Herbed Chicken Alfredo with Truffle Feta Cream Delight

Name: Herbed Chicken Alfredo with Truffle Feta Cream Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 chicken breasts; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian herbs; 1 cup heavy cream; 1/2 cup feta cheese, crumbled; 1 tablespoon truffle oil; 8 ounces fettuccine; 1/2 cup parmesan cheese, grated; 1 cup leeks, sliced and fried; Salt and pepper to taste

herbed chicken alfredo with truffle feta cream crispy parmesan leeks

September 1, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about this *herbed chicken alfredo with truffle feta cream crispy parmesan leeks*! It’s like a warm hug on a plate. Picture this: tender, juicy chicken slathered in a rich and creamy sauce that’s just bursting with the earthy goodness of truffle and the tangy kick of feta. And don’t even get me started on those crispy parmesan leeks—they add the perfect crunch that takes this dish to another level! I remember the first time I made this for friends; the way their eyes lit up with each bite was priceless! It’s such a fun dish to whip up, perfect for impressing guests or simply treating yourself after a long day. Trust me, once you try this, it’ll become a staple in your kitchen too!

herbed chicken alfredo with truffle feta cream crispy parmesan leeks - detail 1

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian herbs (like oregano and basil)
1 cup heavy cream
1/2 cup feta cheese, crumbled
1 tablespoon truffle oil
8 ounces fettuccine pasta
1/2 cup parmesan cheese, grated
1 cup leeks, sliced and fried until crispy
Salt and pepper to taste

How to Prepare Herbed Chicken Alfredo with Truffle Feta Cream Crispy Parmesan Leeks

Season and Cook the Chicken

First things first, let’s get that chicken ready! I like to drizzle the chicken breasts with olive oil and then sprinkle on the garlic powder, Italian herbs, salt, and pepper. Make sure to coat them evenly—this is where the flavor starts! Heat a skillet over medium heat and add the seasoned chicken. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Use a meat thermometer if you have one; the internal temperature should reach 165°F (75°C). Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it. Trust me, this resting step keeps the juices in!

Prepare the Fettuccine

While the chicken is cooking, it’s the perfect time to tackle the fettuccine! Bring a large pot of salted water to a boil, then add the fettuccine. Cook according to the package instructions, usually about 8-10 minutes, until it’s al dente. I like to taste it a minute or two before the time is up. Once it’s cooked to your liking, reserve a cup of pasta water for later, then drain the pasta. Just don’t forget to time this with the sauce preparation so everything is hot and fresh when you combine them!

Make the Truffle Feta Sauce

Now for the star of the show—the sauce! In the same skillet where you cooked the chicken (don’t you love less cleanup?), add the heavy cream, crumbled feta cheese, and truffle oil. Stir everything together over medium heat until the feta melts into the cream, creating a luscious sauce. It should take just a few minutes. If it’s too thick, add a splash of that reserved pasta water to reach your desired consistency. Oh, the aroma is divine!

Combine Pasta and Sauce

Time to bring it all together! Add the drained fettuccine directly into the skillet with the truffle feta sauce. Toss everything gently to ensure the pasta is well coated with that creamy goodness. Make sure to mix thoroughly so every strand of fettuccine gets soaked in flavor! If it feels a bit dry, add a little more of that reserved pasta water to loosen it up.

Serve with Crispy Leeks

Finally, it’s plating time! Serve the pasta onto plates and top each with sliced chicken. Don’t forget to crown it with those crispy parmesan leeks—they add a wonderful crunch and really make the dish pop! Drizzle a little extra truffle oil on top if you’re feeling extra fancy. Oh boy, just wait until you see those leeks glistening! This dish is not just a treat for the taste buds but also a feast for the eyes!

Nutritional Information

Just a quick heads-up—nutritional values can vary based on the specific ingredients and brands you choose, so these figures are approximate! Here’s what you can expect for one serving of this delicious *herbed chicken alfredo with truffle feta cream crispy parmesan leeks*:

Calories: 650
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 800mg
Carbohydrates: 50g
Fiber: 3g
Sugar: 2g
Protein: 30g

Whether you’re counting macros or just enjoying a hearty meal, this dish delivers a satisfying balance of flavors and nutrients. Enjoy every bite, knowing you’re treating yourself well!

FAQ Section

Can I use a different type of pasta?
Absolutely! While I love fettuccine for its wide, flat shape that holds the creamy sauce beautifully, you could easily swap it for penne, rigatoni, or even gluten-free pasta if you prefer. Just adjust the cooking time according to the package instructions!

What if I don’t have truffle oil?
No worries! If truffle oil isn’t in your pantry, you can skip it or replace it with a drizzle of olive oil or even a sprinkle of dried truffle salt if you have that. The dish will still be delicious, just a little different in flavor!

Can I make this dish ahead of time?
You can definitely prep some components in advance! I recommend cooking the chicken and making the sauce ahead of time, then just cook the pasta fresh when you’re ready to serve. This way, everything is hot and creamy, just as it should be!

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy again, just reheat gently on the stovetop, adding a splash of cream or pasta water to loosen it up and keep it creamy!

Can I add vegetables to this recipe?
Definitely! Feel free to toss in some sautéed spinach, sun-dried tomatoes, or even steamed broccoli for an extra boost of flavor and nutrients. Just mix them in with the pasta and sauce before serving. It’s all about making it your own!

Why You’ll Love This Recipe

Quick preparation—ready in just about 40 minutes!
Rich, creamy flavors with the perfect touch of truffle and feta.
Elegant presentation with crispy parmesan leeks for a delightful crunch.
Comforting yet sophisticated, making it perfect for any occasion.
Customizable with your favorite veggies or pasta types!
Impressive enough to serve guests, but easy enough for a weeknight dinner.
Leftovers taste amazing, so you can enjoy it again the next day!

Tips for Success

Oh, I’ve got some golden nuggets of wisdom to share that’ll help you nail this *herbed chicken alfredo with truffle feta cream crispy parmesan leeks*! Here we go:

Use high-quality ingredients: The flavor of your dish really hinges on the quality of your chicken, feta, and truffle oil. If you can, splurge a little on good truffle oil—it makes all the difference!
Season generously: Don’t be shy with the salt and pepper when seasoning the chicken. It’s your chance to infuse flavor right from the start. Taste as you go; that’s the secret to a perfectly balanced dish!
Fresh herbs are key: If you can get your hands on fresh herbs instead of dried ones, do it! They’ll elevate the flavor profile and add a vibrant touch to your dish.
Don’t overcook the chicken: Keep an eye on that chicken! Overcooking can lead to dryness. Use a meat thermometer to check for doneness, or simply cut into it to check if the juices run clear.
Save that pasta water: Reserve a cup of pasta water before draining! It’s liquid gold for adjusting your sauce’s consistency. Just a splash can add creaminess without making it too rich.
Let the sauce simmer: After adding the feta and cream, let it simmer gently. This helps all those flavors meld together beautifully. Stir occasionally to keep it from sticking!
Top it off right: When serving, don’t skimp on those crispy leeks! They’re not just a garnish; they add fantastic texture and flavor that ties everything together.

With these tips, you’ll be well on your way to creating a truly memorable dish. Happy cooking!

Variations

One of the best things about this *herbed chicken alfredo with truffle feta cream crispy parmesan leeks* is how flexible it is! Here are some delightful variations to keep things fresh and exciting:

Herb Swaps: Feel free to experiment with different herbs! Fresh thyme or rosemary can add a wonderful aroma, or try a sprinkle of dill for a unique twist.
Cheese Choices: While feta is fabulous, you can switch things up with goat cheese for a tangy flavor or even a creamy mascarpone for an ultra-smooth sauce. Parmesan is a classic addition too!
Pasta Alternatives: If you’re in the mood for something different, swap out the fettuccine for whole wheat pasta, penne, or even zucchini noodles for a lighter touch. Just adjust the cooking time accordingly!
Veggie Boost: Add in some sautéed mushrooms, spinach, or roasted red peppers for extra flavor and color. They’ll not only enhance the dish but also pack in some nutrients!
Protein Variations: Don’t limit yourself to chicken! This recipe also works beautifully with shrimp, scallops, or even grilled vegetables for a vegetarian take. The sauce will complement all these flavors wonderfully.
Garnish Creativity: Instead of crispy leeks, try topping your dish with toasted pine nuts or walnuts for added crunch, or sprinkle some chili flakes for a hint of heat!

So go ahead and mix it up! Each variation brings its own flavor profile while maintaining that rich, creamy essence we all love. Get creative and make it your own!

Storage & Reheating Instructions

Let’s talk about how to properly store those delicious leftovers of *herbed chicken alfredo with truffle feta cream crispy parmesan leeks*! First off, make sure to let the dish cool down to room temperature before storing it. I like to use an airtight container to keep everything fresh and flavorful. This dish will stay good in the refrigerator for up to 3 days.

When it comes time to reheat, I recommend using the stovetop for the best results. Just add the leftovers to a skillet over medium heat and stir gently. If it seems a bit thick, splash in a little bit of cream or reserved pasta water to bring back that creamy goodness. Heat until warmed through, being careful not to overcook the chicken again.

Microwaving is an option too, but be cautious—it can sometimes dry out the chicken! If you go this route, cover the dish loosely with a microwave-safe lid or a damp paper towel to help retain moisture. Heat in short intervals, stirring in between, until it’s hot and ready to enjoy again.

And remember, those crispy parmesan leeks are best when freshly made, so I’d recommend adding them on top right before serving. This way, you keep that delightful crunch intact! Enjoy your reheated meal—it’s just as comforting the second time around!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.