Chicken Scampi with Garlic Parmesan Rice: 5 Simple Steps!

Name: Chicken Scampi with Garlic Parmesan Rice: 5 Simple Steps!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 chicken breasts; 4 cloves garlic, minced; 1/2 cup white wine; 1/2 cup chicken broth; 1/4 cup butter; 1 cup jasmine rice; 2 cups water; 1/2 cup grated parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste

September 1, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you—there’s something so comforting about a warm plate of chicken scampi with garlic parmesan rice! When I whip this dish up, it’s like a hug in a bowl. The buttery chicken, the garlic-infused sauce, and that creamy, cheesy rice come together in a symphony of flavors that just makes my heart sing. Trust me, once you try it, you’ll be hooked!

What I love most about this recipe is how incredibly easy it is to put together, yet it feels fancy enough to impress anyone you serve it to. I remember the first time I made this for my friends; they couldn’t believe I threw it together in just half an hour! It’s perfect for those busy weeknights when you want something delicious without a ton of fuss. Plus, who doesn’t love a good garlic and parmesan combo? It’s practically a match made in culinary heaven!

So, roll up your sleeves and get ready to create a dish that’s not only quick and easy but also packed with amazing flavor. You’re going to love how simple it is to make this comforting meal, and I can’t wait to share my secrets with you!

Ingredients for Chicken Scampi with Garlic Parmesan Rice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 chicken breasts
4 cloves garlic, minced
1/2 cup white wine
1/2 cup chicken broth
1/4 cup butter
1 cup jasmine rice
2 cups water
1/2 cup grated parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste

How to Prepare Chicken Scampi with Garlic Parmesan Rice

Alright, let’s dive right into the magic of making this delicious chicken scampi with garlic parmesan rice! I promise, it’s a straightforward process that’ll have you feeling like a culinary rockstar in no time. Just follow these steps, and you’ll have a warm, comforting meal ready to devour!

Cooking the Chicken

First things first, let’s get that chicken cooking! Heat up a skillet over medium heat and drizzle in the olive oil. While it’s warming up, season your chicken breasts with a generous sprinkle of salt and pepper on both sides—don’t be shy, this is where the flavor starts! Once the skillet is nice and hot, carefully place the chicken in. You should hear that satisfying sizzle! Cook them for about 5-7 minutes on each side until they’re golden brown and cooked through—no one likes a rubbery chicken, right? When they’re ready, remove them from the pan and let them rest. This little break helps keep them juicy!

Making the Sauce

Now, for the sauce! In the same skillet, toss in the minced garlic and sauté for about a minute, just until it’s fragrant—oh wow, the aroma is heavenly! Then, pour in the white wine and chicken broth, scraping up any tasty bits stuck to the bottom of the pan. Bring it to a gentle simmer and let it bubble away for about 10 minutes. This step is crucial because it allows the flavors to meld together beautifully, creating a sauce that’s just bursting with flavor!

Preparing the Garlic Parmesan Rice

While that sauce is simmering, let’s tackle the rice. In a separate pot, bring 2 cups of water to a boil. Once it’s boiling, stir in the jasmine rice and a pinch of salt. Cover it and reduce the heat to low, letting it cook for about 15 minutes or until all the water is absorbed. When the rice is fluffy and tender, stir in the butter and grated parmesan cheese. This is the moment where the magic happens—the cheese makes it rich and creamy!

Serving the Dish

Now comes the fun part—serving! To plate, scoop a generous portion of that cheesy garlic rice onto your plate, then place the chicken on top. Don’t forget to drizzle that luscious sauce over the chicken—trust me, it’s the best part! For a little extra flair, you can garnish with some fresh parsley or even a sprinkle of more parmesan if you’re feeling indulgent. If you want to add a side, a light salad pairs beautifully and balances the richness of the dish. Enjoy every bite!

Tips for Success

Alright, let’s make sure you nail this chicken scampi with garlic parmesan rice! Here are some of my favorite tips and tricks to elevate your dish and make the cooking process even smoother.

Don’t rush the chicken: Ensure your skillet is hot enough before adding the chicken. A good sear locks in flavor and gives it a nice golden crust. If the chicken sticks, it’s not ready to flip yet!
Adjust the garlic: If you’re a garlic lover like me, feel free to add more than the recipe calls for! Just keep in mind that it can become overpowering, so taste as you go.
Wine choice matters: Use a dry white wine for the best flavor. If you’re not a wine drinker, you can swap it out for additional chicken broth. Just remember, it won’t have that lovely depth of flavor from the wine.
Customize the rice: While jasmine rice is fantastic, you can absolutely use basmati or even a whole grain rice if you prefer. Just keep an eye on cooking times as they may vary!
Add veggies: Want to sneak in some greens? Throw in some spinach or cherry tomatoes to the sauce for a pop of color and nutrition. They’ll wilt beautifully and add a fresh touch!
Make it spicy: If you like a little heat, sprinkle in some red pepper flakes when you’re sautéing the garlic. It gives a nice kick that pairs well with the richness of the dish!
Leftovers for lunch: This dish reheats beautifully, so don’t hesitate to make extra! Just store it in an airtight container in the fridge, and it’ll be a delightful lunch the next day.

With these tips in your back pocket, you’ll be well on your way to impressing everyone at your dinner table. Happy cooking!

Nutritional Information

Now, let’s talk about what’s in this delicious chicken scampi with garlic parmesan rice! It’s always good to know what you’re fueling your body with, right? Here’s a breakdown of the estimated nutritional values for one serving:

Calories: 600
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 800mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 1g
Protein: 40g

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But I think you’ll agree, for a meal that’s comforting and packed with flavor, it’s a pretty wholesome option! Enjoy knowing you’re treating yourself to something delicious without sacrificing nutrition!

FAQ Section

I’ve got you covered with some common questions about this chicken scampi with garlic parmesan rice! I know how it goes—you might have a few things on your mind while cooking. So, let’s clear up any uncertainties and get you ready to whip up this delicious dish!

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work beautifully in this recipe. They’re a bit more flavorful and stay juicy, which is always a win! Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.

What kind of white wine should I use?

For the best results, I recommend using a dry white wine like Sauvignon Blanc or Pinot Grigio. They add a lovely depth of flavor to the sauce. If you’re not keen on wine, feel free to replace it with more chicken broth, though the flavor won’t be quite the same!

Can I make this dish ahead of time?

Sure thing! You can prepare the chicken and sauce ahead of time and store them separately in the fridge. When you’re ready to serve, just reheat the sauce and cook the rice fresh for the best texture. This way, you’ll have a quick meal ready to enjoy whenever you like!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just reheat it gently on the stovetop or in the microwave until warmed through. The rice might need a splash of water to help it fluff up again!

Can I add vegetables to this dish?

Definitely! Adding veggies like spinach, broccoli, or bell peppers can boost the nutrition and color of your meal. Just toss them into the sauce during the last few minutes of cooking so they soften but still retain some crunch. Yum!

What can I serve with chicken scampi?

This dish is fantastic on its own, but for a complete meal, consider a fresh side salad or some crusty garlic bread to soak up that delicious sauce. A light, zesty salad with a vinaigrette pairs beautifully, balancing the richness of the dish!

Still have questions? Just ask! I’m here to help you make the most of this delightful chicken scampi with garlic parmesan rice. Happy cooking!

Why You’ll Love This Recipe

Quick to prepare: This meal comes together in just 30 minutes, making it perfect for busy weeknights or last-minute dinners.
Rich, flavorful sauce: The combination of garlic, white wine, and chicken broth creates a sauce that’s bursting with flavor and elevates the dish to a whole new level.
Comforting and hearty: The creamy garlic parmesan rice complements the tender chicken beautifully, providing that cozy, comforting feeling we all crave.
Customizable: Feel free to tweak the recipe—add your favorite vegetables or adjust the garlic to suit your taste. It’s your dish, so make it your own!
Healthy option: Packed with protein and rich in flavor, this dish gives you the comfort food experience without the guilt.
Impressive presentation: Serve this dish to guests, and they’ll think you’ve spent hours in the kitchen—shh, I won’t tell them how easy it really is!

Storage & Reheating Instructions

Alright, let’s talk about how to properly store those delicious leftovers so you can enjoy this chicken scampi with garlic parmesan rice again. Trust me, it’s just as tasty the second time around!

First off, once you’ve enjoyed your meal, let any leftovers cool down to room temperature. This helps prevent condensation in your storage container, which can make things soggy. Once cooled, transfer the chicken and rice into an airtight container. I like to separate them if I can; it keeps the rice nice and fluffy and prevents it from getting too saucy.

Store your leftovers in the fridge, and they should be good for up to 3 days. If you think you won’t eat them within that time, go ahead and freeze them! Just make sure to use a freezer-safe container. They’ll last for about 2 months in the freezer, but I doubt they’ll stick around that long—it’s too tasty!

Now, when it comes to reheating, you’ll want to be gentle so you don’t dry out the chicken or make the rice gummy. If you’re reheating from the fridge, you can pop it in the microwave for about 1-2 minutes, stirring halfway through. If you’re reheating from frozen, let it thaw overnight in the fridge first, then reheat in the microwave or in a skillet over low heat, adding a splash of water or chicken broth to keep things moist.

And voilà! You’re all set to enjoy those comforting flavors again without missing a beat. Happy eating!

chicken scampi with garlic parmesan rice - detail 1

You might also like it

Katsu Chicken Recipe 20 Minutes: Easy, Crispy, Delicious!

Chicken on Cast Iron Skillet Recipe: 7 Steps to Crispy Perfection

Air Fryer Cheddar Broccoli Stuffed Chicken Breast Delight

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.