Chicken Satay with Easy Thai Peanut Sauce: 7 Simple Steps

Name: Chicken Satay with Easy Thai Peanut Sauce: 7 Simple Steps
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Thai
Ingredients: 1 lb chicken breast, cut into strips; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1/2 cup peanut butter; 1/4 cup coconut milk; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1 tablespoon honey; Wooden skewers, soaked in water

September 1, 2025

By:

Julia marin

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If you’ve ever craved a burst of flavor that transports you straight to a bustling Thai market, then my chicken satay with easy Thai peanut sauce is going to be your new go-to recipe! There’s something magical about tender, marinated chicken skewers sizzling on the grill, paired with a creamy, dreamy peanut sauce that just makes your taste buds dance. I love making this dish for friends and family because it’s not only delicious but also super simple to whip up. Trust me, once you get a taste of that smoky grilled chicken dipped in that luscious sauce, you’ll be hooked! It’s perfect for gatherings or a fun weeknight dinner. Let’s dive into this mouthwatering recipe that’s sure to impress everyone at your table!

chicken satay with easy thai peanut sauce - detail 1

Ingredients

1 lb chicken breast, cut into strips
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon ginger powder
1/2 cup peanut butter
1/4 cup coconut milk
2 tablespoons lime juice
1 tablespoon soy sauce
1 tablespoon honey
Wooden skewers, soaked in water

How to Prepare Chicken Satay with Easy Thai Peanut Sauce

Getting started with this chicken satay is a breeze, and trust me, the results are absolutely worth it! First up, let’s marinate that chicken to really amp up the flavor.

Marinating the Chicken

In a large bowl, combine the soy sauce, olive oil, brown sugar, garlic powder, and ginger powder. Give it a good whisk until everything’s nicely blended. Now, add the chicken strips to the marinade, making sure every piece is coated. Cover the bowl and let it marinate in the fridge for at least 30 minutes; this step is crucial for juicy, flavorful chicken! If you have a bit more time, you can even let it sit for up to two hours. The longer, the better!

Preparing the Peanut Sauce

While the chicken is soaking up all that goodness, let’s whip up our easy Thai peanut sauce! In a separate bowl, mix together the peanut butter, coconut milk, lime juice, soy sauce, and honey. I usually start with a whisk to break up the peanut butter, then switch to a fork to really blend everything smoothly. You want a nice, creamy consistency. If it’s too thick, just add a splash more coconut milk. Set it aside so the flavors can meld together beautifully while you grill the chicken.

Grilling the Chicken Satay

Now, it’s grilling time! Preheat your grill to medium heat—about 375°F (190°C) should do the trick. Carefully thread the marinated chicken strips onto the soaked wooden skewers. Once your grill is hot, place the skewers on it and grill the chicken for about 5-7 minutes per side. You’ll know they’re done when the chicken is no longer pink in the center and has those lovely grill marks. Keep an eye on them, so they don’t overcook! Once cooked, let them rest for a minute before serving. That’s it; you’re ready to enjoy this delicious chicken satay with your creamy peanut sauce!

Nutritional Information

When it comes to nutrition, it’s important to remember that values can vary based on the specific ingredients and brands you choose. So, while I can’t provide precise nutritional information, I can give you a general idea of what to expect. A serving of my chicken satay with easy Thai peanut sauce typically contains around 250 calories, with about 20g of protein and 12g of fat. Keep in mind that the sugar content is around 5g, and it’s gluten-free too! I always encourage you to consider these typical values while adjusting your ingredients to fit your dietary needs. Enjoy this delicious dish while keeping an eye on what works best for you!

Why You’ll Love This Chicken Satay with Easy Thai Peanut Sauce

Quick and easy to prepare—perfect for busy weeknights!
Rich, flavorful taste that brings the essence of Thai cuisine right to your kitchen.
Great for gatherings; serve it as an appetizer or a fun main dish.
The creamy peanut sauce is a crowd-pleaser and complements the grilled chicken perfectly.
Customizable—adjust the spice levels in the sauce to suit your taste buds.
Healthy and gluten-free, making it suitable for various dietary preferences.
Leftovers can be enjoyed cold or reheated, making it a versatile meal option!

Tips for Success

To really elevate your chicken satay experience, I’ve got some tried-and-true tips that’ll make your dish shine!

Skewer Soaking: Don’t skip soaking those wooden skewers! It prevents them from burning on the grill and ensures your chicken stays securely in place.
Marinating Time: While 30 minutes is great, aim for a couple of hours if you can. The longer the chicken sits in that flavorful marinade, the juicier and more tender it will be!
Grill Temperature: Make sure your grill is at medium heat. If it’s too hot, the chicken can char on the outside while remaining raw inside. You want a nice, even cook.
Check Doneness: To check if your chicken is done, use a meat thermometer. It should register at least 165°F (74°C). If you don’t have one, just cut into a piece to make sure there’s no pink inside.
Peanut Sauce Consistency: If you find your peanut sauce is a bit too thick, don’t hesitate to adjust it with a little more coconut milk or even a splash of water. You want it creamy but dippable!
Flavor Adjustments: Taste your peanut sauce before serving and feel free to tweak it! Add a bit more lime juice for tanginess or honey for sweetness—make it your own!
Resting Time: After grilling, let the chicken skewers rest for a few minutes before serving. This helps the juices redistribute, keeping every bite juicy and flavorful!

With these tips, you’ll be set to impress everyone with your chicken satay and easy Thai peanut sauce. Enjoy every delicious bite!

Variations of Chicken Satay with Easy Thai Peanut Sauce

If you’re feeling adventurous, there are so many fun ways to switch up my chicken satay with easy Thai peanut sauce! Here are a few of my favorite variations that keep things exciting:

Chicken Thighs: Swap out the chicken breasts for thighs! They have more fat, which means extra flavor and juiciness. Just adjust your cooking time slightly, as they might take a minute or two longer to cook through.
Spice it Up: Want a little more kick? Add some red pepper flakes or a splash of sriracha to the marinade for a spicy twist. You can always adjust the heat level based on your preference!
Herb Infusion: Try adding fresh herbs like cilantro or basil to the marinade or even as a garnish. They’ll brighten up the dish and add a fresh taste that’s irresistible.
Vegetable Skewers: Mix in some colorful veggies like bell peppers, zucchini, or cherry tomatoes on your skewers. They grill beautifully and add a nice crunch alongside the chicken.
Alternative Proteins: Feel free to experiment with tofu or shrimp! Just make sure to adjust your marinating time—shrimp takes less time, while tofu benefits from a longer soak to absorb all those flavors.
Different Nut Butters: If you’re feeling creative, try using almond butter or cashew butter instead of peanut butter for a completely different flavor profile in your sauce. Each one brings its own unique taste!
Citrusy Twist: Add some zest! Incorporate lime or lemon zest into the marinade for an extra pop of citrus flavor. It’s a refreshing touch that really enhances the overall dish.

These variations not only keep things interesting but also allow you to tailor the dish to your personal taste! Feel free to mix and match these ideas and make this chicken satay with easy Thai peanut sauce your own masterpiece.

Serving Suggestions

When it comes to serving my chicken satay with easy Thai peanut sauce, the possibilities are endless! I love to create a little feast that perfectly complements those delicious skewers. Here are some of my favorite side dishes and beverages that elevate the meal:

Thai Coconut Rice: This fragrant rice, cooked with coconut milk, is the perfect companion to soak up that luscious peanut sauce. The sweetness of the coconut really balances the savory flavors of the satay!
Fresh Vegetable Salad: A crisp salad with mixed greens, cucumber, and shredded carrots tossed in a tangy lime vinaigrette adds a refreshing crunch to your meal. It’s light, bright, and oh-so-delicious!
Steamed Bok Choy: Simple yet elegant, steamed bok choy drizzled with a little soy sauce and sesame oil brings a touch of green to your plate and enhances the overall flavor profile.
Spring Rolls: Light and crispy spring rolls filled with fresh veggies or shrimp can be a delightful appetizer. Pair them with a sweet chili sauce for dipping and you’ve got a winning combo!
Thai Iced Tea: For a beverage, nothing beats a tall glass of Thai iced tea. Its creamy, sweet flavor complements the savory satay beautifully and adds a touch of authenticity to your meal.
Beer or Cider: If you prefer something a little stronger, a light lager or a crisp cider works wonders. The refreshing carbonation cuts through the richness of the peanut sauce and keeps it all balanced.

With these serving suggestions, you’re all set to impress your guests or simply enjoy a delightful meal at home. Trust me, each bite is a little piece of heaven when paired just right!

Storage & Reheating Instructions

Now, if you happen to have any leftovers of my chicken satay with easy Thai peanut sauce (which, let’s be honest, is a rare occurrence!), here’s how to store and reheat them properly for another delicious meal.

First things first, make sure you let the chicken skewers cool down to room temperature before you store them. This helps prevent condensation in your storage container, which could make the chicken soggy. Once cooled, place the skewers in an airtight container. I like to separate the chicken from the sauce to keep things fresh. The chicken can last in the fridge for about 3-4 days.

As for the peanut sauce, it can be stored in a separate airtight container in the fridge as well, and it usually keeps well for about a week. Just give it a good stir before using, as it might thicken up a bit over time.

When it’s time to enjoy those leftovers, reheating is super easy! For the chicken, I recommend using the oven or a skillet. Preheat your oven to 350°F (175°C) and place the skewers on a baking sheet. Heat them for about 10-15 minutes, or until warmed through. If you’re using a skillet, just heat a little oil over medium heat and toss the chicken until it’s hot. Avoid the microwave if you can—nobody wants rubbery chicken!

For the peanut sauce, you can warm it up on the stovetop over low heat, stirring frequently. If it’s too thick, add a splash of coconut milk or water to get it back to that creamy consistency we all love. You can also microwave it in short intervals, stirring in between, until heated.

And there you have it! With these simple storage and reheating tips, you can savor that incredible chicken satay and easy Thai peanut sauce even after the initial feast. Enjoy every last bite!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.