
- Season steak bites with salt and pepper.
- Add steak bites to the skillet and cook until browned, about 3-4 minutes.
- Remove steak from the skillet and set aside.
- In the same skillet, add remaining butter and garlic; sauté for 1 minute.
- Pour in heavy cream and stir, then add parmesan cheese.
- Mix until the sauce thickens, about 3-4 minutes.
- Add the steak back to the skillet and coat it with the sauce.
- Garnish with parsley and serve immediately.
Notes
- Use high-quality steak for the best flavor.
- Adjust the garlic amount based on your preference.
- This dish pairs well with vegetables or pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: garlic butter steak bites, parmesan cream sauce, steak recipe
