Oh my goodness, let me tell you about these Bang Bang Chicken Sliders! They’re not just sliders; they’re a flavor explosion that makes my taste buds dance every time I take a bite. The combination of creamy mayonnaise, sweet chili sauce, and a spicy kick from sriracha creates a mouthwatering experience that’s so addictive, you’ll be going back for seconds—and thirds!
What I absolutely love about these sliders is their versatility. Whether you’re hosting a game night, throwing a casual barbecue, or just need a quick and delicious meal, these bang bang chicken sliders fit perfectly into any gathering. I remember the first time I made them for a friends’ potluck. Everyone raved about them! Before I knew it, the platter was empty, and I was left wishing I had made a double batch.
Trust me, once you try these sliders, you’ll wonder how you ever lived without them. They’re simple to whip up, and the balance of flavors will keep you coming back for more. So, let’s dive in and get cooking!
Ingredients List
Before we get our hands dirty, let’s gather all the goodies we need for these drool-worthy Bang Bang Chicken Sliders. I promise, you won’t need any fancy ingredients—just some simple staples that pack a punch!
- 1 lb chicken breast: Cooked and shredded. You can use leftover rotisserie chicken or boil and shred your own. Just make sure it’s nice and tender!
- 1/2 cup mayonnaise: This adds a creamy base that balances out the spice. I like to use full-fat mayo for that rich texture, but you can use light if you prefer.
- 1/4 cup sweet chili sauce: This is where the magic happens! It adds a delicious sweetness that complements the heat. You can find this in the Asian aisle of your grocery store.
- 1 tbsp sriracha sauce: Adjust this based on how spicy you like it. I like it with a little more kick, but feel free to start with less and add more to taste!
- 8 slider buns: Choose your favorite type! I love using soft, pillowy buns, but whole wheat or gluten-free options work beautifully too.
- 1 cup shredded lettuce: This adds a nice crunch and freshness. Iceberg or romaine are great choices, but feel free to use whatever you have on hand.
- 1/2 cup sliced cucumbers: These add a refreshing crunch that really brightens up the sliders. I love the coolness they bring!
Once you have everything ready, you’re all set to make these amazing sliders! Gather your ingredients, and let’s get ready for some fun in the kitchen.
How to Prepare Bang Bang Chicken Sliders
Alright, friends, it’s time to roll up our sleeves and get to the fun part! Making these Bang Bang Chicken Sliders is super straightforward, and I promise you’ll be amazed at how quickly they come together. Let’s break it down step by step so everything flows smoothly!
Step 1: Prepare the Sauce
First things first, we need to whip up that delicious sauce that gives these sliders their name! In a medium-sized bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Oh wow, the smell alone is enough to get anyone excited! Use a whisk or a spoon to mix everything together until it’s well blended. You want that creamy goodness to be perfectly balanced—sweet, spicy, and oh-so-delicious!
Step 2: Combine Chicken
Now, let’s add our star ingredient—shredded chicken! Toss the cooked chicken into the bowl with your sauce and mix it all together until every piece is coated in that luscious sauce. I like to use my hands for this—just dig in and make sure the chicken gets all that flavor! You’ll want it to be nice and saucy, so don’t be shy about mixing well.
Step 3: Toast the Slider Buns
Next up, we need to toast those slider buns! Preheat your oven to 350°F (175°C) and pop the buns on a baking sheet. Toast them for about 5-7 minutes until they’re golden and just a little crispy. This step is crucial, trust me! Toasting the buns not only adds a lovely texture but also helps them hold up against the saucy filling. You don’t want them getting soggy!
Step 4: Assemble the Sliders
Once your buns are perfectly toasted, it’s time for the fun part—assembly! Grab a toasted bun and scoop a generous portion of that bang bang chicken mixture right into the center. Wow, it’s looking so good already! Top it off with a handful of shredded lettuce and a few slices of cucumber for that refreshing crunch. The colors are just popping, and I can’t wait for you to take a bite!
Step 5: Serve Immediately
And there you have it—your Bang Bang Chicken Sliders are ready to go! Serve them up right away while everything is nice and fresh. I love to present them on a big platter for sharing, but honestly, you might just want to keep them all to yourself! If you can, enjoy them warm for the best flavor experience. Trust me, your taste buds are in for a treat!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for weeknight dinners or last-minute gatherings!
- Bold and vibrant flavors that will leave everyone asking for the recipe.
- A crowd-pleaser that’s sure to impress your family and friends at any event.
- Customizable to your taste—adjust the spice level or add your favorite toppings!
- Perfect for meal prep; just make the chicken mixture ahead of time and assemble when ready.
- Great for any occasion, from casual get-togethers to game day parties.
- All the deliciousness of traditional bang bang chicken, but in a fun slider form!
Ingredient Notes/Substitutions
Let’s chat about some of the ingredients in these Bang Bang Chicken Sliders and how you can mix it up based on your preferences or dietary needs! I love how versatile this recipe is, and with a few simple swaps, you can make it work for just about anyone.
- Chicken Breast: While I love using tender shredded chicken for this recipe, feel free to swap it out for shredded rotisserie chicken to save time. If you’re looking for a vegetarian option, you can use tofu or tempeh. Just make sure to marinate it in the sauce for a bit to get that delicious flavor infused!
- Mayonnaise: Want a lighter version? You can substitute Greek yogurt for half or all of the mayonnaise. It adds a nice tang and keeps the sliders creamy without the extra calories. Just be aware that it might change the flavor slightly, but it’s still delicious!
- Sweet Chili Sauce: If you can’t find sweet chili sauce, a mix of honey and a bit of vinegar can mimic that sweetness and tanginess. Just adjust to taste. Or, if you’re feeling adventurous, try making your own by mixing sugar, vinegar, and a dash of chili flakes!
- Sriracha Sauce: Not a fan of heat? You can easily substitute sriracha with a milder hot sauce or even leave it out altogether for a more kid-friendly version. Just remember, the spice is what gives these sliders their kick, so you might want to add a little more sweet chili sauce to compensate.
- Slider Buns: The buns are totally up to you! I love using soft brioche buns, but if you’re looking for something healthier, whole wheat or gluten-free buns work wonders too. Just be aware that different types might absorb the sauce differently—so keep an eye on them if you’re toasting!
- Veggies: Feel free to get creative with the toppings! If you don’t have cucumbers, sliced bell peppers or shredded carrots make great alternatives. And for an extra crunch, you could even toss in some pickled jalapeños for a zesty kick!
These ingredient swaps not only cater to different diets but also keep the flavor profile diverse and exciting. So, don’t hesitate to experiment and make these sliders your own! Happy cooking!
Tips for Success
Alright, my fellow home cooks, let’s make sure your Bang Bang Chicken Sliders turn out absolutely perfect! Here are some of my top tips to elevate your slider game and ensure they’re a hit every time.
- Use Quality Chicken: The better the chicken, the better the sliders! If you can, opt for organic or free-range chicken for a richer flavor. And don’t skip out on shredding it nice and fine—this helps it mix better with the sauce!
- Mix to Taste: Everyone has different spice tolerances, so adjust the sriracha to your liking. Start with a little and taste as you go! You can always add more, but it’s tough to take heat away once it’s in there.
- Make Ahead: If you’re prepping for a party, make the chicken mixture a few hours in advance or even the day before! Just store it in the fridge until you’re ready to assemble the sliders. This not only saves time but also allows the flavors to meld together beautifully.
- Don’t Skip the Toasting: Seriously, toasting the buns is a game changer! It adds that perfect crunch and prevents them from getting soggy when you fill them with the chicken mixture. Just keep an eye on them to avoid burning—nobody wants charred buns!
- Personalize Your Toppings: Have fun with your toppings! Beyond lettuce and cucumbers, try adding sliced avocado, jalapeños, or even a drizzle of extra sweet chili sauce for an extra kick. Experiment and find your favorite combination!
- Serve Fresh: These sliders are best enjoyed fresh. If you’re making them for a gathering, set up a slider station where guests can assemble their own. It adds a fun, interactive element and keeps everything fresh!
- Leftovers: If you happen to have leftovers (though I doubt it!), store the chicken mixture separately from the buns to maintain their texture. Just reheat the chicken before assembling for a quick meal later on.
With these tips, your Bang Bang Chicken Sliders will not only be delicious but also a breeze to whip up. Enjoy the process, and happy cooking!
Nutritional Information
Now, let’s talk nutrition! These Bang Bang Chicken Sliders are not just tasty; they’re also packed with some solid nutrients to keep you fueled. Below are the typical nutritional values for one slider, keeping in mind that these numbers are estimates and can vary based on the specific brands and ingredients you use.
- Calories: 250
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 3g
- Protein: 15g
These sliders provide a good balance of protein and carbs, making them a satisfying choice for any meal or snack. Of course, if you adjust the ingredients or portion sizes, those numbers will change a bit. But hey, as long as they taste amazing, we’re all good, right? Enjoy your sliders guilt-free, and savor every bite!
FAQs
Can I make Bang Bang Chicken Sliders ahead of time?
Absolutely! You can prepare the chicken mixture a few hours or even a day in advance. Just store it in an airtight container in the fridge. When you’re ready to serve, simply toast your buns and assemble the sliders. This saves time and lets the flavors meld beautifully!
Can I use a different protein besides chicken?
Definitely! While I love the classic version with chicken, you can swap it out for shredded tofu or tempeh for a vegetarian option. Just make sure to marinate it in the sauce for that delicious flavor. You can also use turkey for a lighter twist!
How spicy are these sliders?
The spice level is easily adjustable! If you’re sensitive to heat, start with less sriracha and gradually add more to taste. I find that the sweet chili sauce balances out the heat beautifully, so don’t be afraid to experiment until you find your perfect balance!
What can I serve with Bang Bang Chicken Sliders?
These sliders pair wonderfully with a variety of sides! I love serving them with crispy sweet potato fries or a fresh cucumber salad. You can also whip up some Asian-inspired coleslaw for a crunchy, tangy complement. The possibilities are endless!
Can I freeze the chicken mixture?
Yes, you can! Just make sure to store the chicken mixture in an airtight container or freezer bag. When you’re ready to enjoy, thaw it in the fridge overnight and reheat it gently before assembling your sliders. This makes for a quick and easy meal later on!
Bang Bang Chicken Sliders: 5 Steps to Flavor Bliss
- Total Time: 35 minutes
- Yield: 8 sliders 1x
- Diet: Gluten Free
Description
These Bang Bang Chicken Sliders are a spicy and flavorful treat perfect for any gathering.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce
- 8 slider buns
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
Instructions
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha.
- Add shredded chicken and mix until well coated.
- Toast slider buns lightly.
- Fill each bun with the chicken mixture.
- Top with lettuce and cucumbers.
- Serve immediately.
Notes
- Adjust spiciness by varying sriracha amount.
- Substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: bang bang chicken sliders
