Oh my goodness, let me tell you about these Nutella brownies! They are absolutely the definition of rich and fudgy perfection. Seriously, if you’ve ever dreamed of biting into a brownie that’s not just a brownie but a heavenly experience, these are the ones you need to try. The way the Nutella melts into the batter creates a gooey, chocolatey goodness that’s just irresistible. I mean, who doesn’t love the taste of Nutella? It adds this incredible depth to the brownies that takes them to a whole new level. Whether you’re baking for a special occasion or just because you need a chocolate fix, these Nutella brownies will be a hit every single time. Trust me, you’ll want to keep this recipe close to your heart!
Ingredients for Nutella Brownies
- 1 cup Nutella – This is the star of the show, bringing that rich hazelnut chocolate flavor that makes these brownies so special!
- 2 large eggs – These help bind everything together and give the brownies that fudgy texture we all crave.
- 1/2 cup all-purpose flour – Just enough to give structure without making them cakey.
- 1/4 teaspoon salt – A pinch of salt enhances the chocolate flavor and balances the sweetness.
- 1/4 cup chocolate chips – Because you can never have too much chocolate, right? They add extra gooeyness and little bursts of chocolate in every bite!
How to Prepare Nutella Brownies
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because starting with a hot oven ensures your brownies bake evenly and get that lovely fudgy texture we all adore. So, don’t skip this part—just set it and forget it while you mix the batter!
Mix the Batter
In a medium bowl, combine the 1 cup of Nutella and the 2 large eggs. You’re going to mix these together until it’s all smooth and creamy—think of it as a delicious chocolate hug! Trust me, the more thorough you are here, the better your brownies will turn out. You want that Nutella fully incorporated with the eggs, so don’t rush this step!
Add Dry Ingredients
Now it’s time to add in the 1/2 cup of all-purpose flour and the 1/4 teaspoon of salt. Gently stir these dry ingredients into the Nutella mixture until just combined. Here’s a little tip: don’t overmix! You want to keep that fudgy texture intact, so mix until you see no more flour, and then stop! It’s okay if there are a few small lumps.
Fold in Chocolate Chips
Next, grab those 1/4 cup of chocolate chips and gently fold them into the batter. This is where you add those delightful little pockets of chocolate goodness. Just be careful not to overdo it—use a spatula to carefully combine them without breaking up the batter. You want those chips to stay whole for maximum melty chocolate bliss!
Bake the Brownies
Pour the beautiful batter into a greased 8×8 inch baking pan. Spread it out evenly, and then it’s time to pop them in the oven! Bake for about 20-25 minutes. To check for doneness, I like to do the toothpick test: insert a toothpick in the center, and if it comes out with a few moist crumbs, you’re golden! Remember, they’ll continue to cook a little after you take them out, so don’t overbake!
Cool and Cut
Once they’re done baking, let the brownies cool in the pan for at least 10-15 minutes. This is super important because if you cut them too soon, they might fall apart. Once they’re cool enough to handle, you can lift them out and cut them into squares. Just wait until you see that gooey center—oh my goodness, you’re going to be in brownie heaven!
Nutritional Information
So, let’s talk about the nutritional info for these delicious Nutella brownies! While I can’t promise they’re a health food, I can tell you they’re definitely worth every calorie! Here’s a typical breakdown per brownie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 50mg
- Carbohydrates: 19g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But hey, who’s counting when you’re indulging in such a chocolatey delight? Enjoy each bite and savor the deliciousness!
Why You’ll Love This Recipe
- Quick and easy to make – Perfect for when those chocolate cravings hit!
- Rich, fudgy texture that melts in your mouth – Seriously, it’s like a chocolate dream!
- Minimal ingredients – Just a handful of pantry staples, and you’re good to go!
- Perfect for sharing – These brownies are a crowd-pleaser, so you can impress friends and family!
- Customizable – Want to add nuts or a swirl of peanut butter? Go for it!
- Leftovers (if there are any!) stay fresh for days – Just store them in an airtight container!
- Great for dessert or a special treat anytime – Who says brownies are just for after dinner?
Tips for Success with Nutella Brownies
Alright, let’s make sure your Nutella brownies come out absolutely perfect! Here are some pro tips that I swear by:
- Check Your Oven Temperature: Ovens can be sneaky! I highly recommend using an oven thermometer to ensure it’s actually at 350°F. An oven that’s too hot can lead to overbaked brownies, while one that’s too cool can leave them undercooked.
- Use Fresh Ingredients: Fresh eggs and good-quality Nutella make all the difference! Old ingredients can affect the texture and flavor, and trust me, you want that rich, nutty chocolate taste to shine through.
- Mix Gently: When you’re combining your ingredients, especially the flour, be gentle! Overmixing can lead to tough brownies. Just stir until everything is combined and you see no dry flour—then stop!
- Let Them Cool: I know it’s hard to resist, but cooling the brownies before cutting is key. This helps them set properly and makes for cleaner cuts. Plus, the flavors deepen as they cool!
- Experiment with Add-ins: Want to elevate your brownies? Try adding a handful of chopped nuts, a swirl of caramel, or even a sprinkle of sea salt on top before baking. The possibilities are endless!
- Don’t Forget the Toothpick Test: Remember to use a toothpick to check for doneness! You want it to come out with a few moist crumbs attached, not completely clean. That’s the secret to that fudgy texture!
With these tips, you’re well on your way to creating the most decadent Nutella brownies ever. Enjoy the process and happy baking!
Serving Suggestions
Now that you’ve whipped up these scrumptious Nutella brownies, let’s talk about how to serve them for maximum enjoyment! Trust me, a little creativity can take your brownies from delicious to downright irresistible!
- Warm with Ice Cream: There’s nothing like a warm brownie topped with a scoop of vanilla ice cream. The combination of warm chocolate and cold creaminess is pure bliss! You can even drizzle some chocolate sauce or caramel on top for an extra indulgent treat.
- Whipped Cream Delight: A dollop of freshly whipped cream on top adds a lightness that contrasts beautifully with the fudgy brownie. For a fun twist, sprinkle some cocoa powder or cinnamon on the cream!
- Berry Goodness: Serve with a side of fresh berries like raspberries or strawberries. The tartness of the fruit balances the sweetness of the brownies perfectly. Plus, it adds a pop of color to your plate!
- Nutty Crunch: If you’re a fan of textures, try adding chopped nuts on top—think walnuts or pecans. They give a delightful crunch that complements the soft, fudgy brownie.
- Brownie Sundae: Layer brownie pieces with ice cream, whipped cream, and your favorite toppings in a glass for a show-stopping brownie sundae! You could even add a cherry on top for that classic touch!
- Drizzle and Dust: Get fancy by drizzling melted chocolate or Nutella over the brownies before serving. A light dusting of powdered sugar can also make them look extra special!
These serving ideas will have everyone raving about your Nutella brownies! Don’t be afraid to mix and match or come up with your own creations. The key is to have fun and enjoy every decadent bite!
Storage & Reheating Instructions
Now that you’ve got a delicious batch of Nutella brownies, you’ll want to make sure they stay fresh and tasty! Here’s how to store and reheat them so you can enjoy that fudgy goodness for days to come.
First, to store your brownies, let them cool completely in the pan. Once they’re cool, transfer them to an airtight container. You can keep them at room temperature for about 2-3 days, but if you want them to last longer, pop them in the fridge! They’ll stay fresh there for up to a week. Just make sure they’re well-sealed to prevent them from drying out.
If you find yourself with leftovers (which is a miracle in itself!), you can also freeze the brownies. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They’ll be good for up to 3 months! When you’re ready to indulge, simply thaw them in the fridge overnight or let them sit at room temperature for a couple of hours.
Now, let’s talk reheating! If you want that gooey, melty texture back, you can microwave a brownie for about 10-15 seconds. Just be careful not to overdo it; you don’t want them to get too hot or dry out! Alternatively, you can pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes. The oven method is great if you’re reheating a few at a time—it’ll warm them through without losing that delicious fudginess!
With these storage and reheating tips, you’ll always have a delightful Nutella brownie waiting for you whenever those chocolate cravings hit! Enjoy every last bite!
For more information on the benefits of baking with Nutella, check out this Nutella recipe page. You can find various recipes that highlight the versatility of Nutella in desserts.
Additionally, if you’re interested in the nutritional aspects of brownies, you can visit this Healthline article on brownie nutrition for more insights.
Print
Nutella Brownies: 5 Easy Steps to Chocolate Bliss
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Deliciously rich and fudgy brownies made with Nutella.
Ingredients
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Nutella and eggs until smooth.
- Add flour and salt. Stir until combined.
- Fold in chocolate chips.
- Pour the batter into a greased 8×8 inch baking pan.
- Bake for 20-25 minutes.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Serve with ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: nutella brownies, chocolate brownies, dessert recipes
