If you’re looking for a dish that wraps you in cozy, savory comfort, let me introduce you to my sausage loaded biscuit gravy bake! It’s the kind of meal that whispers “home” with every bite. Perfect for breakfast or brunch, this dish combines deliciously spiced sausage, fluffy biscuits, and creamy gravy into a delightful bake that my whole family adores. I remember the first time I made it—my kids couldn’t get enough of the gooey goodness! Trust me, when the aroma fills your kitchen, everyone will come running. It’s not just a meal; it’s a heartwarming memory waiting to happen, and I promise it’ll become a staple in your home, just like it is in mine!
Ingredients List
- 1 pound breakfast sausage
- 1 can refrigerated biscuits
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
How to Prepare the Sausage Loaded Biscuit Gravy Bake
Alright, let’s get down to business and make this delicious sausage loaded biscuit gravy bake! It’s super straightforward, and I promise you’ll feel like a kitchen rockstar when it’s done. Just follow these steps, and you’ll have a mouthwatering meal ready to serve in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This step is key to getting that perfect golden brown finish!
- Next, grab a skillet and cook the breakfast sausage over medium heat. You want to cook it until it’s beautifully browned—this usually takes about 5-7 minutes. Don’t forget to break it up with a spatula while it cooks!
- Once the sausage is browned, remove it from the skillet and set it aside. Leave those flavorful drippings in the skillet; they’re gold!
- Now, add the flour to the drippings and whisk it for about 1 minute. This will create a nice roux that thickens your gravy.
- Slowly pour in the milk, whisking continuously to avoid any lumps. Keep whisking until the mixture thickens up—this should take about 3-5 minutes. You’ll know it’s ready when it coats the back of your spoon.
- Stir in the black pepper, garlic powder, and salt. Give it a taste—feel free to adjust the seasoning to your liking!
- Now, it’s time to assemble! Cut the refrigerated biscuits into quarters and place them in a baking dish. Sprinkle the cooked sausage over the biscuits.
- Finally, pour that creamy gravy mixture over the top, ensuring everything is well coated.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the gravy is bubbly. Trust me, the smell will be irresistible!
And there you have it! Dig in and enjoy this comforting dish that’s sure to bring smiles to your table.
Nutritional Information
Here’s a quick look at the nutritional values for each serving of this scrumptious sausage loaded biscuit gravy bake. Keep in mind that these are estimates, but they’ll give you a good idea of what you’re enjoying:
- Calories: 450
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 15g
This hearty dish packs a punch, making it the perfect fuel for your day. Enjoy every bite, guilt-free!
Why You’ll Love This Recipe
- Quick prep time—ready in just 15 minutes!
- Hearty and satisfying, perfect for starting your day right.
- Family-friendly dish that even the pickiest eaters will love.
- One-pan meal means less cleanup, which is always a win!
- Comforting flavors and textures that remind you of home.
- Great for breakfast, brunch, or even dinner—talk about versatility!
- Can easily be customized with your favorite herbs or spices.
Tips for Success
To make your sausage loaded biscuit gravy bake truly shine, here are some of my favorite tips! First, if you want to spice things up, consider using hot breakfast sausage instead of mild. It adds a delightful kick! You can also swap out the milk for half-and-half or cream for an extra-rich gravy—yum!
Don’t have refrigerated biscuits? No problem! You can use homemade biscuit dough if you’re feeling adventurous or even frozen biscuit dough; just follow the package instructions for baking time. And be sure to keep an eye on the baking process; every oven is different, and you’ll want that golden crust without overbaking. Finally, a sprinkle of fresh herbs like parsley or chives on top before serving adds a lovely touch of color and flavor. Enjoy experimenting and making this dish your own!
Variations
There are so many fun ways to mix up your sausage loaded biscuit gravy bake! For a twist, try using different types of sausage—Italian sausage adds a lovely herby flavor, while turkey sausage keeps it lighter. If you want to sneak in some veggies, consider adding diced bell peppers or sautéed spinach right into the mix. You could even throw in some shredded cheese before baking for an extra gooey goodness! And if you’re feeling adventurous, why not add a splash of hot sauce to the gravy for a spicy kick? The possibilities are endless, so go wild and make it your own!
Storage & Reheating Instructions
Got leftovers from your delicious sausage loaded biscuit gravy bake? No worries, storing them is a breeze! Just let the dish cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to enjoy those tasty leftovers, you have a couple of options for reheating.
The best way to warm it up is in the oven—preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through. If you’re short on time, you can pop it in the microwave for a couple of minutes, but be careful not to overdo it, as it can make the biscuits a bit chewy. Either way, you’ll have that comforting flavor back in no time!
FAQ Section
Can I use turkey sausage instead of breakfast sausage?
Absolutely! Turkey sausage is a great alternative if you’re looking to lighten things up while still keeping that savory flavor.
What if I don’t have refrigerated biscuits?
No problem! You can use homemade biscuit dough or even frozen biscuit dough—just follow the instructions on the package for baking time.
How do I know when it’s done baking?
Your bake is done when the biscuits are golden brown and the gravy is bubbly. Keep an eye on it, as oven times can vary.
Can I make this ahead of time?
Yes! You can prepare everything the night before, cover it in the fridge, and just pop it in the oven in the morning for a delicious breakfast.
What’s the best way to reheat leftovers?
The best way is to bake it in the oven at 350°F (175°C) for 15-20 minutes. If you’re in a rush, the microwave works too—just be cautious not to overheat!
Sausage Loaded Biscuit Gravy Bake: A Cozy Family Feast
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A savory dish featuring sausage, biscuits, and creamy gravy baked to perfection.
Ingredients
- 1 pound breakfast sausage
- 1 can refrigerated biscuits
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- Remove the sausage and set aside, leaving the drippings in the skillet.
- Add flour to the drippings and whisk for 1 minute.
- Slowly add milk, whisking continuously until thickened.
- Stir in pepper, garlic powder, and salt.
- Cut biscuits into quarters and place them in a baking dish.
- Add sausage over the biscuits.
- Pour gravy mixture over the top.
- Bake for 25-30 minutes until golden brown.
Notes
- For spicier flavor, use hot sausage.
- Serve with fresh herbs for added taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: sausage loaded biscuit gravy bake
