There’s just something magical about grilling salmon on a cedar plank. The way the wood infuses the fish with a unique smoky flavor is simply irresistible! I remember the first time I tried cedar plank salmon at a summer cookout; the aroma wafting through the air had everyone’s mouths watering. As I pulled the perfectly cooked salmon off the grill, the edges were crisp, while the center was tender and flaky. It felt like I had unlocked a secret to outdoor cooking! Not only does this method elevate the taste of the salmon, but it’s also surprisingly easy to do. If you’re looking for an impressive yet simple dish for your next gathering, trust me, this cedar plank salmon will steal the show and leave your guests raving about it long after the last bite!
Ingredients List
Gathering the right ingredients is key to making the best cedar plank salmon. Here’s what you’ll need:
- 1 lb salmon fillet: Look for a fresh, skin-on fillet for the best flavor and texture. You can also use wild-caught if available—it’s an absolute treat!
- 1 cedar plank: Make sure it’s untreated and soaked in water for at least 1 hour. This soaking helps prevent the plank from burning on the grill and allows it to impart that lovely smoky flavor.
- 2 tbsp olive oil: This helps keep the salmon moist and adds a rich flavor. I love using extra virgin olive oil for its robust taste!
- 2 tbsp lemon juice: Freshly squeezed is best, as it brightens up the dish and complements the salmon beautifully.
- 2 cloves garlic, minced: Garlic adds a wonderful depth of flavor. Don’t skimp on this one—it’s a game changer!
- 1 tsp salt: This enhances all the flavors, so sprinkle it generously but not too much!
- 1/2 tsp black pepper: Just a pinch adds a nice kick without overwhelming the dish.
- Fresh dill for garnish: This is optional, but trust me, it makes the dish look and taste extra special. The herbaceous notes pair perfectly with the salmon.
With these ingredients in hand, you’re well on your way to grilling up some delicious cedar plank salmon! Let’s get cooking!
How to Prepare Cedar Plank Salmon
Preparing cedar plank salmon is easier than you might think! Just follow these simple steps, and you’ll have a deliciously smoky meal that will impress everyone at the table. Let’s get started!
Step-by-Step Instructions
- Preheat your grill: Start by preheating your grill to medium heat, around 350°F (175°C). It’s essential to have a nice, even heat for grilling the salmon perfectly.
- Mix your marinade: In a bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. This marinade is going to give your salmon an incredible flavor boost!
- Prepare the cedar plank: Take your soaked cedar plank and place the salmon fillet directly on top of it. Make sure the skin side is down; this way, you’ll keep all those delicious juices inside the fish.
- Brush it on: Generously brush the salmon with the olive oil mixture you just prepared. This adds moisture and flavor, making every bite irresistible!
- Grill time!: Carefully place the cedar plank with the salmon on the preheated grill. Close the lid and let it grill for about 15-20 minutes. You want the salmon to cook until it flakes easily with a fork, and the internal temperature reaches 145°F (63°C).
- Garnish and serve: Once it’s done, remove the plank from the grill and let it rest for a few minutes. Then, garnish with fresh dill before serving. The aroma will be absolutely mouthwatering!
And just like that, you’ve got a stunning cedar plank salmon ready to be enjoyed! It’s such a showstopper, and I can’t wait for you to dig in!
Why You’ll Love This Recipe
There are so many reasons to fall in love with cedar plank salmon! It’s not just about the taste; it’s about the entire experience. Here’s why this recipe is a must-try:
- Smoky Flavor: The cedar plank infuses the salmon with a unique, delicious smokiness that you just can’t replicate with regular grilling. It’s a flavor explosion!
- Easy to Prepare: Seriously, this recipe is super simple! With just a few ingredients and minimal prep, you’ll have a gourmet meal on the table in no time.
- Healthy Option: Salmon is packed with omega-3 fatty acids, making it not only tasty but also a nutritious choice for you and your family.
- Impressive Presentation: Cooking on a cedar plank makes for a stunning presentation. Your guests will be wowed when you bring this beauty to the table!
- Versatile Pairings: This dish pairs wonderfully with a variety of sides, from fresh salads to roasted vegetables, making it perfect for any occasion.
- Great for Gatherings: Whether it’s a casual family dinner or a summer barbecue, cedar plank salmon is always a crowd-pleaser that gets everyone talking!
Trust me, once you try this recipe, you’ll be hooked! It’s the kind of dish that makes you feel like a culinary rockstar without all the fuss.
Tips for Success
To ensure your cedar plank salmon turns out perfectly every time, here are some expert tips I’ve gathered from my own grilling adventures:
- Soak the Cedar Plank: Don’t skip this step! Soaking the cedar plank in water for at least 1 hour before grilling is crucial. This helps prevent it from catching fire and allows it to create that beautiful smoky flavor. You can even add some herbs or citrus slices to the soaking water for a little extra flavor infusion!
- Adjust Cooking Times: Keep in mind that the thickness of your salmon fillet will affect cooking time. Thicker pieces may need a couple of extra minutes on the grill, so keep an eye on it. The goal is just to reach that perfect flakiness!
- Try Flavor Enhancements: Feel free to get creative! Adding lemon slices or fresh herbs on top of the salmon can elevate the flavor even more. You can also sprinkle some red pepper flakes for a bit of heat or drizzle a touch of honey for a sweet contrast.
- Use a Meat Thermometer: If you want to be sure your salmon is cooked just right, invest in a meat thermometer. The internal temperature should reach 145°F (63°C) for perfectly cooked salmon. This little tool will take the guesswork out of grilling!
- Let it Rest: After removing the salmon from the grill, give it a few minutes to rest before serving. This allows the juices to redistribute, making every bite even more succulent!
With these tips in your back pocket, you’re set to impress everyone with your cedar plank salmon skills. Happy grilling!
Nutritional Information
When it comes to enjoying delicious cedar plank salmon, you can feel good about what you’re putting on your plate! Here’s a quick breakdown of the estimated nutritional values per serving (1 fillet):
- Calories: 250
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 25g
These values are estimates, of course, and can vary based on the specific ingredients you use. But rest assured, you’re treating yourself to a nutritious meal packed with protein and healthy fats. Enjoy every bite guilt-free!
Serving Suggestions
Now that you’ve got your stunning cedar plank salmon ready to serve, let’s talk about what to pair it with for a complete meal! Here are some delicious side dishes and beverages that complement this flavorful dish beautifully:
- Grilled Asparagus: The slight char and crisp texture of grilled asparagus make it a perfect match for salmon. Just drizzle with olive oil, season with salt, and toss on the grill!
- Quinoa Salad: A light quinoa salad with fresh veggies, herbs, and a zesty lemon vinaigrette adds a refreshing contrast to the rich salmon.
- Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary or garlic are always a hit. They provide a comforting side that pairs wonderfully with the smoky flavor of the fish.
- Coleslaw: A crunchy coleslaw adds a nice tang and texture to your meal. The coolness of the slaw balances the warmth of the grilled salmon perfectly.
- Sparkling Wine: Pair your meal with a chilled sparkling wine or a crisp Sauvignon Blanc. The acidity in the wine enhances the flavors of the salmon, making each bite even more delightful!
These suggestions will elevate your dining experience and make your cedar plank salmon truly unforgettable. Enjoy the feast!
FAQ Section
Got questions about making the perfect cedar plank salmon? No worries! Here are some common queries I’ve come across, along with my answers to help you grill with confidence!
Common Questions Answered
How long should I grill cedar plank salmon?
Typically, you’ll want to grill your cedar plank salmon for about 15-20 minutes. The key is to look for the salmon to flake easily with a fork and reach an internal temperature of 145°F (63°C). If your fillet is thicker, it might need a few extra minutes, so keep an eye on it!
Can I reuse the cedar plank?
Yes, you can reuse the cedar plank a few times! Just make sure to soak it again before each use. After grilling, clean the plank and let it dry completely before storing it. Just keep in mind that the flavor may not be as strong after multiple uses.
What can I add to enhance the flavor of the salmon?
There are so many options! You can add lemon slices or fresh herbs like thyme or rosemary on top of the salmon before grilling for an extra flavor boost. A sprinkle of red pepper flakes can add a nice kick, and a drizzle of honey can create a delightful sweet balance!
Can I cook other types of fish on a cedar plank?
Absolutely! While cedar plank salmon is a favorite, you can also grill other fish like trout, halibut, or even chicken on a cedar plank. Just adjust the cooking times based on the thickness of the fish or meat.
What sides pair well with cedar plank salmon?
You can’t go wrong with sides like grilled asparagus, quinoa salad, or roasted potatoes. These dishes complement the smoky flavor of the salmon beautifully and create a well-rounded meal!
Cedar Plank Salmon: 5 Simple Steps to Grill Perfection!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Grilled salmon on a cedar plank for a smoky flavor.
Ingredients
- 1 lb salmon fillet
- 1 cedar plank (soaked in water for 1 hour)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh dill for garnish
Instructions
- Preheat your grill to medium heat.
- In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
- Place the salmon on the soaked cedar plank.
- Brush the salmon with the olive oil mixture.
- Place the cedar plank on the grill.
- Close the lid and grill for 15-20 minutes or until the salmon flakes easily.
- Garnish with fresh dill before serving.
Notes
- Ensure the cedar plank is soaked to prevent burning.
- Adjust cooking time based on the thickness of the salmon.
- Try adding lemon slices on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cedar plank salmon, grilled salmon, seafood recipe
