There’s something so comforting about a breakfast bake, isn’t there? This *Hollandaise Heaven: The Best Eggs Benedict Bake Recipe* is my go-to for cozy weekend mornings or when I’m entertaining friends. Just imagine the layers of toasted English muffins soaking up a creamy egg mixture, topped with crispy bacon, vibrant green onions, and a heavenly drizzle of rich Hollandaise sauce. It’s like all my breakfast favorites came together in one glorious dish! This recipe is not only a crowd-pleaser but also incredibly simple to whip up—perfect for those busy mornings when you still want to impress. Trust me, once you try it, this delightful bake will become a staple on your brunch table! Just grab your ingredients, and let’s get cooking!
Ingredients List
- 8 English muffins, split in half for that perfect base
- 12 large eggs, whisked to fluffy perfection
- 2 cups milk, for a creamy egg custard
- 1 teaspoon salt, to enhance all those lovely flavors
- 1/2 teaspoon black pepper, for just the right amount of kick
- 1/2 cup chopped green onions, adding a fresh pop of color and flavor
- 1 cup cooked and crumbled bacon, because who can resist bacon?
- 1 cup shredded cheese, your choice—cheddar, mozzarella, or a delightful blend
- 1 cup Hollandaise sauce, the star of the show that brings it all together
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This step is crucial! You want that oven nice and hot for the best bake.
- While the oven is warming up, grab a greased baking dish and arrange the split English muffins in an even layer. They’ll be the foundation of this delicious bake!
- Now, in a large mixing bowl, whisk together the 12 large eggs, 2 cups of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. You want to whisk until everything is combined and fluffy, so don’t rush this step!
- Pour the egg mixture generously over the muffins, ensuring every nook and cranny gets some love.
- Next, it’s time to sprinkle on the good stuff! Add the 1/2 cup of chopped green onions and the 1 cup of crumbled bacon on top of the egg mixture. Feel free to toss in any extra toppings you love!
- Finally, sprinkle 1 cup of shredded cheese evenly over everything. I can’t emphasize enough how cheesy goodness makes this dish sing!
- Now pop it in the oven and bake for about 30-35 minutes. You’ll know it’s ready when the center is set and a bit golden around the edges. Your kitchen will smell heavenly!
- Once it’s done, take it out and let it cool for a minute. Drizzle with your luscious Hollandaise sauce just before serving, and enjoy the delightful breakfast experience!
Why You’ll Love This Recipe
- It’s incredibly easy to prepare, making it perfect for both beginners and seasoned cooks alike!
- This bake brings all the comforting flavors of traditional Eggs Benedict into one delightful dish.
- The combination of creamy eggs, crispy bacon, and rich Hollandaise sauce is simply irresistible!
- It’s a fantastic way to feed a crowd, making brunch gatherings feel extra special without all the fuss.
- The leftovers (if there are any!) are just as tasty, so you can enjoy this dish for days!
- With just a few simple ingredients, you can create a hearty meal that feels like a restaurant-quality experience at home.
- Customizable to suit your taste—feel free to swap in veggies or different meats to make it your own!
Tips for Success
To make sure your *Hollandaise Heaven: The Best Eggs Benedict Bake* turns out perfectly every time, here are a few of my favorite tips! First, be sure to grease your baking dish well to prevent sticking. Nobody wants their delicious creation to cling to the pan! For an even bake, try to arrange the English muffins in a single layer without overcrowding them.
Also, don’t skip whisking the egg mixture until it’s fluffy—that’s key for a light texture! If you prefer a vegetarian version, swapping the bacon for sautéed spinach or mushrooms adds a delightful twist. And remember, you can always tweak the cheese; a mix of sharp cheddar and creamy mozzarella can add a fantastic depth of flavor. Lastly, keep an eye on the bake in the last few minutes, as ovens can vary. You want it just set, so it’s soft and creamy, not overcooked!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of my *Hollandaise Heaven: The Best Eggs Benedict Bake*:
- Calories: 350
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 300mg
- Sodium: 600mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 2g
- Protein: 18g
Keep in mind that these values are estimates based on typical ingredients used in the recipe, so they might vary slightly depending on the specific brands or variations you choose. It’s a hearty, satisfying dish that balances indulgence with nutrition—perfect for starting your day right!
FAQ Section
Can I use a different type of meat instead of bacon?
Absolutely! Feel free to swap out the bacon for cooked sausage, ham, or even a plant-based alternative. You can also go vegetarian by adding sautéed spinach, mushrooms, or even sun-dried tomatoes for a burst of flavor.
How do I store leftovers?
Any leftovers should be stored in an airtight container in the refrigerator. They’ll keep well for about 3-4 days. Just make sure to let them cool completely before sealing them up!
Can I make this bake ahead of time?
You sure can! Prepare everything up to the baking step, cover it well, and pop it in the fridge overnight. Just remember to let it sit at room temperature for about 30 minutes before baking. That way, it bakes evenly!
What if I don’t have Hollandaise sauce on hand?
No worries! You can make your own homemade Hollandaise sauce quickly or try a store-bought version. If you’re in a pinch, a simple drizzle of melted butter and lemon juice can also add a delightful touch!
Can I freeze this dish?
While I personally recommend enjoying it fresh, you can freeze the unbaked version for up to a month. Just thaw it in the fridge overnight before baking. Once baked, it’s best enjoyed fresh for the best texture and flavor.
Ingredient Notes/Substitutions
When it comes to making the *Hollandaise Heaven: The Best Eggs Benedict Bake*, there are plenty of ways to customize it to your taste! For instance, if you’re looking to go vegetarian, simply swap out the bacon for sautéed spinach, mushrooms, or even roasted red peppers. These options bring a delicious, earthy flavor that pairs beautifully with the creamy eggs.
If you want to mix things up with your cheese, feel free to use a combination of mozzarella and pepper jack for a little kick! And for those who prefer a lighter version, you can replace whole milk with a lower-fat alternative or even a non-dairy milk, just be sure to choose one that’s unsweetened and creamy.
As for the English muffins, while they provide a wonderful texture, you could use croissants or even bagels for a different twist. Just remember to adjust your baking time slightly if you’re using a different bread type, as they may absorb the egg mixture differently. The beauty of this recipe is its flexibility—don’t hesitate to get creative and make it your own!
Storage & Reheating Instructions
To keep your *Hollandaise Heaven: The Best Eggs Benedict Bake* at its best, store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days, which is perfect for quick breakfasts or brunches throughout the week!
When it’s time to reheat, simply pop individual portions in the microwave for about 1-2 minutes, or until warmed through. If you prefer a crispier texture, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes. Just cover it loosely with foil to prevent over-browning. Either way, you’ll still enjoy that delicious flavor and creamy goodness! Remember, it’s best enjoyed fresh, but reheating can still bring back the delightful experience of this comforting bake.
Serving Suggestions
To create the ultimate brunch experience alongside my *Hollandaise Heaven: The Best Eggs Benedict Bake*, consider serving it with a refreshing side salad. A light arugula salad with lemon vinaigrette adds a lovely brightness that balances the richness of the bake. You could also whip up some fresh fruit salad—think juicy berries, sweet melons, and zesty citrus—to bring a burst of color and flavor to your table.
If you want to take it up a notch, consider pairing it with crispy roasted potatoes or a classic hash brown dish for that satisfying crunch. And, of course, no brunch is complete without a cozy beverage! A mimosa or a rich cup of coffee can elevate the whole experience. Whatever you choose, these suggestions will perfectly complement the delicious flavors of your delightful breakfast bake!
For more information on the nutritional benefits of eggs, check out this Healthline article.
For tips on making homemade Hollandaise sauce, visit this Serious Eats guide.
Print
Hollandaise Heaven: 7 Steps to Eggs Benedict Bake Bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious Eggs Benedict Bake with Hollandaise sauce
Ingredients
- 8 English muffins, split
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped green onions
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheese
- 1 cup Hollandaise sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Place the split English muffins in a greased baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the muffins.
- Sprinkle chopped green onions and crumbled bacon on top.
- Add shredded cheese evenly over the mixture.
- Bake for 30-35 minutes until set.
- Drizzle with Hollandaise sauce before serving.
Notes
- Can substitute bacon with spinach for a vegetarian option.
- Prepare Hollandaise sauce ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Keywords: hollandaise heaven, eggs benedict, breakfast bake, hollandaise sauce
