Oh my goodness, let me tell you about this *hot fudge brownie bread*! Imagine biting into a slice that’s rich, fudgy, and oh-so-decadent—it’s like a brownie and bread had the ultimate love child! I stumbled upon this recipe during one of my late-night baking adventures, and I just knew it was going to be a game changer. The way the warm fudge swirls through the moist bread is simply heavenly. Trust me, every bite is a delightful experience that will have your taste buds dancing! It’s perfect for dessert, breakfast, or even a midnight snack. Plus, it’s so easy to whip up; you’ll want to make it again and again. So, let’s dive into this deliciousness together!
Ingredients for Hot Fudge Brownie Bread Recipe
Alright, here’s what you’ll need to bring this chocolatey dream to life! Make sure to gather all your ingredients before you start, and don’t worry—it’s pretty simple! Here’s the list:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup hot fudge sauce
This combo of ingredients creates that perfect balance of sweetness and richness. I can almost smell the chocolate now! Let’s get ready to mix it all up!
How to Prepare the Hot Fudge Brownie Bread Recipe
Now that we’ve got our ingredients ready, let’s get you started on making this dreamy hot fudge brownie bread! Follow these simple steps, and soon you’ll have a delicious loaf that will have everyone asking for seconds.
Prepping the Oven and Pan
First things first, preheat your oven to 350°F (175°C). This is super important because we want that oven hot and ready to bake our beautiful bread! While that’s heating up, grab your loaf pan and grease it well with some butter or non-stick spray. You don’t want your masterpiece to stick, trust me! Set it aside for now.
Mixing the Dry Ingredients
In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk them together until everything is well blended. This step is crucial because it helps to evenly distribute the leavening agents and ensures a smooth texture. I love the way the cocoa powder gives off such a rich aroma when you mix it—so chocolatey!
Combining Wet Ingredients
Now, in another bowl, whisk together 1 cup of granulated sugar, 1/2 cup of brown sugar, 1/2 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Mix it until it’s smooth and creamy. This is where the magic begins! The sugars combined with the butter create a luscious base that will make your bread so wonderfully rich. I always sneak a little taste at this stage—it’s just that good!
Merging Dry and Wet Ingredients
Time to bring it all together! Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; we want it to be moist and fudgy! Then, here comes the fun part: fold in 1 cup of hot fudge sauce. Just gently mix it in until you see those beautiful swirls of fudge. Oh, the anticipation is killing me!
Baking the Bread
Pour the batter into your prepared loaf pan and smooth out the top. Pop it in the oven and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean (or with a few moist crumbs—yum!). The smell wafting through your kitchen will be absolutely irresistible, so be ready to dream of chocolate!
Cooling and Serving
Once it’s baked to perfection, let it cool in the pan for about 10 minutes. This helps it set a bit. Then, carefully transfer it to a wire rack to cool completely. Trust me, the wait is worth it! When you’re ready to serve, slice it up and enjoy it warm, especially with a scoop of ice cream on top. The gooey brownie bread paired with cold ice cream is heaven on a plate. You won’t regret it!
Why You’ll Love This Recipe
- Quick prep time—just 15 minutes to get it into the oven!
- A unique flavor blend that combines the best of brownies and bread for a delightful treat.
- Versatile enough to enjoy for breakfast, dessert, or as an indulgent snack.
- Gooey hot fudge sauce swirled throughout makes every bite a chocolate lover’s dream.
- Perfect for sharing with friends and family, or keeping all to yourself (no judgment here!).
- Easy to customize with nuts, chocolate chips, or a sprinkle of sea salt on top.
Tips for Success with Hot Fudge Brownie Bread Recipe
Okay, folks, let’s talk about how to make this hot fudge brownie bread absolutely perfect! I’ve gathered some of my favorite tips to ensure your baking adventure goes off without a hitch. Trust me, these little nuggets of wisdom can make all the difference!
- Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before you start. This helps them blend together more smoothly, resulting in a better texture. I often set them out while I’m gathering everything else!
- Don’t Overmix: When you’re combining the dry and wet ingredients, mix just until combined. Overmixing can lead to a denser bread, and we want it fudgy and soft! A few lumps are totally okay.
- Check for Doneness Early: Ovens can vary, so keep an eye on your bread! Start checking it around the 28-minute mark. If your toothpick comes out with a few moist crumbs, you’re golden!
- Let It Cool: Don’t skip the cooling step! Allowing the bread to cool in the pan first helps it set and makes it easier to slice without falling apart. Patience pays off here!
- Experiment with Mix-Ins: Feel free to get creative! Add in some chopped nuts, chocolate chips, or even a sprinkle of sea salt on top before baking for an extra flavor kick. It’s your bread—make it your own!
- Serve It Warm: For the ultimate experience, serve your slices warm with a scoop of ice cream or a drizzle of extra hot fudge. It’s pure bliss!
With these tips in your back pocket, you’re ready to tackle this recipe like a pro! Enjoy every delicious bite of your hot fudge brownie bread—you deserve it!
Nutritional Information Disclaimer
Just a quick note about the nutritional information for this hot fudge brownie bread! Keep in mind that the nutrition values can vary based on the specific ingredients you use and the portion sizes. The values provided are estimates and should be taken as a general guide. If you have specific dietary needs or are following a certain plan, I recommend calculating the nutrition based on your exact ingredients. Happy baking, and enjoy every scrumptious bite!
FAQ About Hot Fudge Brownie Bread Recipe
Got questions about this delicious hot fudge brownie bread? No worries! I’ve got you covered with some of the most common queries I’ve come across. Let’s dive in so you can get baking with confidence!
Can I use a different type of flour?
Absolutely! If you want to experiment, you can use whole wheat flour for a nuttier flavor. Just keep in mind it might change the texture a bit. I’ve even tried almond flour for a gluten-free option, but you’ll want to adjust the liquid slightly.
What if I don’t have hot fudge sauce?
No hot fudge? No problem! You can melt down some chocolate chips with a little butter or use a store-bought chocolate syrup. It’ll still taste fantastic, though the consistency might be a bit different. Trust me, you can’t go wrong with chocolate!
How should I store the bread?
To keep your hot fudge brownie bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and pop it in the fridge for a week, or freeze it for up to 2 months. Just remember to thaw it overnight in the fridge before enjoying!
Can I make this bread ahead of time?
Of course! This bread actually tastes even better the next day as the flavors meld together. You can bake it a day or two in advance and just reheat slices in the microwave or oven before serving for that fresh-out-of-the-oven taste!
What can I add to customize this recipe?
The sky’s the limit! Feel free to mix in some chocolate chips, chopped nuts, or even swirl in some peanut butter or caramel for an extra special touch. Just remember to adjust the baking time slightly if you add too much extra moisture.
How do I know when it’s done baking?
Check for doneness by inserting a toothpick in the center. It should come out clean or with a few moist crumbs. If it comes out with wet batter, give it a few more minutes in the oven. And oh, the smell will guide you too—just trust your nose!
Is this recipe suitable for special diets?
This hot fudge brownie bread is vegetarian-friendly! If you need it to be gluten-free, just swap in a gluten-free flour blend and make sure your hot fudge sauce is also gluten-free. For dairy-free, you can use coconut oil instead of butter and a dairy-free chocolate sauce. It’s all about making it work for you!
Got more questions? Don’t hesitate to reach out! I’m here to help you create the most delicious hot fudge brownie bread ever.
For more baking tips, check out King Arthur Baking for expert advice!
And if you’re interested in the science behind baking, visit Serious Eats for in-depth articles and recipes!
Print
Hot Fudge Brownie Bread Recipe for Joyful Baking!
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A delicious hot fudge brownie bread that combines the richness of brownies with the texture of bread.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together sugars, melted butter, eggs, and vanilla.
- Add dry ingredients to wet ingredients and mix until combined.
- Fold in the hot fudge sauce until just mixed.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Serve warm for a gooey texture.
- Pair with ice cream for dessert.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: hot fudge brownie bread recipe
