Hey there, fellow food lovers! If you’re like me and always on the hunt for quick, delicious meals, then you’re in for a treat with this sticky honey garlic sausage pasta skillet. Seriously, this dish is a game-changer! It comes together in just about 25 minutes, making it perfect for busy weeknights when you want something hearty yet satisfying. The magic happens with the sticky honey garlic sauce—it’s sweet, savory, and oh-so-scrumptious! Just think of that rich flavor coating the perfectly cooked pasta and tender sausage, and it’s enough to make your taste buds dance. Trust me, once you try this easy recipe, it’ll be on repeat in your home, and you’ll be craving it again and again!
Ingredients List
- 12 oz pasta of your choice, cooked according to package instructions
- 1 lb sausage, sliced into bite-sized pieces
- 1/4 cup honey, adjust for sweetness if you’d like
- 1/4 cup soy sauce for that savory kick
- 3 cloves garlic, minced to infuse that flavor
- 2 tbsp olive oil for sautéing
- 1/2 tsp black pepper to add a bit of warmth
- 1/4 cup green onions, chopped for a fresh garnish
How to Prepare Sticky Honey Garlic Sausage Pasta Skillet
Alright, let’s dive into the fun part—making this delicious sticky honey garlic sausage pasta skillet! Trust me, it’s super straightforward, and you’ll impress everyone at the dinner table!
Cooking the Pasta
First things first, bring a large pot of salted water to a boil. Once it’s bubbling away, toss in your 12 ounces of pasta. Follow the package instructions, but keep an eye out for that magical “al dente” texture—usually about 8-10 minutes. You want it to have a slight bite to it, so don’t overdo it! When it’s done, drain the pasta and set it aside while you work on the sausage.
Sautéing the Sausage
Now, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, add your sliced sausage. Cook them for about 6-8 minutes, turning occasionally until they’re beautifully browned and cooked through. The goal here is even cooking, so give them a little space in the pan—don’t crowd them! Oh, and the smell? Amazing!
Making the Sauce
After the sausage is cooked to perfection, stir in those 3 minced cloves of garlic and cook for about 1 minute. This is where the magic begins! Next, add in 1/4 cup of honey and 1/4 cup of soy sauce, along with 1/2 teaspoon of black pepper. Mix everything together and let it simmer for about 5 minutes. You’ll notice the sauce thickening up—just keep an eye on it, so it doesn’t over-reduce!
Combining Ingredients
Finally, it’s time to bring it all together! Toss your drained pasta into the skillet with the sausage and sauce. Give everything a good mix to ensure that every strand of pasta is coated in that sticky goodness. Oh, and don’t forget to sprinkle those chopped green onions on top before serving for that extra touch of freshness. Enjoy every bite of this delightful dish!
Tips for Success
To make sure your sticky honey garlic sausage pasta skillet turns out perfectly every time, here are a few handy tips! First, don’t hesitate to adjust the honey to suit your taste—if you like it sweeter, go ahead and add a bit more. On the other hand, if you prefer a more savory flavor, dial it back. Also, the type of pasta you use can really change the dish; feel free to experiment with whole wheat, gluten-free, or even a fun shape like fusilli or bowties. Just remember, cook the pasta until it’s al dente, as it will continue to absorb some sauce as it sits. And lastly, don’t rush the simmering step! Allowing the sauce to thicken really enhances the flavors, making each bite incredibly delicious. Trust me, these little tweaks can make a big difference!
Variations
One of the best things about this sticky honey garlic sausage pasta skillet is its versatility! If you’re in the mood for something different, why not switch up the sausage? You can use spicy Italian sausage for a kick, chicken sausage for a lighter option, or even plant-based sausage for a hearty vegetarian twist. Feeling adventurous? Toss in some sautéed veggies like bell peppers, broccoli, or snap peas for an extra pop of color and nutrition. You can also experiment with different pasta shapes—try penne, rigatoni, or even zoodles for a fun and healthy spin. And if you want to amp up the flavors even more, consider adding a splash of sesame oil or a sprinkle of crushed red pepper flakes. The possibilities are endless, so have fun making it your own!
Nutritional Information
Here’s a breakdown of the nutritional info for this sticky honey garlic sausage pasta skillet. Keep in mind that these values can vary based on the specific ingredients and brands you use, so consider this a general guideline rather than an absolute measure!
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Always double-check your ingredients for precise nutritional values, especially if you’re tracking your intake. Enjoy your cooking adventure!
FAQ Section
Can I use different types of sausage?
Absolutely! You can mix it up with spicy Italian sausage for an extra kick, chicken sausage for a leaner option, or even a plant-based sausage if you’re looking for a vegetarian alternative. Each will bring its own unique flavor to the dish!
How can I make this dish gluten-free?
No worries! Just swap out the regular pasta for a gluten-free variety. There are so many great options available now that cook up beautifully in this sticky honey garlic sausage pasta skillet!
Can I add vegetables to the pasta?
Definitely! Feel free to toss in some sautéed veggies like bell peppers, zucchini, or snap peas. They not only add color but also boost the nutrition of your dish. Just make sure to cook them until tender before adding the pasta.
What can I serve with this dish?
While it’s a meal on its own, you can serve a simple side salad or some garlic bread to round out the dinner. It’s also great on its own, so don’t worry if you want to keep it simple!
Can I make this ahead of time?
You can prepare the sausage and sauce in advance and just toss in the pasta when you’re ready to eat. It’s a fantastic way to save time on busy nights!
Why You’ll Love This Recipe
- Quick preparation: This sticky honey garlic sausage pasta skillet comes together in just 25 minutes, making it perfect for those busy weeknights.
- Delicious flavor: The sweet and savory sticky honey garlic sauce is a flavor explosion that will have everyone coming back for seconds.
- Wholesome ingredients: Packed with protein from the sausage and carbs from the pasta, this dish is both hearty and satisfying.
- Versatile: You can easily adjust the recipe to suit your taste, whether it’s swapping out sausages or adding in your favorite veggies.
- One-pan wonder: Less mess means more time enjoying your meal and less time cleaning up—who doesn’t love that?
Trust me, this recipe is not just a meal; it’s a delightful experience that’s sure to become a household favorite!
For more information on the health benefits of garlic, check out this Healthline article.
To learn more about the nutritional value of honey, visit this NCBI study.
Print
Sticky Honey Garlic Sausage Pasta Skillet in 25 Minutes!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and quick meal featuring sausage, pasta, and a sticky honey garlic sauce.
Ingredients
- 12 oz pasta
- 1 lb sausage, sliced
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 cup green onions, chopped
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add sausage and cook until browned.
- Stir in garlic and cook for 1 minute.
- Add honey, soy sauce, and black pepper. Mix well.
- Simmer for 5 minutes until sauce thickens.
- Toss cooked pasta with sausage mixture.
- Garnish with green onions before serving.
Notes
- Use any pasta of your choice.
- Adjust honey for desired sweetness.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: sticky honey garlic sausage pasta skillet
