Easy Grilled Shrimp Bowl Recipe with Avocado Corn Salsa Bliss

Name: Easy Grilled Shrimp Bowl Recipe with Avocado Corn Salsa Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1 avocado, diced; 1 cup corn, cooked; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, diced; 1 lime, juiced; Cilantro for garnish

September 1, 2025

By:

Julia marin

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Oh my goodness, you’re going to love this easy grilled shrimp bowl recipe with avocado corn salsa! It’s one of my go-to meals when I want something fresh, vibrant, and oh-so-simple. The combination of perfectly grilled shrimp with that creamy avocado corn salsa is just a match made in heaven. Trust me, the first bite will make you feel like you’re dining at a fancy restaurant, but it only takes about 25 minutes to whip up in your own kitchen! Plus, it’s gluten-free and packed with flavor, making it a healthy choice that doesn’t skimp on satisfaction. I love how customizable it is too; you can throw in whatever veggies you have on hand and make it your own. Seriously, this bowl is summer on a plate, and I can’t wait for you to try it!

easy grilled shrimp bowl recipe with avocado corn salsa - detail 1

Ingredients List

Here’s what you’ll need to create this delicious easy grilled shrimp bowl with avocado corn salsa. I promise it’s all simple stuff you can find at any grocery store!

1 pound shrimp – Make sure they’re peeled and deveined for easy grilling. Fresh shrimp works best, but frozen is fine too if that’s what you have!
2 tablespoons olive oil – This will help keep the shrimp moist and add a lovely flavor. Extra virgin is my favorite!
1 teaspoon garlic powder – It adds a nice depth to the shrimp without the fuss of chopping fresh garlic.
1 teaspoon paprika – This gives the shrimp a beautiful color and a hint of smokiness. You can use smoked paprika for an extra kick!
Salt and pepper to taste – Don’t be shy! Seasoning is key to bringing out all those delicious flavors.
1 avocado – Diced into creamy goodness that pairs perfectly with the shrimp. Look for one that’s ripe but not mushy!
1 cup corn – You can use fresh, frozen, or even canned corn. Just make sure it’s cooked beforehand!
1/2 cup cherry tomatoes – Halved for a burst of sweetness and color. They really brighten up the bowl!
1/4 cup red onion – Diced finely for a little crunch and zing. If you find it too strong, soak it in water for a bit to mellow the flavor.
1 lime – Juiced for that zesty brightness that ties everything together. Fresh lime juice is a must!
Cilantro for garnish – A sprinkle of fresh cilantro adds a pop of color and a fresh herbaceous note. If you’re not a fan, feel free to skip it!

How to Prepare the Easy Grilled Shrimp Bowl Recipe with Avocado Corn Salsa

Now that you have all your ingredients ready, let’s dive into making this delicious easy grilled shrimp bowl! I promise, it’s straightforward and you’ll be enjoying this vibrant dish in no time. Just follow these steps, and I’ll guide you through it!

Step-by-Step Instructions

Preheat the grill: Start by preheating your grill to medium-high heat. This is super important for getting that nice char on the shrimp. You want it hot enough to sizzle but not so hot that it burns!
Prepare the shrimp: In a mixing bowl, toss your peeled and deveined shrimp with the olive oil, garlic powder, paprika, salt, and pepper. Make sure every shrimp is coated evenly—this is where all that flavor comes from! Let it sit for about 5 minutes so the seasoning can soak in a bit.
Grill the shrimp: Place the seasoned shrimp on the grill. Cook them for about 2-3 minutes on each side. You’ll know they’re done when they turn pink and opaque—just keep an eye on them, as shrimp can overcook quickly!
Make the avocado corn salsa: While the shrimp are grilling, grab another bowl and combine your diced avocado, cooked corn, halved cherry tomatoes, diced red onion, and fresh lime juice. Gently mix everything together, being careful not to mash the avocado—this salsa should be chunky and fresh!
Assemble your bowl: Once the shrimp are grilled to perfection, it’s time to put it all together! Start with a base of grilled shrimp, then generously top it with your vibrant avocado corn salsa.
Garnish: Finish with a sprinkle of fresh cilantro for that extra pop of flavor and color. Wow, doesn’t it look amazing?

And just like that, you’ve got a beautiful and tasty easy grilled shrimp bowl ready to enjoy! It’s quick, satisfying, and perfect for any occasion. Trust me, you’ll want to make this again and again!

Nutritional Information

Let’s talk about the nutrition in this easy grilled shrimp bowl with avocado corn salsa! It’s not just delicious but also packed with goodness. Here’s a breakdown of the typical nutritional values based on the ingredients used. Keep in mind that these are estimates, and actual values may vary a bit depending on the specific brands and quantities you use.

Calories: 350
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 400mg
Carbohydrates: 30g
Fiber: 7g
Sugar: 2g
Protein: 25g

This bowl is not only a feast for your taste buds but also a nutritious option that fits well into a balanced diet. It’s a fantastic way to get your protein and healthy fats while enjoying a burst of flavors!

Why You’ll Love This Recipe

Quick and Easy: This dish comes together in just 25 minutes, making it perfect for busy weeknights or impromptu gatherings!
Fresh and Flavorful: The combination of grilled shrimp and vibrant avocado corn salsa brings a burst of freshness that’s simply irresistible.
Healthy Option: Packed with protein and healthy fats, this bowl is not only satisfying but also a great choice for your well-being.
Customizable: Feel free to mix and match your favorite veggies or spices to make it uniquely yours—get creative!
Gluten-Free: This recipe is naturally gluten-free, making it a safe and delicious choice for those with dietary restrictions.
Crowd-Pleaser: Whether for family dinner or a summer BBQ, this dish is sure to impress everyone at the table.

Tips for Success

To make sure your easy grilled shrimp bowl with avocado corn salsa turns out absolutely perfect, here are some tried-and-true tips I swear by!

Don’t overcook the shrimp: Shrimp can go from perfectly tender to rubbery in no time, so keep an eye on them! Once they’re pink and opaque, they’re ready to come off the grill.
Use a grill basket: If you’re worried about shrimp slipping through the grates, a grill basket or skewers can help keep them secure while cooking. Plus, it makes flipping them so much easier!
Let the shrimp marinate: If you’ve got a few extra minutes, let the shrimp sit in the seasoning for 10-15 minutes before grilling. This allows the flavors to really soak in and enhances the overall taste.
Choose ripe avocados: Make sure your avocados are just right—not too hard and not overly soft. A perfectly ripe avocado will add that creamy goodness without turning mushy!
Adjust the heat: Every grill is different! If you find that your shrimp are cooking too quickly, lower the heat a bit. You want that nice char without burning them.
Prep your veggies ahead: To make assembly even quicker, chop your veggies ahead of time. You can have everything ready to just throw together right before serving!
Experiment with spices: If you’re feeling adventurous, try adding different spices to the shrimp. A pinch of cayenne for heat or some cumin for a smoky flavor can take it to the next level!
Serve immediately: This dish is best enjoyed fresh, so try to serve it right after assembling. The vibrant flavors and textures are at their peak when everything is fresh!

With these tips in your back pocket, you’ll be a pro at making this delicious bowl in no time. Happy grilling!

Variations

One of the best things about this easy grilled shrimp bowl with avocado corn salsa is how adaptable it is! If you’re in the mood to mix things up, here are some fun variations that will keep your taste buds excited:

Spicy Shrimp: Add a pinch of cayenne pepper or red pepper flakes to the shrimp marinade for a little kick! It’s a great way to spice things up if you love heat.
Different Proteins: Swap out the shrimp for grilled chicken, fish, or even tofu if you want a vegetarian option. Each protein brings its own unique flavor to the bowl!
More Veggies: Throw in some grilled bell peppers, zucchini, or corn on the cob for added texture and flavor. The more colorful, the better!
Herbed Salsa: Mix fresh herbs like basil or dill into the avocado corn salsa for a refreshing twist. It adds an aromatic touch that’s simply delightful.
Fruit Salsa: For a sweet twist, try mixing in some diced mango or pineapple with the salsa. The sweetness pairs beautifully with the savory shrimp!
Quinoa or Rice Base: Instead of just shrimp, serve it over a bed of quinoa or brown rice for added fiber and heartiness. It makes the meal even more filling!
Asian Flair: Add a splash of soy sauce and sesame oil to the shrimp marinade and toss in some edamame and shredded carrots for an Asian-inspired bowl.
Creamy Avocado Dressing: Blend avocado with Greek yogurt, lime juice, and a bit of garlic for a creamy dressing to drizzle over the finished bowl. It’s a luscious addition!

Feel free to get creative and make this dish your own! Each variation brings a unique flavor profile that can turn a simple meal into something extraordinary. Enjoy experimenting!

Serving Suggestions

Now that you’ve got your easy grilled shrimp bowl with avocado corn salsa, let’s talk about what you can serve alongside it to make your meal even more delightful! These pairings are sure to complement the flavors and elevate your dining experience.

Fluffy Cilantro Lime Rice: A fragrant side of cilantro lime rice is a perfect match! The zesty rice enhances the fresh flavors of the shrimp bowl and adds a nice texture.
Chips and Guacamole: Start your meal with some crunchy tortilla chips paired with extra guacamole. It’s a classic combo that everyone loves and sets a festive tone!
Grilled Vegetables: Toss some seasonal veggies like zucchini, bell peppers, or asparagus on the grill alongside your shrimp. They’ll soak up those smoky flavors and make for a colorful plate.
Simple Green Salad: A light and refreshing green salad with mixed greens, cucumber, and a citrus vinaigrette adds a crisp contrast to the warmth of the shrimp bowl.
Fresh Fruit Salad: For dessert, a vibrant fruit salad with berries, melons, and citrus will cleanse your palate and finish off the meal on a sweet note.
Cold Beer or Sparkling Water: Sip on a cold beer or some sparkling water with lime for a refreshing drink option that pairs perfectly with the vibrant flavors of your dish!

With these serving suggestions, you’ll create a delicious and satisfying meal that everyone can enjoy. Mix and match to find your favorite combinations, and don’t forget to have fun with it!

Storage & Reheating Instructions

If you happen to have leftovers of this easy grilled shrimp bowl with avocado corn salsa, you’re in luck! Storing and reheating them properly will ensure you enjoy every last bite without sacrificing flavor or texture.

First, let’s talk about storage. Allow the shrimp bowl to cool down to room temperature before putting it away. Transfer any leftovers into an airtight container and store them in the refrigerator. They’ll keep well for about 2 days. Just a little tip: it’s best to store the avocado corn salsa separately to prevent the avocado from browning and getting mushy.

When it comes to reheating, I recommend using the stovetop rather than the microwave if you can. Just warm up the shrimp in a skillet over medium heat for a few minutes until they’re heated through. You might want to add a splash of olive oil to keep them juicy and prevent them from drying out. If you do use the microwave, do it in short intervals and be careful not to overheat the shrimp, as they can get rubbery quickly! For the salsa, you can enjoy it cold or let it sit at room temperature while the shrimp reheats.

And there you have it! With these simple storage and reheating tips, you can savor your delicious shrimp bowl again and again. Enjoy!

For more information on the health benefits of shrimp, check out this article on Healthline.

Additionally, if you’re interested in learning more about the nutritional value of avocados, visit Medical News Today.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.