Ah, there’s just something magical about firing up the grill, isn’t there? The smell of smoke in the air, the sizzle of meat meeting heat—it’s pure joy! One of my absolute favorite things to make are these rosemary garlic steak kebabs. Seriously, the combination of fresh rosemary and savory garlic brings out the best in tender sirloin steak. I remember the first time I made these for a summer barbecue; they disappeared faster than I could grill them! Trust me, once you try these kebabs, you’ll be hooked. They’re not just delicious; they’re perfect for gatherings and family dinners alike. Let’s dive in and make some magic happen on the grill!
Ingredients List
Gathering the right ingredients is key to making these rosemary garlic steak kebabs truly shine. Here’s what you’ll need:
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Skewers (if you’re using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent burning on the grill)
These simple ingredients come together to create a flavor explosion that’s hard to resist! Feel free to grab extra rosemary or garlic if you want to kick up the flavor even more. Happy grilling!
How to Prepare Instructions
Ready to transform those ingredients into mouthwatering rosemary garlic steak kebabs? Let’s get started! First things first, grab a mixing bowl and combine the chopped rosemary, minced garlic, olive oil, salt, and pepper. This fragrant marinade is where the magic begins! Once it’s nicely mixed, toss in the sirloin steak cubes, making sure they’re well coated in that delicious goodness. Cover the bowl and pop it in the fridge to marinate for at least 30 minutes—this step is crucial for infusing the flavors into the meat.
While your steak is soaking up all that rosemary and garlic flavor, you can preheat your grill to medium-high heat. I like to get it nice and hot for the best sear! Once your steak is ready, it’s time to thread those marinated cubes onto your skewers. Be sure to leave a little space between each piece for even cooking. Now, carefully place the skewers on the grill and let them cook for about 8-10 minutes. Don’t forget to turn them occasionally, so they get that gorgeous char all around.
Once they’re cooked to your desired doneness, remove the kebabs from the grill and let them rest for a few minutes. This helps keep the juices locked in for a tender bite. And voilà! You’re ready to serve these delightful kebabs that’ll impress anyone at your table!
Why You’ll Love This Recipe
- Quick to prepare: With just a little marinating time, these kebabs come together in a flash!
- Simple ingredients: You won’t need a long shopping list—just fresh rosemary, garlic, and steak!
- Flavorful: The combination of rosemary and garlic infuses each bite with mouthwatering taste.
- Perfect for gatherings: These kebabs are a crowd-pleaser, making you the star of any barbecue or dinner party.
- Gluten-free: Enjoy them without worry if you’re following a gluten-free diet.
- Versatile pairing options: They go wonderfully with grilled veggies, fresh salads, or your favorite dipping sauces!
Tips for Success
Let’s make sure your rosemary garlic steak kebabs turn out absolutely perfect! Here are my top tips to help you nail this recipe:
- Marinate Longer: While 30 minutes is the minimum, if you can let the steak marinate for a couple of hours (or even overnight!), you’ll really enhance those flavors. Trust me, it’s worth the wait!
- Get Your Grill Hot: Preheat your grill to medium-high heat before cooking. A hot grill helps achieve that beautiful sear and keeps the juices locked in.
- Check for Doneness: Use a meat thermometer to check doneness if you’re unsure. For medium-rare, aim for about 135°F (57°C). Remember, the kebabs will continue to cook a little after you take them off the grill.
- Don’t Overcrowd the Skewers: Leave a bit of space between each piece of steak on the skewers. This allows for even cooking and helps get that delicious char all around.
- Resting is Key: Let the kebabs rest for about 5 minutes after grilling. This allows the juices to redistribute, ensuring every bite is tender and juicy.
- Avoid Flare-Ups: If you see flames licking up from the grill, move the kebabs to a cooler part of the grill to prevent burning. Safety first!
By following these tips, you’ll create perfectly cooked and flavorful kebabs that will have everyone asking for seconds. Happy grilling!
Nutritional Information
When it comes to enjoying these delicious rosemary garlic steak kebabs, it’s good to know what you’re getting in each serving! Here’s an estimated breakdown of the typical nutritional values per kebab:
- Calories: 250
- Fat: 18g
- Protein: 22g
- Carbohydrates: 0g
- Sodium: 80mg
- Saturated Fat: 4g
- Cholesterol: 70mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use and portion sizes. But with such a satisfying protein-packed dish, you can enjoy these flavorful kebabs without any guilt. Perfect for a hearty meal that won’t weigh you down!
FAQ Section
Can I use other cuts of meat for these kebabs?
Absolutely! While sirloin steak is my go-to for its tenderness and flavor, you can use ribeye, flank steak, or even chicken if you’re in the mood for something different. Just keep in mind that cooking times may vary based on the cut.
How long can I marinate the steak?
You can marinate the steak for as little as 30 minutes, but if you have the time, letting it sit overnight really enhances the flavors. Just don’t go over 24 hours, or the meat might become too mushy!
What should I serve with these kebabs?
These rosemary garlic steak kebabs pair wonderfully with grilled vegetables, a fresh salad, or even some fluffy rice. You can also serve them with your favorite dipping sauce for an extra kick!
Can I make these kebabs in the oven?
Yes! If grilling isn’t an option, you can bake them in the oven. Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet. Bake for about 15-20 minutes, turning halfway through for even cooking.
How do I store leftovers?
To keep your leftover kebabs fresh, store them in an airtight container in the fridge for up to 3 days. You can reheat them on the grill or in the microwave, but be careful not to overcook them to maintain their juiciness.
Serving Suggestions
Now that you’ve got those delicious rosemary garlic steak kebabs ready to impress, let’s talk about what to serve alongside them. The right sides can elevate your meal and complement those bold flavors beautifully!
First up, I absolutely love pairing these kebabs with grilled vegetables. Think zucchini, bell peppers, and red onions, lightly seasoned and tossed on the grill alongside your kebabs. The smoky sweetness of the veggies complements the savory steak perfectly!
If you’re in the mood for something refreshing, a fresh salad is a fantastic option. Try a simple arugula or spinach salad topped with cherry tomatoes, cucumbers, and a light vinaigrette. It brings a nice crunch and brightness to the meal.
Another great pairing is fluffy rice or couscous. These grains soak up all the wonderful juices from the kebabs, making for a satisfying side. You can even add some herbs or spices to the rice to tie it in with the flavors of the kebabs.
And let’s not forget about dipping sauces! A tangy chimichurri or a cool tzatziki can add an extra layer of flavor and fun. Guests can dip their kebabs into these sauces, making every bite a delightful adventure!
Whatever you choose to serve, make sure it complements those rosemary garlic steak kebabs and creates a meal that everyone will remember. Enjoy your grilling experience!
Storage & Reheating Instructions
Got some leftover rosemary garlic steak kebabs? No problem! Storing them properly will keep that delicious flavor and juicy texture intact for your next meal. First, let the kebabs cool down to room temperature before wrapping them up. I like to place them in an airtight container or wrap them tightly in plastic wrap. Just make sure they’re sealed well to prevent any moisture loss or fridge odors from sneaking in.
You can store your kebabs in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them! Just be sure to wrap them securely in aluminum foil or freezer-safe bags. They can last in the freezer for about 2 months without losing too much quality.
When you’re ready to enjoy those tasty leftovers, reheating is key to keeping them juicy! If you’ve stored them in the fridge, simply pop them in the microwave for about 30-60 seconds, checking frequently to avoid overcooking. If you want to bring back some of that grill flavor, heat them on a grill or grill pan over medium heat for a few minutes, turning until warmed through. Just be cautious—too much heat can dry them out!
And there you have it! With these storage and reheating tips, you can savor every bite of your rosemary garlic steak kebabs, even days later. Enjoy!
Call to Action
I’d love to hear what you think about these rosemary garlic steak kebabs! Have you tried making them? Did you add your own twist? Please leave a comment below and share your thoughts and experiences! Your feedback not only brightens my day but also helps others who might be eager to whip up this delicious dish.
If you enjoyed this recipe, don’t forget to rate it! Your ratings help me create more tasty recipes that you’ll love. Let’s keep the conversation going—what’s your favorite way to enjoy kebabs? I can’t wait to connect with you and hear all about your grilling adventures!
For more information on the health benefits of rosemary, you can check out this Healthline article.
Additionally, if you’re interested in learning more about the nutritional aspects of steak, visit this NCBI resource.
Print
Rosemary Garlic Steak Kebabs: 5 Steps to Grill Perfection
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious rosemary garlic steak kebabs, perfect for grilling.
Ingredients
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Skewers, soaked in water if wooden
Instructions
- In a bowl, combine rosemary, garlic, olive oil, salt, and pepper.
- Add the steak cubes and mix well to coat.
- Cover and marinate in the fridge for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated steak onto the skewers.
- Grill the kebabs for about 8-10 minutes, turning occasionally.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Serve with your favorite dipping sauce.
- Pair with grilled vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: rosemary garlic steak kebabs, grilled steak, kebabs, easy recipe
