Let me tell you about these incredible garlic parmesan cheeseburger bombs! They’re like little pockets of joy, bursting with savory cheeseburger goodness that’s wrapped in soft, fluffy biscuit dough. Every bite is an explosion of flavors—think gooey cheese, perfectly seasoned beef, and a delightful hint of garlic. What I love most about these bombs is how easy they are to whip up! They’re perfect for game day, a cozy night in, or even as a fun appetizer for gatherings. Trust me, once you make these, they’ll quickly become a go-to recipe in your kitchen. You’ll be amazed at how quickly they disappear!
Ingredients List
Gathering your ingredients is the first step to creating these mouthwatering garlic parmesan cheeseburger bombs! Here’s what you’ll need:
- 1 can of refrigerated biscuit dough (this makes the perfect flaky outer layer)
- 1 pound of ground beef (I prefer lean ground beef for less grease)
- 1 cup of shredded cheddar cheese (the melty goodness is essential!)
- 1/2 cup of grated parmesan cheese (for that irresistible cheesy crust)
- 2 cloves of garlic, minced (fresh garlic adds such a delightful flavor)
- 1 tablespoon of Italian seasoning (just the right amount for a flavor boost)
- Salt to taste (don’t forget to season your beef!)
- Pepper to taste (a little kick is always welcome)
These ingredients come together to create something truly special. So, make sure you have everything ready before you start cooking! It makes the process so much smoother and more enjoyable.
How to Prepare Garlic Parmesan Cheeseburger Bombs
Now, let’s dive into the deliciousness of making these garlic parmesan cheeseburger bombs! The process is super straightforward, and I promise you’ll be amazed at how easy it is to create these flavor-packed treats. Ready? Let’s go!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This is crucial to ensure your bombs bake up perfectly golden and fluffy.
- While the oven heats up, grab a skillet and brown the ground beef over medium heat. Make sure to break it apart as it cooks. You want it nicely browned, so keep an eye on it! Once it’s done, drain any excess fat.
- Now, add the minced garlic, Italian seasoning, salt, and pepper to the beef. Stir everything together and let it cook for another minute or two, just until the garlic gets fragrant.
- Remove the skillet from heat and mix in the shredded cheddar cheese and half of the grated parmesan cheese. This cheesy mixture is going to be the heart of your bombs!
- Next, open that can of refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit into a round shape on a clean surface. You want them big enough to hold a good amount of filling.
- Place a generous spoonful of the beef mixture right in the center of each flattened biscuit. Fold the sides over the filling and pinch to seal them tight. This is where the magic happens!
- Line a baking sheet with parchment paper and place the sealed bombs on it. Brush the tops with melted butter and sprinkle the remaining parmesan cheese on top for that extra flavor.
- Finally, bake these beauties in your preheated oven for about 12-15 minutes or until they’re golden brown and puffed up. The smell will be absolutely irresistible!
Once they’re out of the oven, let them cool slightly before digging in. Trust me, you’ll want to savor every cheesy, garlicky bite!
Why You’ll Love This Recipe
- Super easy to prepare—perfect for cooks of all levels!
- Bursting with cheesy, garlicky goodness that everyone will crave.
- Great for parties, game days, or simply a cozy night in.
- Fun to make and even more fun to eat!
- Customizable with your favorite spices or cheese.
Tips for Success
To make sure your garlic parmesan cheeseburger bombs turn out perfectly every time, here are a few pro tips! First, don’t overwork the biscuit dough; just gently flatten it enough to hold the filling. This keeps them light and fluffy. Second, be generous with the filling—too little, and they might not have that satisfying burst of flavor. Also, make sure to seal the edges well to prevent any cheesy goodness from escaping during baking. Lastly, serve them warm with your favorite dipping sauces like ranch or ketchup for that extra zing. You’ll thank me later!
Nutritional Information
Here’s a rough estimate of the nutritional values for each garlic parmesan cheeseburger bomb. Keep in mind that these numbers can vary based on specific ingredients used:
- Calories: 250
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g
- Sugar: 1g
This tasty treat is packed with flavor while still being a satisfying option. Enjoy every cheesy bite!
FAQ Section
Got questions about garlic parmesan cheeseburger bombs? No worries, I’ve got you covered! Here are some common queries I hear:
Can I make these bombs ahead of time?
Absolutely! You can prepare the filling and assemble the bombs a few hours in advance. Just cover them and keep them in the fridge until you’re ready to bake. They’ll still come out delicious!
What dipping sauces work best?
I love serving these with ranch dressing or ketchup, but feel free to get creative! Barbecue sauce or a zesty garlic aioli can take them to another level.
Can I use a different type of meat?
Definitely! Ground turkey or chicken work great if you want a lighter option. You could even try using sausage for a spicy twist!
How do I store leftovers?
Store any leftover garlic parmesan cheeseburger bombs in an airtight container in the fridge. They’ll be good for about 2-3 days. Just pop them in the oven to reheat and regain that crispy texture!
Can I freeze these bombs?
Yes, you can! Assemble them, then freeze before baking. Just make sure to wrap them tightly in plastic wrap. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Storage & Reheating Instructions
To keep your leftover garlic parmesan cheeseburger bombs fresh and tasty, store them in an airtight container in the fridge. They’ll stay delicious for about 2-3 days. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C) and place the bombs on a baking sheet. Bake them for about 10-12 minutes or until they’re heated through and the tops crisp up nicely again. Trust me, this will help maintain that delightful texture and flavor! You can also microwave them, but be cautious; they can get a bit soggy that way, and nobody wants that!
Print
Garlic Parmesan Cheeseburger Bombs: 2 Steps to Joy!
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
Garlic parmesan cheeseburger bombs are delicious stuffed biscuits filled with savory cheeseburger ingredients.
Ingredients
- 1 can refrigerated biscuit dough
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add garlic, Italian seasoning, salt, and pepper to the beef. Stir to combine.
- Remove from heat and mix in cheddar cheese and half of the parmesan cheese.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the biscuit over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with remaining parmesan cheese.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be paired with dipping sauces.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: garlic parmesan cheeseburger bombs
