Chestnut Garlic Greek Chicken Alfredo with 7 Creamy Steps

Name: Chestnut Garlic Greek Chicken Alfredo with 7 Creamy Steps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 2 cups chicken breast, diced; 1 cup chestnuts, roasted and chopped; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup Alfredo sauce; 1 cup mushrooms, sliced; 1/2 cup basil pesto; 2 cups potatoes, diced; 2 tablespoons fresh sage, chopped; Salt and pepper to taste

chestnut garlic greek chicken alfredo with sage potatoes mushroom basil pesto cream

September 1, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this *chestnut garlic Greek chicken Alfredo*! It’s a creamy dream, with rich flavors that just dance on your taste buds. Imagine tender chicken, roasted chestnuts, and the aromatic goodness of garlic all mingling in a luscious Alfredo sauce. And let’s not forget those sage potatoes on the side! They’re perfectly roasted and add a delightful herby crunch that complements the creaminess of the dish. Plus, the basil pesto gives it a fresh pop that ties everything together. Trust me, when you take that first bite, you’ll be hooked!

chestnut garlic greek chicken alfredo with sage potatoes mushroom basil pesto cream - detail 1

Ingredients List

2 cups chicken breast, diced into bite-sized pieces
1 cup chestnuts, roasted and chopped for a nutty crunch
4 cloves garlic, minced to infuse that fragrant flavor
1 cup heavy cream, for that luscious and creamy texture
1 cup Alfredo sauce, store-bought or homemade, your choice!
1 cup mushrooms, sliced to add an earthy depth
1/2 cup basil pesto, for a fresh and vibrant finish
2 cups potatoes, diced for roasting perfection
2 tablespoons fresh sage, chopped to enhance the dish with herbal goodness
Salt and pepper to taste, to bring all those flavors together

How to Prepare Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes Mushroom Basil Pesto Cream

Step-by-Step Instructions

First things first, preheat your oven to 400°F (200°C). This is crucial for getting those potatoes perfectly roasted!
While the oven is warming up, let’s tackle the potatoes. Boil a pot of water and toss in your diced potatoes. Cook them until they’re tender, which should take about 10 minutes. You want them soft enough to easily pierce with a fork, but not falling apart just yet.
Once your potatoes are tender, drain them and return them to the pot. Now, add in the chopped sage, salt, and pepper. Give them a good toss to coat everything evenly; this little mix will infuse those potatoes with flavor!
Spread the seasoned potatoes out on a baking sheet and pop them in the oven for about 20 minutes. You want them to get golden and crispy, so keep an eye on them and give them a little shake halfway through for even roasting.
Now, let’s move to the main event! In a large skillet over medium heat, sauté the minced garlic and sliced mushrooms together. You’ll want to cook them for about 5 minutes until the mushrooms are soft and that garlic is fragrant—oh, the smell is divine!
Next, add your diced chicken breast to the skillet. Cook it until it’s no longer pink in the center, which should take around 5-7 minutes. Stir it occasionally to make sure everything’s cooking evenly.
Once the chicken is cooked through, it’s time to add in the roasted chestnuts, heavy cream, and Alfredo sauce. Stir everything together and let it simmer on low for about 5 minutes. This is where the magic happens, and you’ll see that creamy sauce come to life!
Lastly, gently fold in the basil pesto. This adds a beautiful freshness that really ties the whole dish together. Give it a final stir to make sure everything’s combined.
Now, it’s time to serve! Spoon that decadent chicken Alfredo over your crispy sage potatoes and enjoy every bite! I promise, you’re going to want to savor this one.

Nutritional Information Disclaimer

Just a little heads up! The nutritional values for this chestnut garlic Greek chicken Alfredo can vary based on the specific ingredients and brands you use. While I’ve provided some typical values for a serving, like 600 calories, 35g of fat, 25g of protein, and 50g of carbohydrates, remember these are just estimates. It’s always a good idea to double-check the nutrition labels on your ingredients if you’re keeping an eye on those macros. Happy cooking and enjoy your delicious meal without any worries!

Why You’ll Love This Recipe

It’s creamy, dreamy, and oh-so-comforting—every bite feels like a warm hug!
With simple steps, this recipe is perfect for both busy weeknights and special occasions.
The combination of roasted chestnuts and garlic gives it a unique flavor that will impress your family and friends.
Those crispy sage potatoes are not just a side; they add an incredible texture that complements the rich Alfredo sauce beautifully.
It’s a one-pan wonder that keeps cleanup easy, letting you enjoy the deliciousness without the hassle!
You can customize it with your favorite veggies or proteins, making it as versatile as you want.
It’s gluten-free, so everyone can enjoy this delightful dish without worry!

Tips for Success

Alright, let’s make sure your chestnut garlic Greek chicken Alfredo turns out absolutely fabulous! Here are some pro tips that I swear by:

Use fresh ingredients: Fresh chicken, garlic, and herbs will elevate the flavors to another level. Trust me, it makes a huge difference!
Don’t rush the potatoes: Make sure to boil them until they’re just tender. If they’re undercooked, they won’t get that nice crispy texture when roasted.
Keep an eye on the sauté: When cooking the garlic and mushrooms, don’t walk away! Garlic can burn quickly, and we want that beautiful golden color, not charred bits.
Simmer gently: When you add the cream and Alfredo sauce, keep the heat low. You want everything to meld together without boiling over—nobody wants a messy stovetop!
Adjust the seasoning: Taste as you go! Everyone’s palate is different, so feel free to add more salt, pepper, or even a pinch of red pepper flakes for a little kick.
Let it sit a minute: After cooking, let the dish sit for a few minutes before serving. It allows the flavors to develop even more, and the sauce will thicken slightly!
Experiment with toppings: This dish is fantastic as is, but don’t hesitate to sprinkle some extra herbs or freshly grated Parmesan on top right before serving for that gourmet touch!

Follow these tips, and you’ll be on your way to creating a dish that’s not only delicious but also has that wow factor. Happy cooking!

Variations

If you’re feeling adventurous or just want to switch things up, here are some fun variations for your chestnut garlic Greek chicken Alfredo that will keep your taste buds excited:

Protein swaps: Try using shrimp or scallops instead of chicken for a seafood twist! Just sauté them until they’re cooked through and follow the same steps. Or go for a vegetarian option and use chickpeas or tofu for a hearty plant-based alternative.
Herb changes: If sage isn’t your jam, experiment with fresh thyme or rosemary instead. They both add a lovely aroma and flavor that pairs beautifully with the creamy sauce.
Different sauces: Swap out the Alfredo for a creamy sun-dried tomato sauce or even a light lemon garlic sauce for a refreshing take. You could also mix in a bit of pesto with the Alfredo for an extra herby punch!
Veggie additions: Toss in some spinach or kale for a pop of color and nutrition. You can throw them in during the last few minutes of cooking so they wilt perfectly into the dish.
Noodle alternatives: For a fun twist, instead of serving the chicken Alfredo over potatoes, try it over cooked pasta, zoodles (zucchini noodles), or even quinoa for a different texture!
Nutty variations: Get creative with your nuts! Instead of chestnuts, you might try using toasted pine nuts or walnuts for a different crunch and flavor profile.

Feel free to mix and match these variations to create your own unique version of this delicious dish. The sky’s the limit, and I can’t wait to hear what you come up with! Happy experimenting!

Serving Suggestions

Now that you’ve got your mouthwatering chestnut garlic Greek chicken Alfredo ready to go, let’s talk about what to serve it with! Trust me, the right sides can elevate your meal to a whole new level of deliciousness.

Garlic Bread: You can’t go wrong with some warm, buttery garlic bread on the side. It’s perfect for soaking up that creamy Alfredo sauce!
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the richness of the dish. Plus, it’s a great way to get some veggies in!
Steamed Asparagus: Lightly steamed asparagus drizzled with a bit of lemon juice and olive oil makes for a vibrant and healthy side. The slight crunch pairs beautifully with the creamy chicken Alfredo.
Roasted Vegetables: A medley of roasted carrots, bell peppers, and zucchini seasoned with herbs complements the flavors in the main dish. They add color and a bit of sweetness!
Herb Couscous: Fluffy couscous tossed with fresh herbs like parsley and mint will add a lovely texture and a hint of brightness to your plate.
Grilled Corn on the Cob: If you’re feeling a bit adventurous, grilled corn on the cob with a sprinkle of feta cheese and chili powder can be an exciting side that brings a sweet and savory twist!

Mix and match these sides based on your mood or the occasion. No matter what you choose, you’re in for a delightful dining experience that’ll have everyone raving about your cooking. Enjoy every bite!

Storage & Reheating Instructions

Alright, let’s talk leftovers! If you’re lucky enough to have some of this delicious chestnut garlic Greek chicken Alfredo with sage potatoes mushroom basil pesto cream left over, here’s how to store it properly to keep all that flavor intact.

First, let the dish cool down to room temperature. Once it’s cooled, transfer the chicken Alfredo and sage potatoes to an airtight container. This keeps them fresh and prevents any funky smells from sneaking in—nobody wants that!

You can store your leftovers in the refrigerator for up to 3 days. Just make sure you keep it tightly sealed to maintain that creamy goodness. If you want to keep it longer, you can freeze it! Just portion out what you want to save, and place it in freezer-safe containers or bags. It should stay good for up to 2 months in the freezer.

When you’re ready to enjoy your leftovers, here’s the best way to reheat them:

For refrigerated leftovers: Simply pop it in the microwave! Use a microwave-safe dish, cover it loosely to avoid splatters, and heat it on medium power for about 2-3 minutes, stirring halfway through, until everything is warmed through. If it seems a bit thick, just add a splash of cream or milk to loosen it up before serving.
For frozen leftovers: The night before you plan to eat, take your container out of the freezer and let it thaw in the refrigerator. When you’re ready to reheat, use the stovetop method: place it in a skillet over low heat, stirring gently until warmed through. Again, you might need to add a little cream or milk to bring back that creamy texture.

And there you have it! Storing and reheating your chicken Alfredo doesn’t have to be a hassle. Just follow these tips, and you can enjoy that comforting dish all over again. Happy eating!

For more information on the nutritional benefits of garlic, you can check out this Healthline article. Additionally, if you’re interested in the health benefits of chestnuts, visit this NCBI study.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.