There’s just something magical about comfort food, isn’t there? It warms your soul and makes you feel right at home. Today, I want to share my beloved recipe for Missouri casserole, a dish that’s all about hearty layers of goodness. Imagine this: tender ground beef, vibrant veggies, creamy mushroom soup, and gooey cheddar cheese all coming together in one delicious bake. It’s the kind of meal that brings everyone to the table, and trust me, you’ll want to dive into this warm, cheesy embrace. Plus, it’s super simple to whip up, making it perfect for busy weeknights or cozy family gatherings. Let’s dive into the deliciousness that is Missouri casserole!
Ingredients for Missouri Casserole
Gathering the right ingredients is the first step to making this comforting dish. Here’s what you’ll need:
- 1 pound ground beef: This is the hearty base of your casserole. I like to use lean ground beef to keep it flavorful without being too greasy.
- 1 can (15 oz) corn, drained: Sweet and crunchy, corn adds a lovely texture and a pop of color.
- 1 can (15 oz) green beans, drained: These help balance the flavors and add a nice green touch to the dish.
- 1 can (10.5 oz) cream of mushroom soup: This is where the creaminess comes from! It binds everything together and makes it so rich.
- 2 cups shredded cheddar cheese: You can’t have a casserole without cheese! I use sharp cheddar for that extra flavor kick.
- 1 cup cooked rice: This gives the casserole some bulk and makes it a filling meal. Leftover rice works great here!
- 1 onion, chopped: Onion adds sweetness and depth. Don’t skip it; it really enhances the overall taste!
- Salt and pepper to taste: These are your basic seasonings. Adjust according to your preference for a personalized touch.
Make sure your ingredients are ready to go, and you’ll be all set to create this delightful dish!
How to Prepare Missouri Casserole
Now that you’ve got your ingredients ready, let’s get cooking! Follow these simple steps to whip up a delicious Missouri casserole that will have everyone asking for seconds.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This will ensure it’s nice and hot when we’re ready to bake our casserole.
- In a large skillet, brown the ground beef and chopped onion over medium heat. Stir occasionally until the beef is fully cooked and the onion is soft and translucent. This should take about 5–7 minutes.
- Once the beef is cooked, drain any excess fat. You want to keep it flavorful but not swimming in grease!
- Next, add the drained corn, green beans, cream of mushroom soup, cooked rice, and a dash of salt and pepper to the skillet. Mix everything together until well combined. The vibrant colors are just a preview of the deliciousness!
- Carefully transfer the mixture to a baking dish, spreading it out evenly. This is where the magic happens!
- Finally, sprinkle the shredded cheddar cheese generously on top. It’s going to melt into a bubbly, gooey layer of goodness.
- Bake in your preheated oven for about 30 minutes, or until the cheese is bubbly and slightly golden. The aroma will have everyone gathering in the kitchen!
Once it’s done, remove it from the oven and let it cool for a few minutes. This will make it easier to serve. Enjoy every hearty bite of your homemade Missouri casserole!
Why You’ll Love This Recipe
This Missouri casserole is not just a meal; it’s a hug in a dish! Here are a few reasons why this recipe is sure to become a favorite in your home:
- Quick and Easy: With minimal prep and just one pan involved, you can have a hearty meal on the table in about 45 minutes!
- Family-Friendly: Kids and adults alike will love the cheesy, comforting flavors. It’s a hit at the dinner table!
- Versatile: You can easily customize it with your favorite veggies or cheeses, making it a blank canvas for your creativity.
- One-Pot Wonder: Less time cleaning up means more time enjoying your meal and relaxing with loved ones.
- Make-Ahead Friendly: Perfect for meal prepping! You can assemble it ahead of time and just pop it in the oven when you’re ready.
- Leftover Magic: If you have any leftovers, they taste even better the next day! Just reheat and enjoy!
Trust me, once you try this Missouri casserole, you’ll want to keep it in your regular rotation!
Tips for Success with Missouri Casserole
To make sure your Missouri casserole turns out absolutely perfect, I’ve got some handy tips for you! These little insights can help you avoid common pitfalls and elevate your dish to the next level.
- Don’t Overcook the Beef: When you’re browning the ground beef, make sure not to overcook it. You want it to be juicy and flavorful, not dry!
- Mix It Well: Be sure to mix all your ingredients thoroughly. This ensures every bite is packed with flavor and you get that perfect blend of textures.
- Experiment with Veggies: Feel free to toss in other vegetables like bell peppers, zucchini, or even diced tomatoes. It’s a great way to use up whatever you have on hand!
- Cheese Choices: While I love sharp cheddar, you can totally play around with different cheeses. Try pepper jack for a bit of spice, or mozzarella for a stretchier texture!
- Watch the Baking Time: Every oven is a bit different, so keep an eye on your casserole as it bakes. If the cheese is golden but the center seems a bit wobbly, it’s still good to go!
- Let It Rest: After baking, let your casserole rest for about 5–10 minutes before digging in. This helps it set up a bit so it’s easier to serve.
- Make It Ahead: If you’re planning to make this for a busy night, you can assemble it ahead of time and store it in the fridge. Just pop it in the oven when you’re ready!
With these tips in your back pocket, you’ll be all set to create a Missouri casserole that’s not just good, but gloriously delicious. Enjoy every cheesy, hearty bite!
Variations of Missouri Casserole
One of the best things about Missouri casserole is how adaptable it is! You can easily customize it to suit your taste or use up whatever ingredients you have on hand. Here are some fun variations to try:
- Veggie Delight: Swap in your favorite veggies! Try adding diced bell peppers, chopped broccoli, or even some sautéed mushrooms for extra flavor and nutrition.
- Spicy Kick: For those who love a bit of heat, add some diced jalapeños or a sprinkle of crushed red pepper flakes to the mixture before baking. It’ll give your casserole a fun twist!
- Cheesy Goodness: While I adore sharp cheddar, you can mix things up with different cheeses! Try gouda for a smoky flavor, or a blend of mozzarella and provolone for a stretchier, creamier texture.
- Mexican Twist: Give your casserole a fiesta flair by adding black beans, corn, and taco seasoning. Top it with some crumbled tortilla chips and avocado after baking for a fresh touch.
- Italian Style: Incorporate some Italian herbs like oregano and basil, and swap the cream of mushroom soup for marinara sauce. Top with mozzarella cheese for a delicious Italian-inspired dish.
- Breakfast Casserole: For a fun breakfast option, mix in some cooked breakfast sausage or bacon along with scrambled eggs. It’s a hearty way to start the day!
Feel free to experiment and make this Missouri casserole your own. The possibilities are endless, and each variation is sure to delight your taste buds! Happy cooking!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious Missouri casserole, you might find yourself with some leftovers (if you’re lucky!). Storing and reheating them properly ensures you can savor that comforting goodness for days to come. Here’s how to do it:
To store your leftover casserole, let it cool completely at room temperature first. Then, transfer it to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It’ll stay fresh in the refrigerator for up to 3–4 days. Just make sure it’s sealed well to prevent any odors from other foods from sneaking in!
When you’re ready to enjoy the leftovers, preheat your oven to 350°F (175°C). If the casserole is in a baking dish, you can pop it right in the oven. If it’s been stored in a container, transfer it back to an oven-safe dish first. Bake for about 20–25 minutes, or until it’s heated through and the cheese is bubbly again. If you prefer the microwave, you can reheat individual portions on a microwave-safe plate for about 2–3 minutes, stirring halfway through to ensure even heating.
Remember, the key to a great reheated casserole is to make sure it’s heated all the way through, so keep an eye on it! Enjoy every bite of that cozy comfort food again!
Nutritional Information for Missouri Casserole
When you’re enjoying a delicious dish like Missouri casserole, it’s nice to know what you’re putting into your body. Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so the following numbers are approximations:
- Serving Size: 1 cup
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 3g
- Protein: 20g
This cozy casserole packs a good amount of protein and veggies, making it a hearty meal choice. Just remember, if you swap out ingredients or make variations, the nutritional content will change. Enjoy your comforting dish, knowing it’s not only delicious but also filling!
FAQ About Missouri Casserole
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a fantastic alternative if you’re looking for a leaner option. It’ll still give you that hearty base you love in a Missouri casserole.
What other vegetables can I add?
You can really get creative here! Bell peppers, zucchini, or even diced tomatoes work beautifully. Don’t be afraid to mix it up with whatever veggies you have on hand!
Can I make this casserole ahead of time?
Yes, you can assemble it ahead of time and store it in the fridge until you’re ready to bake. Just keep in mind that you might need to adjust the baking time if it’s cold from the fridge.
What’s the best way to reheat leftovers?
I recommend reheating in the oven at 350°F (175°C) for about 20–25 minutes until it’s heated through. If you’re in a hurry, the microwave works too—just make sure to stir halfway through for even heating!
Can I freeze Missouri casserole?
You can definitely freeze it! Just make sure it’s cooled completely, then store it in an airtight container or wrap it well. It should keep well for about 2–3 months. Thaw in the fridge before reheating.
Is this casserole gluten-free?
Yes, it is! Just make sure the cream of mushroom soup you use is gluten-free, and you’re all set to enjoy this comforting dish without worry.
How spicy is this casserole?
This recipe is mild, but if you like a kick, try adding some diced jalapeños or a sprinkle of cayenne pepper. It’s all about your personal preference!
Feel free to reach out if you have more questions or want to share your own twists on this Missouri casserole. I love hearing from fellow cooks!
For more information on the benefits of comfort food, you can check out this article on Healthline.
Print
Missouri Casserole: 7 Simple Steps to Deliciousness
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty and comforting dish made with layers of meat, vegetables, and cheese.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup cooked rice
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Drain excess fat.
- Add corn, green beans, cream of mushroom soup, cooked rice, salt, and pepper.
- Mix well and transfer to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 30 minutes or until cheese is bubbly.
Notes
- Feel free to add other vegetables.
- This dish can be made ahead of time and refrigerated.
- Try different types of cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: missouri casserole, comfort food, easy casserole
